Papers mentioning horseradish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Cross-modal interactions have been investigated for different chemical irritants, but allyl isothiocyanate (AITC) remains largely unexplored. The objective of this study was to eva... Read full abstract on PubMed →
Gardenia black tea (GBT) is a prized Chinese scented tea, renowned for its pleasant aroma. However, the influence of repeated scenting rounds on its volatile profile remains poorly... Read full abstract on PubMed →
A systematic understanding of the overall flavor and taste characteristics across different white radish varieties is still lacking. This study selected six white radish varieties... Read full abstract on PubMed →
Plum (<i>Prunus salicina</i> Lindl.) is an important stone fruit crop in Sichuan that is increasingly in demand by consumers owing to its flavor and outstanding nutraceutical prope... Read full abstract on PubMed →
A novel approach for trace detection of fipronil with a molecularly imprinted electrochemiluminescence sensor (MIECLS) is proposed. The sensitivity is significantly improved via si... Read full abstract on PubMed →
BACKGROUND: The formation of acrylamide (AA) in cooked foods has raised human health concerns. AA is metabolized by cytochrome P450 2E1 (CYP2E1) to glycidamide (GA), which forms DN... Read full abstract on PubMed →
INTRODUCTION: The functional food Cruciferous vegetables contain glucosinolates which are decomposed by the myrosinase enzyme upon tissue damage. The isothiocyanates are the most f... Read full abstract on PubMed →
Stress occurs in intensive pig farming when piglets are weaned and mixed. In this study, we investigated whether this stress might be reduced with elevated dietary levels of Trp. T... Read full abstract on PubMed →
Experimental rats had their right olfactory bulb removed on postnatal day 2 (P2) and their left olfactory bulb removed on P90. Control rats had one or both olfactory bulbs removed... Read full abstract on PubMed →
Rats were trained using olfactometry and operant conditioning to discriminate among homologous fatty acids, homologous aldehydes, and a series of unrelated odors. Their memory for... Read full abstract on PubMed →
Isothiocyanates (ITCs) are a group of naturally occurring compounds that occur as thioglucoside conjugates, termed glucosinolates, in plants and cruciferous vegetables such as wate... Read full abstract on PubMed →
Wasabi (Wasabi japonica) and horseradish (Cholearia arnoracia) are used as spices of daily foodstuffs. Allylisothiocyanate (AIT) is a potent component in both plants and occurs by... Read full abstract on PubMed →
We profiled volatile glucosinolate (GSL) degradation products in a Serbian population of Barbarea vulgaris by gas chromatography/mass spectrometry. Twelve metabolites were identifi... Read full abstract on PubMed →
Long's Braya, Braya longii Fernald (Brassicales: Brassicaceae), is an endangered plant in the family Brassicaceae found only on the Limestone Barrens of the Great Northern Peninsul... Read full abstract on PubMed →
Glucosinolate-derived metabolites play central roles in plant defense and are increasingly recognized for their pharmacological importance. <i>Barbarea vulgaris</i> produces a stru... Read full abstract on PubMed →
Cabbage is an important source of bioactive compound, which is available throughout the year. However, a lot of different traditional, and hybrid varieties with different levels an... Read full abstract on PubMed →
The enantiomers of salsolinol were completely separated as diastereoisomeric derivatives, after reaction with S-1-(1-naphthyl)ethyl isothiocyanate, by reversed-phase high-performan... Read full abstract on PubMed →
Insect herbivores frequently must balance host plant quality and the risk of attack by their natural enemies when making oviposition decisions. Yet, which factor is more important... Read full abstract on PubMed →
To date, the impacts of agriphotovoltaic (APV) condition on the production yield of crop have been studied; however, the effect of APV production on the sensorial quality and consu... Read full abstract on PubMed →
A hybrid electronic nose comprising an array of three organic-inorganic nanocomposite gas sensors [zinc tetra tert-butyl phthalocyanine (ZnTTBPc), zinc tetra-phenyl porphyrin (ZnTP... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.