Peer-Reviewed Research Database

Hops Oil — 215 papers

Papers mentioning hops oil or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the hops oil research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

Beijing Technology and Business University

Tokyo University of Agriculture and Technology

Chinese Academy of Agricultural Sciences

Laboratoire des Biomolécules

Laboratoire d'Ingénierie des Biomolécules

Université de Lorraine

Laboratoire Réactions et Génie des Procédés

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2026 Physiology and molecular biology of plants : an international journal of functional plant biology aroma analysis

The (-)-endo-fenchol synthases from three species of lavender: predicted structural models and multilevel regulation of gene expression.

UNLABELLED: Fenchol, a key aromatic compound in lavender essential oils (EOs), is produced by the enzyme fenchol synthase (FENS). However, the functional mechanism of FENS is not w... Read full abstract on PubMed →

PMID: 41675608 DOI: 10.1007/s12298-025-01690-3 Full text on PMC

2025 Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica other

[Mechanism of L-perilla alcohol in intervening hypoxic pulmonary hypertension based on network pharmacology and experimental verification].

The mechanism of L-perilla alcohol(L-POH) in intervening hypoxic pulmonary hypertension(HPAH) was discussed based on network pharmacology, and experimental verification. The active... Read full abstract on PubMed →

PMID: 39929662 DOI: 10.19540/j.cnki.cjcmm.20240802.705

2018 Physical chemistry chemical physics : PCCP other

Identification of the maze in the conformational landscape of fenchol.

The rotational spectrum of the bicyclic molecule fenchol (C10H18O, 1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol) - a biogenic volatile organic compound - was recorded in the gas phase... Read full abstract on PubMed →

PMID: 30225485 DOI: 10.1039/c8cp04011g

2015 Natural product communications gc ms

Identification of octanal as plant growth inhibitory volatile compound released from Heracleum sosnowskyi fruit.

Heracleum sosnowskyi Manden of the Apiaceae family is a malignant invasive plant in Eastern Europe, Belarus and Russia. The species is known for its prolific seed production, which... Read full abstract on PubMed →

PMID: 26058155

2026 Molecules (Basel, Switzerland) aroma analysis

Tracking Aromatic Volatile Biomarkers Through Coffee Bean Postharvest Stages.

This review synthesizes recent evidence on the generation and behavior of volatile biomarkers throughout the main postharvest stages of coffee, highlighting their potential for tec... Read full abstract on PubMed →

PMID: 41828840 DOI: 10.3390/molecules31050853 Full text on PMC

2025 Poultry science aroma analysis

Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism.

In this study, the effect of pulsed electric field (PEF) pretreatment synergistic mixed bacterial agent (Lactiplantibacillus plantarum PDD-1 and Lactococcus lactis subsp. lactis JC... Read full abstract on PubMed →

PMID: 40014970 DOI: 10.1016/j.psj.2025.104926 Full text on PMC

2020 Frontiers in veterinary science other

Effects of Dimethyl Anthranilate-Based Repellents on Behavior, Plumage Condition, Egg Quality, and Performance in Laying Hens.

Feather pecking is a behavior that occurs in order to cope with a constrained environment and is a serious problem in the egg production industry. This longitudinal study was condu... Read full abstract on PubMed →

PMID: 32974401 DOI: 10.3389/fvets.2020.00533 Full text on PMC

2013 Tuberculosis (Edinburgh, Scotland) gc ms

Assessment of potential causes of falsely positive Mycobacterium tuberculosis breath test.

A suite of volatiles have previously been identified as specific markers of Mycobacterium tuberculosis metabolism in vitro. These markers - methyl phenylacetate, methyl p-anisate,... Read full abstract on PubMed →

PMID: 23499413 DOI: 10.1016/j.tube.2013.01.005

2008 Tuberculosis (Edinburgh, Scotland) gc ms

The scent of Mycobacterium tuberculosis.

Worldwide, tuberculosis (TB) kills nearly 2 million people annually, yet rapid diagnosis still relies on a 100-year-old method of sputum staining for acid-fast bacilli. The advent... Read full abstract on PubMed →

PMID: 18296120 DOI: 10.1016/j.tube.2008.01.002

2024 Food chemistry gc ms

Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations.

This study investigated the main volatile components in ten Thai colored rice varieties cultivated in two agricultural locations of Thailand (Central and Northern region) using a s... Read full abstract on PubMed →

PMID: 37734150 DOI: 10.1016/j.foodchem.2023.137424

2023 Food research international (Ottawa, Ont.) aroma analysis

Effects of endogenous capsaicin stress and fermentation time on the microbial succession and flavor compounds of chili paste (a Chinese fermented chili pepper).

Chili paste, is a popular traditional product derived from chili pepper, and its fermentation system is affected by the variable concentration of capsaicin, which originates from t... Read full abstract on PubMed →

PMID: 37120214 DOI: 10.1016/j.foodres.2023.112763

2019 Food research international (Ottawa, Ont.) aroma analysis

Effect of Aspergillus carbonarius on ochratoxin a levels, volatile profile and antioxidant activity of the grapes and respective wines.

Aspergillus carbonarius can produce a possibly carcinogenic mycotoxin named ochratoxin A (OTA). The metabolism of this fungus can also impact grape and wine quality as it influence... Read full abstract on PubMed →

PMID: 31732020 DOI: 10.1016/j.foodres.2019.108687

2019 BioMed research international gc ms

Ester-Producing Mechanism of Ethanol O-acyltransferase EHT1 Gene in Pichia pastoris from Shanxi Aged Vinegar.

The ethanol O-acyltransferase EHT1 is an important element of key signaling pathways and is widely expressed in yeast strains. In this study, we investigated the expression of EHT1... Read full abstract on PubMed →

PMID: 30719444 DOI: 10.1155/2019/4862647 Full text on PMC

2016 Phytochemistry other

Natural variability in acyl moieties of sugar esters produced by certain tobacco and other Solanaceae species.

A unique feature of glandular trichomes of plants in the botanical family Solanaceae is that they produce sugar esters (SE), chemicals that have been shown to possess insecticidal,... Read full abstract on PubMed →

PMID: 27262877 DOI: 10.1016/j.phytochem.2016.05.008

2011 Food science and technology international = Ciencia y tecnologia de los alimentos internacional aroma analysis

Key aroma components of a dry-cured sausage with high fat content (sobrassada).

The key aroma components and the lipolysis in a dry cured sausage 'Sobrassada of Mallorca from black pig' were studied. Sobrassada was characterized by a fatty acid profile with a... Read full abstract on PubMed →

PMID: 21364047 DOI: 10.1177/1082013210368557

2025 Food research international (Ottawa, Ont.) aroma analysis

Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans.

In order to study the changes in physicochemical properties, microbial diversity, and flavour substances during the industrial fermentation of split red sour soup (RSS) inoculated... Read full abstract on PubMed →

PMID: 40022371 DOI: 10.1016/j.foodres.2025.115850

2022 RSC advances other

Studies of adsorption of α,β-unsaturated carbonyl compounds on heterogeneous Au/CeO2, Au/TiO2 and Au/SiO2 catalysts during reduction by hydrogen.

Our research focuses on phenomena accompanying adsorption of mesityl oxide (4-methylpent-3-en-2-one) on the surface of heterogeneous supported gold catalysts: Au/CeO2, Au/TiO2 and... Read full abstract on PubMed →

PMID: 35425583 DOI: 10.1039/d1ra09434c Full text on PMC

2020 Food research international (Ottawa, Ont.) aroma analysis

Microbial community in Chinese traditional fermented acid rice soup (rice-acid) and its correlations with key organic acids and volatile compounds.

Rice-acid is a unique Chinese traditional fermented acid rice soup and its microbial community plays an important role in the formation of flavour compounds. In the study, rice-aci... Read full abstract on PubMed →

PMID: 33233249 DOI: 10.1016/j.foodres.2020.109672

2018 Frontiers in microbiology gc ms

Direct Growth of Bacteria in Headspace Vials Allows for Screening of Volatiles by Gas Chromatography Mass Spectrometry.

Bacterially produced volatile organic compounds (VOCs) can modify growth patterns of eukaryotic hosts and competing/cohabiting microbes. These compounds have been implicated in ski... Read full abstract on PubMed →

PMID: 29662472 DOI: 10.3389/fmicb.2018.00491 Full text on PMC

2008 Chemistry & biodiversity gc ms

Surprising structural lability of a cysteine-S-conjugate precursor of 4-methyl-4-sulfanylpentan-2-one, a varietal aroma in wine of Vitis vinifera L. cv. Sauvignon blanc.

4-Methyl-4-sulfanylpentan-2-one (1; 4MSP) provides a characteristic aroma compound of wines made from Vitis vinifera L. cv. Sauvignon blanc. 4MSP has a strong box-tree odor with a... Read full abstract on PubMed →

PMID: 18493966 DOI: 10.1002/cbdv.200890076

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.