Papers mentioning honey or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Oak wood contains aroma-active compounds that contribute significantly to the chemical structure, olfactory and gustatory qualities of alcoholic beverages and vinegars as by-produc... Read full abstract on PubMed →
Not only does pyrolysis recover energy and value-added by-products but also reduces waste stream volume. The low volatiles and high ash contents of textile dyeing sludge (TDS) limi... Read full abstract on PubMed →
The floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on... Read full abstract on PubMed →
Acetic acid bacteria of the genus Asaia are recognized as common bacterial spoilage in the beverage industry. Their growth in contaminated soft drinks can be visible in the form of... Read full abstract on PubMed →
BACKGROUND: Morus alba and Morus nigra leaves which have been widely used as herbal teas in Anatolian region of Turkey, were extracted twice by 50 mM HCI solution, derivatized with... Read full abstract on PubMed →
The study evaluated the flavor related properties of the Chinese bayberry (<i>Myrica rubra</i>) during different growth stages. The weight, total soluble solids, sugar composition... Read full abstract on PubMed →
BACKGROUND: The present study comprises the second part of a new theory related to honey authentication based on the implementation of the honey code and the use of chemometrics. M... Read full abstract on PubMed →
This study reports on the volatile profile and pharmacological activities of the essential oil and resin from Bursera slechtendalii, an aromatic medicinal tree commercialized in so... Read full abstract on PubMed →
This study was conducted to compare the volatile flavor compounds of Artemisia annua L. after extraction by simultaneous steam distillation extraction (SDE) and solid-phase micro e... Read full abstract on PubMed →
Variations in the amounts of volatile alcohols and esters from subcutaneous fat have been assessed during the dry-curing process (1022 days) of Iberian ham according to a purge and... Read full abstract on PubMed →
Amarone wine is different from regular dry wine due to the postharvest withering of Corvina, Corvinone and Rondinella grapes. Grapes were withered in a commercial facility with var... Read full abstract on PubMed →
Volatile extracts from the seeds of Dendranthema nankingense Hand.-Mazz. and Borago officinalis L. were prepared using simultaneous distillation and extraction, and analyzed with g... Read full abstract on PubMed →
Inflorescence scent samples from nine populations of dioecious Silene otites, a plant pollinated by moths and mosquitoes, were collected by dynamic headspace extraction. Sixty-thre... Read full abstract on PubMed →
p-Coumaric acid (3-(4-hydroxyphenyl)-2-propenoic acid; 4CA), is a ubiquitous plant metabolite with antioxidant and anti-inflammatory properties. The antiplatelet activity of this c... Read full abstract on PubMed →
Shrub expansion into desert grasslands is a serious problem resulting in loss of forage and rangeland productivity. Flourensia cernua DC (tarbush) is one such shrub contributing to... Read full abstract on PubMed →
Volatile insecticides, otherwise known as fumigants, have numerous uses in pest control and integrated pest management. Fumigants have been broadly applied in the protection of sto... Read full abstract on PubMed →
Volatile compounds of unifloral Salvia officinalis L. honey has been investigated for the first time. The botanical origin of ten unifloral Salvia honey samples has been ascertaine... Read full abstract on PubMed →
In this study, a simple and solvent-free method was developed for determination of the volatile compounds from fresh flowers of Syringa oblata using headspace solid-phase microextr... Read full abstract on PubMed →
Structure elucidation of the lilac aldehyde and lilac alcohol stereoisomers was ascertained by (1)H nuclear magnetic resonance (NMR) spectroscopy, including intramolecular nuclear... Read full abstract on PubMed →
The quality of cow's milk is critical for human nutrition; thus, it is important to develop rapid, sensitive, and cost-effective methods to monitor milk quality. Volatile Organic C... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.