Peer-Reviewed Research Database

Honey — 1,019 papers

Papers mentioning honey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the honey research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Shanghai Jiao Tong University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

China Agricultural University

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2021 Critical reviews in analytical chemistry gc ms

Preconcentration and Analytical Methods for Determination of Methyl Tert-Butyl Ether and Other Fuel Oxygenates and Their Degradation Products in Environment: A Review.

Fuel oxygenates (FOs) are mainly ethers or alcohols which are added to gasoline either to boost the octane number or to make the fuel burning process more "cleaner" with increasing... Read full abstract on PubMed →

PMID: 32312086 DOI: 10.1080/10408347.2020.1753164

2020 Indoor air other

Measurements and modeling of absorptive partitioning of volatile organic compounds to painted surfaces.

Partitioning to surfaces is an important sink for volatile organic compounds (VOCs) indoors, but the mechanisms are not well understood or quantified. Here, a mass spectrometer was... Read full abstract on PubMed →

PMID: 32077147 DOI: 10.1111/ina.12654

2018 Bioscience, biotechnology, and biochemistry gc ms

A modern purification method for volatile sesquiterpenes produced by recombinant Escherichia coli carrying terpene synthase genes.

Most volatile sesquiterpenes had been purified from plants using distillation and preparative gas chromatography, which is not applicable to many laboratories that do not possess a... Read full abstract on PubMed →

PMID: 29191086 DOI: 10.1080/09168451.2017.1403882

2023 Journal of dairy science sensory panel

The role of packaging on the flavor of fluid milk.

Few studies have addressed the effects of package material in the absence of light on contributions to fluid milk flavor. The objective of this study was to compare the sensory and... Read full abstract on PubMed →

PMID: 36357202 DOI: 10.3168/jds.2022-22060

2023 Journal of hazardous materials other

Volatile organic compounds generation pathways and mechanisms from microplastics in water: Ultraviolet, chlorine and ultraviolet/chlorine disinfection.

Disinfection in water treatments induces microplastics (MPs) to produce various derivative products, among which the volatile organic compounds (VOCs) are still poorly understood.... Read full abstract on PubMed →

PMID: 36063714 DOI: 10.1016/j.jhazmat.2022.129813

2022 Cell aroma analysis

A volatile from the skin microbiota of flavivirus-infected hosts promotes mosquito attractiveness.

The host-seeking activity of hematophagous arthropods is essential for arboviral transmission. Here, we demonstrate that mosquito-transmitted flaviviruses can manipulate host skin... Read full abstract on PubMed →

PMID: 35777355 DOI: 10.1016/j.cell.2022.05.016

2014 Nature neuroscience other

Parental olfactory experience influences behavior and neural structure in subsequent generations.

Using olfactory molecular specificity, we examined the inheritance of parental traumatic exposure, a phenomenon that has been frequently observed, but not understood. We subjected... Read full abstract on PubMed →

PMID: 24292232 DOI: 10.1038/nn.3594 Full text on PMC

2024 aeda

Unraveling the core microorganisms and metabolic pathways related to off-flavor compounds formation during Jiang-flavor Baijiu fermentation

Off-flavor is one of the most frequent and serious causes for the aroma deterioration in Jiang-flavor Baijiu. However, the key compounds and their formation mechanism responsible f... Read full abstract on PubMed →

PMID: 39148532 DOI: 10.1016/j.fochx.2024.101660 Full text on PMC

2023 Current pharmaceutical design aroma analysis

Biological and Pharmacological Properties of Myrtenol: A Review.

Myrtenol (C10H16O) is a volatile compound belonging to the terpenoid family of monocyclic monoterpenes. It is one of the essential oils constituents of several aromatic plants, inc... Read full abstract on PubMed →

PMID: 36567304 DOI: 10.2174/1381612829666221222121041

2021 Aging cell other

Diacetyl odor shortens longevity conferred by food deprivation in C. elegans via downregulation of DAF-16/FOXO.

Dietary restriction extends lifespan in various organisms by reducing the levels of both nutrients and non-nutritional food-derived cues. However, the identity of specific food-der... Read full abstract on PubMed →

PMID: 33382195 DOI: 10.1111/acel.13300 Full text on PMC

2021 FEMS yeast research aroma analysis

Nonconventional yeasts to produce aroma compounds by using agri-food waste materials.

Nowadays, biotechnological applications are emphasized to ensure sustainable development by reutilizing waste materials to prevent ecological problems and to produce or recover com... Read full abstract on PubMed →

PMID: 34875055 DOI: 10.1093/femsyr/foab063

2019 Toxicologic pathology other

Flavorings-Related Lung Disease: A Brief Review and New Mechanistic Data.

Flavorings-related lung disease is a potentially disabling and sometimes fatal lung disease of workers making or using flavorings. First identified almost 20 years ago in microwave... Read full abstract on PubMed →

PMID: 31645208 DOI: 10.1177/0192623319879906

2019 aroma analysis

Screening of aroma-producing lactic acid bacteria and their application in improving the aromatic profile of yogurt.

The development of yogurt flavor is a complicated and dynamic biochemical process. In addition to traditional starter cultures, adjunct cultures could also make significant contrib... Read full abstract on PubMed →

PMID: 31608476 DOI: 10.1111/JFBC.12837

2015 Communicative & integrative biology aroma analysis

Conversion of volatile alcohols into their glucosides in Arabidopsis.

Exposure of tomato plants to volatile chemicals emitted from common cutworm (Spodoptera litura)-infested conspecifics led to accumulation of the glycoside, (Z)-3-hexenyl vicianosid... Read full abstract on PubMed →

PMID: 26629260 DOI: 10.4161/19420889.2014.992731 Full text on PMC

2024 ACS omega other

Toluene Oxidation: CO2 vs Benzaldehyde: Current Status and Future Perspectives.

Toluene is a common and significant volatile organic compound (VOC). Although it finds extensive application in various industrial processes (chemical manufacturing, paint and adhe... Read full abstract on PubMed →

PMID: 38947821 DOI: 10.1021/acsomega.4c01023 Full text on PMC

2024 Journal of proteomics other

Delineating molecular regulatory network of meat quality of longissimus dorsi indicated by transcriptomic, proteomic, and metabolomics analysis in rabbit.

This study aims to investigate the potential regulatory network responsible for the meat quality using multi-omics to help developing better varieties. Slaughter performance and me... Read full abstract on PubMed →

PMID: 38657733 DOI: 10.1016/j.jprot.2024.105179

2023 Inorganic chemistry other

Oxidation of Toluene over Mesoporous MnO2/CeO2 Nanosphere Catalysts: Effects of the MnO2 Precursor and the Type of Support.

Toluene is the most common volatile organic compound (VOC), and the MnO2-based catalyst is one of the excellent nonprecious metal catalysts for toluene oxidation. In this study, th... Read full abstract on PubMed →

PMID: 37306510 DOI: 10.1021/acs.inorgchem.3c01201

2023 Insect biochemistry and molecular biology other

A highly conserved plant volatile odorant receptor detects a sex pheromone component of the greater wax moth, Galleria mellonella (Lepidoptera: Pyralidae).

Odorant receptors (ORs) are key specialized units for mate and host finding in moths of the Ditrysia clade, to which 98% of the lepidopteran species belong. Moth ORs have evolved t... Read full abstract on PubMed →

PMID: 37918449 DOI: 10.1016/j.ibmb.2023.104031

2022 Journal of chromatography. A other

Comparing and contrasting In-Vial and full-scale systems for sparging volatile analytes.

In-vial sparging was demonstrated as an effective, practical alternative to a full-scale sparging system for supporting the analysis of volatile constituents. Using elemental mercu... Read full abstract on PubMed →

PMID: 35759910 DOI: 10.1016/j.chroma.2022.463256

2022 Food science & nutrition aroma analysis

Effect of dietary probiotics supplementation on meat quality, volatile flavor compounds, muscle fiber characteristics, and antioxidant capacity in lambs.

This study investigated the effects of probiotics on growth performance, meat quality, muscle fiber characteristics, volatile compounds, and antioxidant capacity in lambs. A total... Read full abstract on PubMed →

PMID: 35959277 DOI: 10.1002/fsn3.2869 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.