Peer-Reviewed Research Database

Honey — 1,019 papers

Papers mentioning honey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the honey research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Agricultural Sciences

Beijing Technology and Business University

Centre National de la Recherche Scientifique

Shanghai Jiao Tong University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

China Agricultural University

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2025 Food research international (Ottawa, Ont.) aroma analysis

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds.

The airing process of sauce-flavor Baijiu is a critical operation that serves the functions of cooling, homogenizing, and facilitating microbial proliferation and metabolism. Compr... Read full abstract on PubMed →

PMID: 39658161 DOI: 10.1016/j.foodres.2024.115359

2024 Insects other

The Fumigation Toxicity of Three Benzoate Compounds against Phosphine-Susceptible and Phosphine-Resistant Strains of Rhyzopertha dominica and Sitophilus oryzae.

Phosphine (PH3) has been widely used as a fumigant in food storage, but increasing PH3 resistance in major pests makes finding alternative fumigants urgent. Methyl benzoate (MBe),... Read full abstract on PubMed →

PMID: 39057210 DOI: 10.3390/insects15070477 Full text on PMC

2020 Food chemistry aeda

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.

Changes of key odorants and aroma profiles of Chinese Laowuzeng baijiu during its one-year ageing were determined by HS-SPME-AEDA and direct injection-AEDA (DI-AEDA). Ethyl hexanoa... Read full abstract on PubMed →

PMID: 31816535 DOI: 10.1016/j.foodchem.2019.125898

2020 Heliyon other

Evaluating cytotoxicity of methyl benzoate in vitro.

Methyl benzoate (MB) is a small, hydrophobic organic compound that is isolated from the freshwater fern, Salvinia molesta. Because of its pleasant odor, it has been used as a fragr... Read full abstract on PubMed →

PMID: 32055740 DOI: 10.1016/j.heliyon.2020.e03351 Full text on PMC

2025 Journal of the science of food and agriculture other

Effects of freezing processes on the structure and flavor of frozen tofu.

BACKGROUND: Frozen tofu with a porous and elastic structure and a unique taste is formed by steaming, soaking and freezing fresh tofu. At present, no unified standard exists for th... Read full abstract on PubMed →

PMID: 40130656 DOI: 10.1002/jsfa.14245

2024 Allergy pharmacology

The impact of high-IgE levels on metabolome and microbiome in experimental allergic enteritis.

BACKGROUND: The pathological mechanism of the gastrointestinal forms of food allergies is less understood in comparison to other clinical phenotypes, such as asthma and anaphylaxis... Read full abstract on PubMed →

PMID: 38932655 DOI: 10.1111/all.16202 Full text on PMC

2023 Molecules (Basel, Switzerland) other

Metabolic Engineering of Microorganisms to Produce Pyruvate and Derived Compounds.

Pyruvate is a hub of various endogenous metabolic pathways, including glycolysis, TCA cycle, amino acid, and fatty acid biosynthesis. It has also been used as a precursor for pyruv... Read full abstract on PubMed →

PMID: 36771084 DOI: 10.3390/molecules28031418 Full text on PMC

2023 Insects other

Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams.

The ham mite Tyrophagus putrescentiae and the red-legged ham beetle Necrobia rufipes are harmful pests to several high-valued stored products. The regulatory phase-out of the fumig... Read full abstract on PubMed →

PMID: 37367327 DOI: 10.3390/insects14060511 Full text on PMC

2022 Microbial cell factories other

Metabolic engineering of Corynebacterium glutamicum for efficient production of optically pure (2R,3R)-2,3-butanediol.

BACKGROUND: 2,3-butanediol is an important platform compound which has a wide range of applications, involving in medicine, chemical industry, food and other fields. Especially the... Read full abstract on PubMed →

PMID: 35879766 DOI: 10.1186/s12934-022-01875-5 Full text on PMC

2022 Comprehensive reviews in food science and food safety aroma analysis

Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review.

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality of agri-food products during storage and distribution. However, the use of these compound... Read full abstract on PubMed →

PMID: 34913248 DOI: 10.1111/1541-4337.12874

2021 Biotechnology for biofuels other

Process optimization for mass production of 2,3-butanediol by Bacillus subtilis CS13.

BACKGROUND: Bacillus subtilis CS13 was previously isolated for 2,3-butanediol (2,3-BD) and poly-γ-glutamic acid (γ-PGA) co-production. When culturing this strain without L-glutamic... Read full abstract on PubMed →

PMID: 33419471 DOI: 10.1186/s13068-020-01859-w Full text on PMC

2020 Chemosphere other

Degradation of the mixture of ethyl formate, propionic aldehyde, and acetone by Aeromonas salmonicida: A novel microorganism screened from biomass generated in the citric acid fermentation industry.

Microorganisms play important roles in the degradation of volatile organic compounds. Aeromonas salmonicida strain (AEP-3) generated from biomass in the citric acid fermentation in... Read full abstract on PubMed →

PMID: 32554008 DOI: 10.1016/j.chemosphere.2020.127320

2018 Analytical and bioanalytical chemistry other

Tris(2,2'-bipyridyl)ruthenium(II) electrochemiluminescent determination of ethyl formate.

Ethyl formate is extensively used as food flavor, fungicide, and larvicide. It naturally exists in coffee, fruits, honey, brandy, and rum as well as dust clouds in an interstellar... Read full abstract on PubMed →

PMID: 30088032 DOI: 10.1007/s00216-018-1275-4

2017 Applied microbiology and biotechnology unrelated

Metabolic engineering of Saccharomyces cerevisiae for 2,3-butanediol production.

Saccharomyces cerevisiae is a work horse for production of valuable biofuels and biochemicals including 2,3-butanediol (2,3-BDO), a platform chemical with wide industrial applicati... Read full abstract on PubMed →

PMID: 28204883 DOI: 10.1007/s00253-017-8172-1

2017 Toxicological research other

A 90-Day Inhalation Toxicity Study of Ethyl Formate in Rats.

Ethyl formate, a volatile solvent, has insecticidal and fungicidal properties and is suggested as a potential fumigant for stored crop and fruit. Its primary contact route is throu... Read full abstract on PubMed →

PMID: 29071018 DOI: 10.5487/TR.2017.33.4.333 Full text on PMC

2007 Journal of agricultural and food chemistry aroma analysis

Ethyl hexanoate transfer modeling in carrageenan matrices for determination of diffusion and partition properties.

Aroma compound properties in food matrices, such as volatility and diffusivity, have to be determined to understand the effect of composition and structure on aroma release and per... Read full abstract on PubMed →

PMID: 17419636 DOI: 10.1021/jf0626415

2026 Food chemistry gc ms

Changes in ginseng wine flavor characteristics during fermentation with Saccharomyces cerevisiae.

Fermentation affects ginseng wine flavors. In this study, the kinetic profiles of volatile and non-volatile flavor compounds generated during the fermentation of ginseng wine were... Read full abstract on PubMed →

PMID: 41950702 DOI: 10.1016/j.foodchem.2026.149148

2023 Journal of agricultural and food chemistry other

High-Yield Biosynthesis of trans-Nerolidol from Sugar and Glycerol.

Isoprenoids, or terpenoids, have wide applications in food, feed, pharmaceutical, and cosmetic industries. Nerolidol, an acyclic C15 isoprenoid, is widely used in cosmetics, food,... Read full abstract on PubMed →

PMID: 37148252 DOI: 10.1021/acs.jafc.3c01161

2021 Journal of agricultural and food chemistry other

Characterization of trans-Nerolidol Synthase from Celastrus angulatus Maxim and Production of trans-Nerolidol in Engineered Saccharomyces cerevisiae.

Volatile terpenoids are a large group of important secondary metabolites and possess many biological activities. The acyclic sesquiterpene trans-nerolidol is one of the typical rep... Read full abstract on PubMed →

PMID: 33586967 DOI: 10.1021/acs.jafc.0c06084

2020 Scientific reports aroma analysis

Agasicles hygrophila attack increases nerolidol synthase gene expression in Alternanthera philoxeroides, facilitating host finding.

Herbivorous insects use plant volatile compounds to find their host plants for feeding and egg deposition. The monophagous beetle Agasicles hygrophila uses a volatile (E)-4,8-dimet... Read full abstract on PubMed →

PMID: 33046727 DOI: 10.1038/s41598-020-73130-z Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.