Papers mentioning hops or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Chicory (Cichorium intybus L.) is a medicinal and industrial plant from the Asteraceae family that produces a variety of sesquiterpene lactones (STLs), most importantly bitter guai... Read full abstract on PubMed →
The intensive application of agrochemicals in crops has negatively impacted the environment and other organisms. The use of naturally occurring compounds may be an alternative to m... Read full abstract on PubMed →
Categorization allows organisms to efficiently extract relevant information from a diverse environment. Because of the multidimensional nature of odor space, this ability is partic... Read full abstract on PubMed →
BACKGROUND: Terpenoids constitute the largest class of secondary metabolites made by plants and display vast chemical diversity among and within species. Terpene synthases (TPSs) a... Read full abstract on PubMed →
This paper describes a sensorial aroma extract dilution analysis (AEDA) approach to the analysis of beer aromas derived from hops. To obtain an extract with an odor representative... Read full abstract on PubMed →
BACKGROUND: One of the most important aromatic species of the Apiaceae family is Heracleum persicum Desf. ex Fisch., C.A.Mey. & Avé-Lall, which used as a spice and condiment in foo... Read full abstract on PubMed →
AIM: The aim of this study was to evaluate the antibacterial and chemical effect of Heracleum persicum essential oil (EO), nisin, Lactobacillus acidophilus, and their combination a... Read full abstract on PubMed →
In order to encourage Western populations to increase their consumption of vegetables, we suggest turning legumes into novel, healthy foods by applying an old, previously widesprea... Read full abstract on PubMed →
The essential oils obtained by hydrodistillation of dried aerial parts of Salvia sclarea L. plants, regenerated in vitro and reproduced from seeds, were analyzed by GC and GC-MS. T... Read full abstract on PubMed →
Essential oils from the leaves and flowers of Lantana camara L. var. aculeata were analyzed by GC and GC/MS. Thirty-nine and 46 constituents were identified in the leaf and flower... Read full abstract on PubMed →
Rucheng Baimaocha (Camellia pubescens) black tea (RCBT) exhibits floral and sweet attributes with a unique minty-like aroma, distinguishing it from traditional and other innovative... Read full abstract on PubMed →
Numerous hop varieties with unique aromas─flavor hops─have been developed to enhance beer flavor. Sorachi Ace (bred by Sapporo Breweries Ltd.) is the mother of several characterist... Read full abstract on PubMed →
The characteristic minty-like aroma of 'Rucheng Baimaocha' black tea (RCBT) enhances the tea's unique flavor profile, driving high demand among consumers. The dynamic changes in ke... Read full abstract on PubMed →
Chemical cues and signals, especially in insects, play a pivotal role in mediating interactions between individuals. Past studies have largely focused on adult semiochemicals and h... Read full abstract on PubMed →
Carob's recognized nutritional and medicinal value next to its unique agriculture importance is associated with an array of social, economic, and cultural activities. The carob fru... Read full abstract on PubMed →
The essential oil of <i>Backhousia citriodora</i>, commonly known as lemon myrtle oil, possesses various beneficial properties due to its richness in bioactive compounds. This stud... Read full abstract on PubMed →
ETHNOPHARMACOLOGICAL RELEVANCE: Dracocephalum kotschyi is a medicinal plant widely used in traditional medicine to treat pain, fever, inflammation, and seizures. AIM OF THE STUDY:... Read full abstract on PubMed →
<i>Macrococcus caseolyticus</i> subsp. <i>caseolyticus</i> is a Gram-positive, commensal organism documented to be present as a component of the secondary microflora in fermented f... Read full abstract on PubMed →
BACKGROUND: Papaya, as one of the most important tropical fruits in the world, is easily subjected to chilling injury (CI). Research on the effect of chilling temperature storage o... Read full abstract on PubMed →
MDMB-FUBINACA (aka MDMB(N)-Bz-F), chemical name Methyl (S)-2-(1-(4-fluorobenzyl)-1H-indazole-3-carboxamido)-3,3-dimethylbutanoate, a designer drug or a new psychoactive substance (... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.