Papers mentioning honey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The New Zealand tea tree Leptospermun scoparium (mānuka) is widely known for the antimicrobial properties of its honey. Mānuka is native to New Zealand, growing in a range of envir... Read full abstract on PubMed →
Bee products, including propolis, are a valuable source of biologically active substances. The most natural way to introduce propolis in the diet seems to be its addition to honey.... Read full abstract on PubMed →
< 0.05). Given its high antioxidant properties, the absence of toxic solvents and the positive action carried out on improving the humoral response in gilthead seam bream, honey be... Read full abstract on PubMed →
The physico-chemical parameters and the sensory profile were determined in honeys from apiaries of the Mara and Maracaibo of Zulia State (Venezuela). The analysis of variance showe... Read full abstract on PubMed →
)-furanone, phenethyl acetate, guaiacol, and 2-methoxy-4-vinylphenol. A total of 21 compounds were found to have odor activity values (OAVs) >1.0. Aroma reconstitution validation e... Read full abstract on PubMed →
Besides honey, honeybees make a sticky substance (called propolis/bee glue) by mixing saliva with poplar tree resin and other botanical sources. It is known to be rich in bioactivi... Read full abstract on PubMed →
In southern South America and other parts of the world, aquaculture is an activity that complements agriculture. Small amounts of agrichemicals can reach aquaculture ponds, which r... Read full abstract on PubMed →
This study investigated the technological properties and volatile flavor profiles of tallow from three anatomical regions of Wagyu cattle, omental fats (OF), perirenal fats (PF), a... Read full abstract on PubMed →
Milk and water kefir are traditional fermented beverages attracting considerable scientific and commercial interest, due to their microbial diversity, health-enhancing properties a... Read full abstract on PubMed →
Grewia villosa is a plant native to Kenya, with a traditional history among Ambeere people for treating and managing prostate and breast cancers. Previous scientific studies have d... Read full abstract on PubMed →
Acritopappus confertus is used in traditional communities of the municipalities of Chapada Diamantina (Bahia State, Brazil) to treat infected skin wounds. Despite its medicinal rel... Read full abstract on PubMed →
<title>Abstract</title> <p>Honey bees (<italic>Apis mellifera</italic>) play a crucial role in pollination, and their olfactory system is essential for food collection and source... Read full abstract on PubMed →
In this study, four antimicrobial growth promoters, including virginiamycin, josamycin, flavophospholipol, poly 2-propenal 2-propenoic acid and ultraviolet light, were tested for t... Read full abstract on PubMed →
Commercial kefir was recently found to be effective in curing recurrent Clostridioides difficile infection when consumed alongside antibiotic treatment. However, kefir products hav... Read full abstract on PubMed →
Coumaric acid (CouH), an antioxidant molecule assimilated by food consumption, was intercalated into layered double hydroxide (LDH) nanocarrier, having zinc and aluminium ions in t... Read full abstract on PubMed →
Trypanosomes are important global livestock and human pathogens of public health importance. Elucidating the chemical mechanisms of trypanosome-relevant host interactions can enhan... Read full abstract on PubMed →
This work aimed to evaluate the chemical composition, insecticidal and acaricidal potential of the essential oil (EO) obtained from the resurrection plant <i>Myrothamnus moschatus<... Read full abstract on PubMed →
Eurya plants are usually dioecious or subdioecious with small fragrant flowers. Here, we investigate the floral scent components of the subdioecious species Eurya loquaiana Dunn an... Read full abstract on PubMed →
In this study, we aimed to analyse the spoilage potential of the isolated yeast, LAB and AAB species. Thus, 11 strains were inoculated at 0·3% (v/v) into a sterile filtered tchapal... Read full abstract on PubMed →
Microbial processes are being developed to transform flavonoid glycosides to varieties of metabolites with higher bioavailability. The aim of this study was to determine the metabo... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.