Peer-Reviewed Research Database

Horseradish — 1,383 papers

Papers mentioning horseradish or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the horseradish research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

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2016 Food chemistry other

Nitrogen split dose fertilization, plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea L. var. sabellica).

We investigated how concentrations of sensory relevant compounds: glucosinolates (GLSs), flavonoid glycosides, hydroxycinnamic acid derivatives and sugars in kale responded to spli... Read full abstract on PubMed →

PMID: 26616985 DOI: 10.1016/j.foodchem.2015.10.108

2016 Journal of ethnopharmacology other

Wild food plants used in traditional vegetable mixtures in Italy.

ETHNOPHARMACOLOGICAL RELEVANCE: Mixtures of wild food plants, part of the Mediterranean diet, have potential benefits for their content in bioactive compounds, minerals and fibers.... Read full abstract on PubMed →

PMID: 26944238 DOI: 10.1016/j.jep.2016.02.050

2016 Current microbiology unrelated

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria.

Glucosinolate (GSL) hydrolysis is mediated by the enzyme myrosinase which together with specifier proteins can give rise to isothiocyanates (ITCs), thiocyanates, and nitriles (NITs... Read full abstract on PubMed →

PMID: 27301252 DOI: 10.1007/s00284-016-1079-8

2009 Journal of agricultural and food chemistry unrelated

Interactive effects of sulfur and nitrogen supply on the concentration of sinigrin and allyl isothiocyanate in Indian mustard (Brassica juncea L.).

Food derived from Brassica species is rich in glucosinolates. Hydrolysis of these compounds by myrosinase yields isothiocyanates and other breakdown products, which due to their pu... Read full abstract on PubMed →

PMID: 19309148 DOI: 10.1021/jf803636h

2022 Food chemistry aeda

Investigation of volatile thiol contributions to rapeseed oil by odor active value measurement and perceptual interactions.

Volatile thiols are important aroma components of rapeseed oil. This study established an identification and quantification method of volatile thiols via headspace solid-phase micr... Read full abstract on PubMed →

PMID: 34819247 DOI: 10.1016/j.foodchem.2021.131607

2000 Phytotherapy research : PTR gc ms

Isothiocyanates in myrosinase treated herb extract of Cleome chrysantha decne. and their antimicrobial activities.

GC/MS analysis of the volatiles produced by the action of endogenous myrosinase in Cleome chrysantha Decne. herb, showed three major components, 1-isocyano-4-methyl benzene, gamma-... Read full abstract on PubMed →

PMID: 10861975 DOI: 10.1002/1099-1573(200006)14:4<284::aid-ptr599>3.0.co;2-y

2026 other

Chemical Fingerprint of Floral Nectar in Apple (Malus sp.) Cultivars Grown in Norway.

This study included the nectar of nine standard apple (Malus × domestica) cultivars ('Red Aroma', 'Discovery', 'Summerred', 'Rubinstep', 'Elstar', 'Asfari', 'Eden', '... Read full abstract on PubMed →

PMID: 41596161 DOI: 10.3390/antiox15010103 Full text on PMC

2025 Frontiers in immunology pharmacology

Ochratoxin A induces immunotoxicity by targeting Annexin A1 mediated neutrophil apoptosis in zebrafish.

INTRODUCTION: Ochratoxin A (OTA) is a toxic secondary metabolite produced by Aspergillus and Penicillium species, posing a significant threat to global food safety. Previous studie... Read full abstract on PubMed →

PMID: 39925799 DOI: 10.3389/fimmu.2025.1542964 Full text on PMC

2024 Plants unrelated

Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location

In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating differ... Read full abstract on PubMed →

PMID: doi:10.3390/plants13010147 DOI: 10.3390/plants13010147

2022 Biomedical chromatography : BMC aeda

LC-MS/MS for determination of aesculetin in rat plasma and its application to a pharmacokinetic study.

Aesculetin, a coumarin compound present in the sancho tree and chicory, exhibits excellent antioxidant and anti-inflammatory activities in the vascular and immune system. In this s... Read full abstract on PubMed →

PMID: 34519055 DOI: 10.1002/bmc.5233

2022 Metabolites other

When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Vaccinium corymbosum) Cultivars at Different Harvest Times.

Blueberries, which are recognized by their colored fruits and exquisite flavor and taste, are a great source of bioactive substances with potential functional properties. For the p... Read full abstract on PubMed →

PMID: 36144202 DOI: 10.3390/metabo12090798 Full text on PMC

2003 Mutation research other

Potential functional foods in the traditional Maori diet.

The Maori people were early New Zealand settlers of Polynesian descent. The incidence of non-infectious diseases appears to have been low in these people, perhaps in part due to th... Read full abstract on PubMed →

PMID: 12628508 DOI: 10.1016/s0027-5107(02)00344-5

2026 Analytica chimica acta unrelated

MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives.

BACKGROUND: Lipids play essential roles in food systems, and their study through lipidomics offers insights into biochemical processes and issues such as food fraud and adulteratio... Read full abstract on PubMed →

PMID: 41545104 DOI: 10.1016/j.aca.2025.344934

2026 aroma analysis

Construction of a cinnamaldehyde-loaded porous lotus petiole composite within a negative-shaped biomimetic lotus leaf film for Orah mandarin preservation.

This study proposes a novel active packaging film based on a "negative-shape biomimicry" strategy, engineered with a lotus-leaf-inspired microstructure for preserving Orah mandarin... Read full abstract on PubMed →

PMID: 41447960 DOI: 10.1016/j.ijfoodmicro.2025.111598

2025 Plant foods for human nutrition (Dordrecht, Netherlands) pharmacology

Unveiling the Cytotoxic and NO Inhibitory Potential of Heliotropium dolosum Extracts from Türkiye: A First Insight Into Its Phenolic Profile.

Heliotropium dolosum (Boraginaceae) is traditionally used for its choleretic, antipyretic, and cicatrizing properties. Despite some reports on its traditional uses, this species' c... Read full abstract on PubMed →

PMID: 40048043 DOI: 10.1007/s11130-025-01313-y Full text on PMC

2025 Food & function other

Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis.

Germination and fermentation are effective ways to improve polyphenol contents in whole grains; however, their mechanisms await clear explanation. This study aimed to elucidate the... Read full abstract on PubMed →

PMID: 39960291 DOI: 10.1039/d4fo05625f

2025 other

Application of response surface methodology for obtaining fermented extract of Sanguisorba officinalis L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids.

Fermented plant extracts are becoming increasingly popular as active ingredients in cosmetics and pharmaceutical preparations applied topically to the skin. One of the most popular... Read full abstract on PubMed →

PMID: 41255864 DOI: 10.1039/d5ra06662j Full text on PMC

2024 Frontiers in plant science pharmacology

Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.

The total phenolic content, phenolic acid profile, anthocyanins, proanthocyanidins, flavonoids, and antioxidant capacity of the whole-grain and bran portion of sixteen distinct ric... Read full abstract on PubMed →

PMID: 38660452 DOI: 10.3389/fpls.2024.1324825 Full text on PMC

2024 aroma analysis

Real-time monitoring of 2,5-dimethylpyrazine in solid, liquid, and gas phases during processing of fried skipjack tuna steaks using intestinal villus-like Ag nanoparticles@Au nanowires surface-enhanced Raman substrate chips.

The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intesti... Read full abstract on PubMed →

PMID: 39481310 DOI: 10.1016/j.foodchem.2024.141787

2024 Microchemical Journal unrelated

Polyphenolic Profiling of Coffee Beverages by Liquid Chromatography-High-Resolution Mass Spectrometry for Classification and Characterization

The importance of monitoring the presence of bioactive compounds as food attributes for sample classification and characterization is increasing. In this study, targeted Liquid Chr... Read full abstract on PubMed →

PMID: doi:10.1016/j.microc.2024.111770 DOI: 10.1016/j.microc.2024.111770

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.