Peer-Reviewed Research Database

Hops — 249 papers

Papers mentioning hops or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the hops research comes from

paper count of indexed corpus · via OpenAlex

Ministry of Agriculture and Rural Affairs

Dalian Polytechnic University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Huazhong Agricultural University

Nanjing Agricultural University

Universidad Nacional Autónoma de México

Wageningen University & Research

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2012 Natural product research gc ms

Analysis of the volatile compounds of Teucrium flavum L. subsp. flavum (Lamiaceae) by headspace solid-phase microextraction coupled to gas chromatography with flame ionisation and mass spectrometric detection.

In this study, a headspace solid-phase microextraction (HS-SPME) method, in combination with gas chromatography flame ionisation detector and gas chromatography-mass spectrometry,... Read full abstract on PubMed →

PMID: 22077422 DOI: 10.1080/14786419.2011.585757

2011 Journal of agricultural and food chemistry other

Occurrence of odorant polyfunctional thiols in the Super Alpha Tomahawk hop cultivar. Comparison with the thiol-rich Nelson Sauvin bitter variety.

Tomahawk hop (Humulus lupulus) is a recently developed Super Alpha cultivar (14-18% α-acids w/w), already widely used by brewers to impart bitterness and a citrus-like aroma to bee... Read full abstract on PubMed →

PMID: 21740044 DOI: 10.1021/jf201294e

2024 aroma analysis

The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.

Citrus fruits are largely consumed due to their unique and pleasant aromas. <i>Citrus</i> hybrids have been developed to enhance their flavors and bioactivities. Citrus aroma depen... Read full abstract on PubMed →

PMID: 38370058 DOI: 10.1002/fsn3.3785 Full text on PMC

2017 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica gc ms

[Research on effects of chemotype and components of Perilla frutescens leaf volatile oil I: different phenological periods].

This experiment researched on three kinds of Perilla frutescens including the widespread PK, PA and rare PL chemotype. The Perilla samples were the mature leaves collected in nutri... Read full abstract on PubMed →

PMID: 28959842 DOI: 10.19540/j.cnki.cjcmm.20161222.078

2010 Journal of medicinal food gc ms

Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.

The objective of this study was to determine the chemical compositions of the essential oil and hexane extract isolated from the inflorescence, leaf stems, and aerial parts of Flor... Read full abstract on PubMed →

PMID: 20136455 DOI: 10.1089/jmf.2008.0327

2008 Biotechnology letters gc ms

In situ recovery of the aroma compound perillene from stirred-tank cultured Pleurotus ostreatus using gas stripping and adsorption on polystyrene.

Supplementation of the key metabolite, alpha-(Z)-acaridiol, to stirred-tank cultured Pleurotus ostreatus was used to demonstrate that integrated in situ product recovery resulted i... Read full abstract on PubMed →

PMID: 18414807 DOI: 10.1007/s10529-008-9690-9

2026 gc ms

Solvent-Dependent Bioactive Composition and Antifungal Potential of Neem (Azadirachta indica) Seed Extracts Against Mycotoxigenic Aspergillus Species.

This study investigated the bioactive composition and antifungal efficacy of neem seed extracts (NSE) prepared using acetone, ethyl acetate, chloroform, methanol, and ethanol again... Read full abstract on PubMed →

PMID: 41631781 DOI: 10.1002/cbdv.202503312

2025 Chembiochem : a European journal of chemical biology aroma analysis

Biosensor-Guided Engineering of a Baeyer-Villiger Monooxygenase for Aliphatic Ester Production.

Esters are valuable aroma compounds and can be produced enzymatically by Baeyer-Villiger monooxygenases (BVMOs) from (aliphatic) ketone precursors. However, a genetically encoded b... Read full abstract on PubMed →

PMID: 39320950 DOI: 10.1002/cbic.202400712 Full text on PMC

2025 Journal of ethnopharmacology other

Safety assessment of the ethanolic extract of Siparuna guianensis: Cell viability, molecular risk predictions and toxicity risk for acute and sub-chronic oral ingestion.

ETHNOPHARMACOLOGICAL RELEVANCE: The species Siparuna guianensis Aublet (family Siparunaceae) is traditionally used by indigenous peoples and riverine communities in Central and Sou... Read full abstract on PubMed →

PMID: 40194642 DOI: 10.1016/j.jep.2025.119751

2024 Journal of agricultural and food chemistry gc ms

Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis.

This study explores the antipathogenic properties of volatile organic compounds (VOCs) produced by Bacillus velezensis LT1, isolated from the rhizosphere soil of Coptis chinensis.... Read full abstract on PubMed →

PMID: 38657235 DOI: 10.1021/acs.jafc.4c00984

2024 Chemosphere sensory panel

Identification of odor-causing compounds in six species of odor-producing microalgae separated from drinking water source with distinct fishy odor: Insight into microalgae growth and odor characteristics.

Fishy odor, as an offensive and unpleasant odor, could occur in drinking water source with poor nutrition, it is usually considered to be associated with odor-producing microalgae.... Read full abstract on PubMed →

PMID: 38154675 DOI: 10.1016/j.chemosphere.2023.141043

2023 Chemosphere aeda

Identification and evaluation of fishy odorants produced by four algae separated from drinking water source during low temperature period: Insight into odor characteristics and odor contribution of fishy odor-producing algae.

Disgusting fishy odor could break out inside oligotrophic drinking waterbody in winter with low temperature. Nevertheless, fishy odor-producing algae and corresponding fishy odoran... Read full abstract on PubMed →

PMID: 36889477 DOI: 10.1016/j.chemosphere.2023.138328

2023 Proceedings of the National Academy of Sciences of the United States of America aroma analysis

Dynamic changes to the plant cuticle include the production of volatile cuticular wax-derived compounds.

The cuticle is a hydrophobic structure that seals plant aerial surfaces from the surrounding environment. To better understand how cuticular wax composition changes over developmen... Read full abstract on PubMed →

PMID: 38019866 DOI: 10.1073/pnas.2307012120 Full text on PMC

2022 Journal of chemical ecology unrelated

Potent Ant Deterrents Emitted from Nematode-Infected Insect Cadavers.

Most known species of entomopathogenic nematodes (EPNs) are generalist obligate parasites of insects. They kill their hosts within days after infection and mortality is mainly caus... Read full abstract on PubMed →

PMID: 34738202 DOI: 10.1007/s10886-021-01320-8 Full text on PMC

2020 Evidence-based complementary and alternative medicine : eCAM gc ms

Ruta chalepensis L. Essential Oil Has a Biological Potential for a Natural Fight against the Pest of Stored Foodstuffs: Tribolium castaneum Herbst.

Chemical pesticides used against insect pests of stored food have adverse effects on both health and the environment. So, the present study aims to evaluate the insect repulsive an... Read full abstract on PubMed →

PMID: 32908563 DOI: 10.1155/2020/5739786 Full text on PMC

2019 aeda

Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects.

Hop plants comprise a variety of natural compounds greatly differing in their structure and properties. A wide range of methods have been developed for their isolation and chemical... Read full abstract on PubMed →

PMID: 30678345 DOI: 10.3390/nu11020257 Full text on PMC

2016 Journal of chemical ecology other

Evidence for a Nest Defense Pheromone in Bald-Faced Hornets, Dolichovespula Maculata, and Identification of Components.

In eusocial insects like Bald-faced hornets, Dolichovespula maculata, nest defense is essential because nests contain a large number of protein-rich larvae and pupae, and thus are... Read full abstract on PubMed →

PMID: 27146994 DOI: 10.1007/s10886-016-0699-6

2007 Journal of chemical ecology gc ms

Seasonal variation in volatile compound profiles of preen gland secretions of the dark-eyed junco (Junco hyemalis).

Quantitative stir bar sorptive extraction methodology, followed by gas chromatography-mass spectrometry (GC-MS) and element-specific atomic emission detection (AED) were utilized t... Read full abstract on PubMed →

PMID: 17146717 DOI: 10.1007/s10886-006-9210-0

1977 Zeitschrift fur Lebensmittel-Untersuchung und -Forschung aroma analysis

[Gas-chromatographic-mass-spectral analysis of aroma-compounds of bread (author's transl)].

Analysis of aroma compounds of whithe bread by means of a combined gas-chromatographic-mass-spectral method was carried out. 29 organic compounds were identified, 20 of which were... Read full abstract on PubMed →

PMID: 602439 DOI: 10.1007/BF01136181

2026 aeda

Study on the formation mechanism of the key fresh aroma component (Z)-3-hexen-1-ol during the spreading process of lu'an Guapian green tea.

INTRODUCTION The regulation of aroma quality during the postharvest processing of fresh tea leaves is a critical yet underexplored area. Green tea spreading, a key step that induce... Read full abstract on PubMed →

PMID: 41539601 DOI: 10.1016/j.jare.2026.01.031

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.