Papers mentioning horse or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Olfaction is the most widespread sensory modality animals use to communicate, yet much remains to be discovered about its role. While most studies focused on intraspecific interact... Read full abstract on PubMed →
The invasive pest <i>Cameraria ohridella</i> annually colonizes trees of the genus <i>Aesculus</i> across Europe, causing dark brown damage called mines that gradually cover the le... Read full abstract on PubMed →
Probing the chemical profiles and biological activities of medicinal plants is important for the discovery of new potent therapeutic products. Our study deciphers the chemical comp... Read full abstract on PubMed →
In recent years, climate change has led to higher grape must sugar content and, consequently, increased alcohol by volume. Evaporative or pertraction is a common method for post-fe... Read full abstract on PubMed →
Volatile compounds from cooked and aged (0, 7, 14, 21 days) Hispano-Bretón horse meat (loin) were analyzed by solid-phase microextraction coupled to gas chromatography-mass spectro... Read full abstract on PubMed →
Volatile oil from the flower petals of damask rose (Rosa damascena Mill.) is one of the most valuable and important raw materials in the perfumery, cosmetics, and pharmaceutical in... Read full abstract on PubMed →
The aim of this work was to investigate the microbial association of horse fillets during aerobic storage at isothermal conditions (0-15 °C). Samples were analyzed microbiologicall... Read full abstract on PubMed →
Background: Concerns about the contamination of meat products with undeclared meats and new regulations for the declaration of meat adulterants have established the need for a rapi... Read full abstract on PubMed →
Background: Concerns about the contamination of meat products with undeclared meats, and new regulations for the declaration of meat adulterants have established the need for a rap... Read full abstract on PubMed →
Concerns about the contamination of meat products with horse meat and new regulations for the declaration of meat adulterants have highlighted the need for a rapid test to detect h... Read full abstract on PubMed →
Recent news of many cases of adulteration of meats with pork has bolstered the need for a way to detect and quantify the unwanted contamination of pork in other meats. To address t... Read full abstract on PubMed →
The odor of blood may have both aversive and attractive properties for mammals, depending on the species of the odor donor and the species perceiving the odor. To better understand... Read full abstract on PubMed →
Odours of vertebrates often contain information about the major histocompatibility complex (MHC), and are used in kin recognition, mate choice or female investment in pregnancy. It... Read full abstract on PubMed →
A TaqMan probe real-time PCR method was developed for rapid detection of yak component in raw and cooked meat products. Specific primers and TaqMan probes of yak (Bos grunniens) we... Read full abstract on PubMed →
OBJECTIVE: To evaluate effects of fats with odd and even numbers of carbon atoms on muscle metabolism in exercising horses with polysaccharide storage myopathy (PSSM). ANIMALS: 8 h... Read full abstract on PubMed →
Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A... Read full abstract on PubMed →
As a member of the <i>Brassicaceae</i> family, mustard plant is an annual herbaceous plant rich in diverse nutrients. Traditionally, it is often processed through spontaneous ferme... Read full abstract on PubMed →
Verticillium wilt is a devastating soil-borne disease that significantly impacts cotton production, necessitating the development the effective biofumigants for its control. In thi... Read full abstract on PubMed →
Sec-butylamine, potassium sorbate, and citric acid were selected as preservatives to investigate their inhibitory effects on common plant pathogens-Aspergillus flavus, Alternaria a... Read full abstract on PubMed →
This study compared the physicochemical, sensory, and flavor-related properties of breast from two Korean native chicken (KNC) breeds, Woorimatdag No. 1 (WRMD1) and Woorimatdag No.... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.