Peer-Reviewed Research Database

Hops — 249 papers

Papers mentioning hops or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the hops research comes from

paper count of indexed corpus · via OpenAlex

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Huazhong Agricultural University

Nanjing Agricultural University

Universidad Nacional Autónoma de México

Wageningen University & Research

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2025 aroma analysis

Selective extraction of bitter acids and volatile compounds from hops (Humulus lupulus L.) using sub- and supercritical CO2 and subcritical R134a.

This study investigates the extraction of bioactive compounds from Polaris variety hops using pressurized fluid systems with carbon dioxide (CO2) and 1,1,1,2-tetrafluoro... Read full abstract on PubMed →

PMID: 40628076 DOI: 10.1016/j.foodchem.2025.145410

2024 Food chemistry aeda

Characterization of the key aroma compounds in different varieties of hops by application of the Sensomics approach.

Aroma is a crucial indicator of hop quality. This study analyzed the differences in aroma compound composition among six hop varieties from three regions: North America, Europe, an... Read full abstract on PubMed →

PMID: 39094342 DOI: 10.1016/j.foodchem.2024.140448

2023 Food chemistry sensory panel

Assessment of the impact of unmalted cereals, hops, and yeast strains on volatolomic and olfactory profiles of Blanche craft beers: A chemometric approach.

This study investigated the impact of changes in craft beer formulation, by modifying the unmalted cereal [(durum (Da) and soft (Ri) wheat), emmer (Em)], hops [Cascade (Ca) and Col... Read full abstract on PubMed →

PMID: 36871508 DOI: 10.1016/j.foodchem.2023.135783

2022 Journal of agricultural and food chemistry other

Effect of "Late Harvest" of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties.

In recent years, many hop varieties with unique aromas, so-called "flavor hops", have been bred and grown. Here, we investigated the effect of late-harvested hops using three flavo... Read full abstract on PubMed →

PMID: 34989237 DOI: 10.1021/acs.jafc.1c08210

2021 Food chemistry aeda

Aroma characterization of regional Cascade and Chinook hops (Humulus lupulus L.).

Aroma compounds in Cascade and Chinook hops harvested from multiple Virginia locations were identified by gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and aroma extr... Read full abstract on PubMed →

PMID: 34237617 DOI: 10.1016/j.foodchem.2021.130410

2020 Journal of agricultural and food chemistry threshold study

Dry-Hopping to Modify the Aroma of Alcohol-Free Beer on a Molecular Level-Loss and Transfer of Odor-Active Compounds.

There are mainly two options for the dealcoholization of beer: evaporation of ethanol by heat treatment, whereby desired aroma-active compounds are also removed, and stopped fermen... Read full abstract on PubMed →

PMID: 32657584 DOI: 10.1021/acs.jafc.0c01907

2018 other

Industrial brewing yeast engineered for the production of primary flavor determinants in hopped beer

Production of aromatic monoterpene molecules in hop flowers is affected by genetic, environmental, and processing factors. Here, the authors engineer brewer’s yeast for the product... Read full abstract on PubMed →

PMID: doi:10.1038/s41467-018-03293-x DOI: 10.1038/s41467-018-03293-x

2013 Journal of agricultural and food chemistry gc ms

Different beers with different hops. Relevant compounds for their aroma characteristics.

Hop-derived aroma characteristics in beer are very important for the quality of beer. This study compared the differences of hop aroma characteristics and the compounds contained i... Read full abstract on PubMed →

PMID: 23627300 DOI: 10.1021/jf3053737

2010 Critical reviews in food science and nutrition other

Research activities on supercritical fluid science in food biotechnology.

This article serves as an overview, introducing the currently popular area of supercritical fluids and their uses in food biotechnology. Within each application, and wherever possi... Read full abstract on PubMed →

PMID: 20544439 DOI: 10.1080/10408390802248759

2025 unrelated

Evaluation of nitazene immunoassay test strips for rapid in-situ detection of nitazene and nitazene analogs in illicit drug samples.

<h4>Background</h4>The detection of nitazene compounds in the United Kingdom has raised concerns among healthcare professionals, public health authorities, and law enforcement due... Read full abstract on PubMed →

PMID: 40783738 DOI: 10.1186/s12954-025-01287-9 Full text on PMC

2024 other

Genome Sequencing and Metabolic Potential Analysis of Irpex lacteus.

Irpex lacteus is an edible and medicinal macrofungus with significant biological activity and broad pharmaceutical prospects that has received increasing attention in recent... Read full abstract on PubMed →

PMID: 39728342 DOI: 10.3390/jof10120846 Full text on PMC

2023 gc ms

Investigations of chemical compositions and antioxidative potential of essential oils isolated from the leaves of two Garcinia species.

Garcinia quaesita and Garcinia zeylanica are Sri Lankan endemic plants with significant therapeutic potential and numerous health-care applications. Despite this, the... Read full abstract on PubMed →

PMID: 36950460 DOI: 10.4103/japtr.japtr_570_22 Full text on PMC

2022 other

Physicochemical Characterization and Prospecting Biological Activity of Some Authentic Transylvanian Essential Oils: Lavender, Sage and Basil.

Essential oils are a category of agro-based industrial products experiencing increasing demand. In this research, three essential oils obtained by steam distillation from lavender,... Read full abstract on PubMed →

PMID: 36295864 DOI: 10.3390/metabo12100962 Full text on PMC

2021 other

Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABAA receptor function in vitro.

Naturally occurring compounds such as sesquiterpenes and sesquiterpenoids (SQTs) have been shown to modulate GABAA receptors (GABAA Rs). In this study, the mo... Read full abstract on PubMed →

PMID: 34263932 DOI: 10.1111/jnc.15469

2018 gc ms

The NADPH Oxidases Nox1 and Nox2 Differentially Regulate Volatile Organic Compounds, Fungistatic Activity, Plant Growth Promotion and Nutrient Assimilation in Trichoderma atroviride.

In eukaryotic systems, membrane-bound NADPH oxidases (Nox) generate reactive oxygen species (ROS) as a part of normal physiological functions. In the soil-borne mycoparasitic and p... Read full abstract on PubMed →

PMID: 30728815 DOI: 10.3389/fmicb.2018.03271 Full text on PMC

2017 Molecules (Basel, Switzerland) gc ms

Floral Scent Chemistry of Luculia yunnanensis (Rubiaceae), a Species Endemic to China with Sweetly Fragrant Flowers.

Luculia plants are famed ornamentals with sweetly fragrant flowers. Luculia yunnanensis Hu is an endemic plant from Yunnan Province, China. Headspace-solid phase microextraction-ga... Read full abstract on PubMed →

PMID: 28587077 DOI: 10.3390/molecules22060879 Full text on PMC

2023 Foods gc ms

Chemical Variability of Essential Oils from Corsican Hops and Highlighting Their Influence on Hops’ Aroma

Essential oils from wild Corsican hops have never been described before. Following selective harvesting and extraction of plant material, chemical analysis was performed by GC-FID... Read full abstract on PubMed →

PMID: 37444357 DOI: foods12132613

2023 Frontiers in Nutrition sensory panel

Adding functional properties to beer with jasmine tea extract

Hops provide the characteristic bitter taste and attractive aroma to beer; in this study, hops were replaced by jasmine tea extract (JTE) during late-hopping. The addition of JTE i... Read full abstract on PubMed →

PMID: 36937349 DOI: fnut.2023.1109109

2021 Foods aroma analysis

The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production

Volatile aroma compounds found in grapes and hops may be present as both free volatiles and bound glycosides. Glycosides found in the raw materials are transferred to their respect... Read full abstract on PubMed →

PMID: 33923228 DOI: foods10050935

2021 Scientific Reports other

Robust behavioural effects in response to acute, but not repeated, terpene administration in Zebrafish (Danio rerio)

Terpenes are fragrant aromatic compounds produced by a variety of plants, most notably cannabis and hops. With increasing legalization of cannabis there is a need to better underst... Read full abstract on PubMed →

PMID: 34584156 DOI: s41598-021-98768-1

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.