Peer-Reviewed Research Database

Hyacinth Bean — 1,141 papers

Papers mentioning hyacinth bean or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the hyacinth bean research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Inserm

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

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2025 Journal of the science of food and agriculture pharmacology

An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications.

Hyacinth bean [Lablab purpureus (L.) Sweet], a plant belonging to the leguminous family and traditionally used for medicinal purposes in China, is a valuable resource with a wide r... Read full abstract on PubMed →

PMID: 38961686 DOI: 10.1002/jsfa.13708

2025 unrelated

Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges.

The aim of this review is to provide a comprehensive overview of protein extraction from legume sources, with a focus on both conventional and emerging techniques. Particular atten... Read full abstract on PubMed →

PMID: 40361707 DOI: 10.3390/foods14091626 Full text on PMC

2025 gc ms

Lablab purpureus phytochemicals demonstrate potential anticancer activity as evidenced through experimental and computational analysis.

Lablab purpureus, a seasonal delicacy in southern India, has been employed in traditional medicinal practices to treat various ailments due to its rich phytochemical content. In th... Read full abstract on PubMed →

PMID: 40595080 DOI: 10.1038/s41598-025-06992-w Full text on PMC

2025 unrelated

Defensive Mechanisms of Mikania micrantha Likely Enhance Its Invasiveness as One of the World's Worst Alien Species.

Mikania micrantha Kunth is native to tropical America and has invaded tropical and subtropical Asia and numerous Pacific Islands. It forms dense thickets and reduces native... Read full abstract on PubMed →

PMID: 39861626 DOI: 10.3390/plants14020269 Full text on PMC

2024 BMC genomics unrelated

A population genomics approach to unlock the genetic potential of lablab (Lablab purpureus (L.) Sweet), an underutilized tropical forage crop.

BACKGROUND: Lablab is one of the conventionally grown multi-purpose crops that originated in Africa. It is an annual or short-lived perennial forage legume which has versatile uses... Read full abstract on PubMed →

PMID: 39719589 DOI: 10.1186/s12864-024-11104-5 Full text on PMC

2024 unrelated

Citizens protein project: A self-funded, transparent, and concerning report on analysis of popular protein supplements sold in the Indian market.

Protein powders, including those containing herbal and dietary supplements such as vitamins, minerals, and other natural or synthetic ingredients, can be associated with hepatotoxi... Read full abstract on PubMed →

PMID: 38579036 DOI: 10.1097/md.0000000000037724 Full text on PMC

2024 unrelated

Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies.

Since animal proteins may pose a threat to the global environment and human health, the development of alternative proteins has become an inevitable trend in the future. Legumes ar... Read full abstract on PubMed →

PMID: 39435454 DOI: 10.1016/j.crfs.2024.100876 Full text on PMC

2024 National Nutrition and Food Technology Research Institute & Iranian Probiotic and Functional Foods Society aroma analysis

Addition of Lactiplantibacillus plantarum subsp. plantarum WGK4 to Pressure-cooked Komak (Lablab purpureus (L.) Sweet) to Decrease Soaking Time and Water Requirement during Acid Fermentation in Tempe Processing

Background and Objective: Komak beans include high nutritional values, making them promising raw materials for alternative food sources such as tempe. Because the beans are hard, t... Read full abstract on PubMed →

PMID: doi:10.22037/afb.v11i1.44970 DOI: 10.22037/afb.v11i1.44970

2023 other

Pesticides in vegetable production in Bangladesh: A systemic review of contamination levels and associated health risks in the last decade.

This paper reviewed the published data on the levels of different pesticide residues in vegetables (tomato, eggplant, beans, gourds, cauliflower, cabbage, cucumber, potato, carrot,... Read full abstract on PubMed →

PMID: 37711360 DOI: 10.1016/j.toxrep.2023.09.003 Full text on PMC

2023 other

A non-synonymous SNP in homolog of BADH2 gene is associated with fresh pod fragrance in dolichos bean (Lablab purpureus var. lignosus (Prain) Kumari).

Fresh pods are harvestable and marketable economic product in dolichos bean. Fresh pod fragrance is one of the 'farmers' and 'consumers' preferred traits in dolichos bean varieties... Read full abstract on PubMed →

PMID: 36628131 DOI: 10.1007/s10722-022-01535-y Full text on PMC

2023 gc ms

Comparative Metabolomic Profiling of Horse Gram (Macrotyloma uniflorum (Lam.) Verdc.) Genotypes for Horse Gram Yellow Mosaic Virus Resistance.

Horse gram (Macrotyloma uniflorum (Lam.) Verdc.) is an under-utilized legume grown in India. It is a good source of protein, carbohydrates, dietary fiber, minerals, and vita... Read full abstract on PubMed →

PMID: 36837784 DOI: 10.3390/metabo13020165 Full text on PMC

2022 Molecules (Basel, Switzerland) other

Comprehensive Metabolite Profiling of Four Different Beans Fermented by Aspergillus oryzae.

Fermented bean products are used worldwide; most of the products are made using only a few kinds of beans. However, the metabolite changes and contents in the beans generally used... Read full abstract on PubMed →

PMID: 36432017 DOI: 10.3390/molecules27227917 Full text on PMC

2022 unrelated

Pangenomes as a Resource to Accelerate Breeding of Under-Utilised Crop Species.

Pangenomes are a rich resource to examine the genomic variation observed within a species or genera, supporting population genetics studies, with applications for the improvement o... Read full abstract on PubMed →

PMID: 35269811 DOI: 10.3390/ijms23052671 Full text on PMC

2017 Molecules (Basel, Switzerland) pharmacology

Cellulase-Assisted Extraction of Polysaccharides from White Hyacinth Bean: Characterization of Antioxidant Activity and Promotion for Probiotics Proliferation.

Food-derived polysaccharides have advantages over synthetical compounds and have attracted interest globally for decades. In this study, we optimized the cellulase-assisted extract... Read full abstract on PubMed →

PMID: 29053619 DOI: 10.3390/molecules22101764 Full text on PMC

2017 Molecules (Basel, Switzerland) unrelated

Characterization of Free, Conjugated, and Bound Phenolic Acids in Seven Commonly Consumed Vegetables.

Phenolic acids are thought to be beneficial for human health and responsible for vegetables' health-promoting properties. Free, conjugated, and bound phenolic acids of seven common... Read full abstract on PubMed →

PMID: 29104269 DOI: 10.3390/molecules22111878 Full text on PMC

2015 BioMed research international unrelated

Determination of Elemental Composition of Malabar spinach, Lettuce, Spinach, Hyacinth Bean, and Cauliflower Vegetables Using Proton Induced X-Ray Emission Technique at Savar Subdistrict in Bangladesh.

The concentrations of 18 different elements (K, Ca, Fe, Cl, P, Zn, S, Mn, Ti, Cr, Rb, Co, Br, Sr, Ru, Si, Ni, and Cu) were analyzed in five selected vegetables through Proton Induc... Read full abstract on PubMed →

PMID: 26229953 DOI: 10.1155/2015/128256 Full text on PMC

2015 Iowa State University Digital Repository threshold study

Investigating the aroma of marijuana, cocaine, and heroin for forensic applications using simultaneous multidimensional gas chromatography - mass spectrometry - olfactometry

The active pharmacological compound in a street drug sample is not volatile at ambient temperatures and is probably not what triggers and alert response from a trained drug dog. Im... Read full abstract on PubMed →

PMID: doi:10.31274/etd-180810-4190 DOI: 10.31274/etd-180810-4190

2014 Food chemistry unrelated

Rapid characterisation and comparison of saponin profiles in the seeds of Korean Leguminous species using ultra performance liquid chromatography with photodiode array detector and electrospray ionisation/mass spectrometry (UPLC-PDA-ESI/MS) analysis.

The present work was reported on investigation of saponin profiles in nine different legume seeds, including soybean, adzuki bean, cowpea, common bean, scarlet runner bean, lentil,... Read full abstract on PubMed →

PMID: 24176342 DOI: 10.1016/j.foodchem.2013.09.051

2009 Journal of dietary supplements pharmacology

Morphological and reproductive characterization in hyacinth bean, Lablab purpureus (L.) sweet germplasm with clinically proven nutraceutical and pharmaceutical traits for use as a medicinal food.

The hyacinth bean, Lablab purpureus, is used throughout Asia and Africa for human food and medicine with potential to be a source of nutraceuticals and pharmaceuticals. Hyacinth be... Read full abstract on PubMed →

PMID: 22435478 DOI: 10.1080/19390210903070830

2007 Allergy unrelated

Strategy for allergenicity assessment of 'natural novel foods': clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant).

BACKGROUND: Foods not commonly consumed in the European Union must be proven safe before being brought to market, including an assessment of allergenicity. We present a three-stepw... Read full abstract on PubMed →

PMID: 17919138 DOI: 10.1111/j.1398-9995.2007.01474.x

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.