Peer-Reviewed Research Database

Honey — 1,019 papers

Papers mentioning honey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the honey research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Shanghai Jiao Tong University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 Journal of the science of food and agriculture gc ms

Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice.

BACKGROUND: Melons (Cucumis melo L.) are among the most commonly consumed fruits but they are highly susceptible to mechanical damage and rot during storage and transportation. New... Read full abstract on PubMed →

PMID: 38294418 DOI: 10.1002/jsfa.13263

2021 International journal of molecular sciences gc ms

Nematicidal Volatiles from Bacillus atrophaeus GBSC56 Promote Growth and Stimulate Induced Systemic Resistance in Tomato against Meloidogyne incognita.

Bacillus volatiles to control plant nematodes is a topic of great interest among researchers due to its safe and environmentally friendly nature. Bacillus strain GBSC56 isolated fr... Read full abstract on PubMed →

PMID: 34068779 DOI: 10.3390/ijms22095049 Full text on PMC

2020 Journal of food science aroma analysis

Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.

Consumers consistently note that there is room for improvement in the flavor of commercial strawberries. Fruit flavor and aroma are affected by both genetics and environment. This... Read full abstract on PubMed →

PMID: 32043600 DOI: 10.1111/1750-3841.15044

2019 Frontiers in microbiology gc ms

Inhibitory Effect of Volatiles Emitted From Alcaligenes faecalis N1-4 on Aspergillus flavus and Aflatoxins in Storage.

Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated fro... Read full abstract on PubMed →

PMID: 31293550 DOI: 10.3389/fmicb.2019.01419 Full text on PMC

2011 Analytical chemistry gc ms

Use of urine volatile organic compounds to discriminate tuberculosis patients from healthy subjects.

Development of noninvasive methods for tuberculosis (TB) diagnosis, with the potential to be administered in field situations, remains as an unmet challenge. A wide array of molecu... Read full abstract on PubMed →

PMID: 21619052 DOI: 10.1021/ac200265g

2008 International journal of toxicology unrelated

Final report on the safety assessment of HC Red No. 7.

HC Red No. 7 functions as a semipermanent (direct) hair colorant in one cosmetic product at 1%. Analytical studies found the relative purity of HC Red No. 7 to be > 98.5%. Impuriti... Read full abstract on PubMed →

PMID: 18569161 DOI: 10.1080/10915810802032438

2006 Food microbiology other

Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.

Changes of different quality factors of strawberries have been described until now from a physiological point of view. Possible effects on quality caused by yeast proliferation hav... Read full abstract on PubMed →

PMID: 16942999 DOI: 10.1016/j.fm.2005.02.002

2008 Journal of chemical ecology gc ms

Ethyl 4-methyl heptanoate: a male-produced pheromone of Nicrophorus vespilloides.

Sexually mature male beetles of the genus Nicrophorus (Coleoptera: Silphidae) exhibit a conspicuous behavior, recognized as pheromone-releasing activity. Laboratory and field studi... Read full abstract on PubMed →

PMID: 18080163 DOI: 10.1007/s10886-007-9406-y

2026 sensory panel

Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varieties.

Aroma is a key determinant of rice quality. This study systematically examined the divergence in aroma profiles between high-quality indica and japonica rice varieties grown across... Read full abstract on PubMed →

PMID: 41653787 DOI: 10.1016/j.foodchem.2026.148251

2026 aeda

Extensive "Heart-Cut" 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of "Five-Grain" Derived Compounds to Baijiu Aroma.

Grains are widely used for the fermentation of spirits, including baijiu. Wuliangye is one of the most renowned baijiu brands, fermented from a blend of five grains: sorghum, wheat... Read full abstract on PubMed →

PMID: 41589319 DOI: 10.1021/acs.jafc.5c07407

2024 Food research international (Ottawa, Ont.) aroma analysis

Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis.

Eighteen raw legs were evenly divided into two groups and salted with 100% NaCl and compound curing agent (60% NaCl + 40% KCl + 90 mg/kg NaNO2) to investigate the effect of compoun... Read full abstract on PubMed →

PMID: 38163715 DOI: 10.1016/j.foodres.2023.113810

2024 Food chemistry: X gc ms

Comparison of microbial diversity and metabolites on household and commercial doenjang.

In this study, the microbial diversity, free amino acid (FAA), and biological activities of household doenjang (HDJ) from four different regions and commercial doenjang (CDJ) four... Read full abstract on PubMed →

PMID: 38268844 DOI: 10.1016/j.fochx.2023.101101 Full text on PMC

2024 Molecular plant other

Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma.

Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-... Read full abstract on PubMed →

PMID: 39533713 DOI: 10.1016/j.molp.2024.11.002

2024 Fitoterapia pharmacology

Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family, has been consumed as food and medicine since ancient times. The current paper provides an overview of th... Read full abstract on PubMed →

PMID: 39053743 DOI: 10.1016/j.fitote.2024.106144

2023 Environmental pollution (Barking, Essex : 1987) other

Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice.

Heavy metals (HMs) and micro(nano)plastics (MNPs), represent a significant risk to global food supply as well as a potential risk to humankind. Over 50% of the worldwide population... Read full abstract on PubMed →

PMID: 37479167 DOI: 10.1016/j.envpol.2023.122224

2022 Journal of food science aeda

Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide.

Volatile flavor compounds in 112 black teas from seven countries were analyzed by untargeted metabolomics using headspace solid-phase microextraction and gas chromatography-mass sp... Read full abstract on PubMed →

PMID: 35838150 DOI: 10.1111/1750-3841.16248

2022 Genes other

Insights of Improved Aroma under Additional Nitrogen Application at Booting Stage in Fragrant Rice.

Plant mineral nutrition substantially affects the growth, yield and quality of rice, whereas nitrogen (N) application contributes significantly in this regard. Undoubtedly, N appli... Read full abstract on PubMed →

PMID: 36421767 DOI: 10.3390/genes13112092 Full text on PMC

2022 gc ms

Analysis of Volatile Compounds by GCMS reveals the Geographical Origin of Cultivated Rice

Due to the similarity in the grain and difference in the market value among many rice varieties, deliberate mislabeling and adulteration has become a serious problem. To check the... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-2042375/v1 DOI: 10.21203/rs.3.rs-2042375/v1

2021 Journal of biotechnology other

Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice (Oryza sativa L.).

Basmati and non-basmati rice varieties are commercially important. Aromatic rice varieties are low yielding and recently depletion in aroma is observed due to the shift towards mod... Read full abstract on PubMed →

PMID: 33476738 DOI: 10.1016/j.jbiotec.2021.01.012

2018 Food & function pharmacology

Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review.

The present review explores the nutritional, phytochemical and pharmacological potential as well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal pla... Read full abstract on PubMed →

PMID: 30379170 DOI: 10.1039/c8fo00654g

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.