Papers mentioning irish moss or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This study assessed the potential of phycoerythrin (PE) extracted from Desmonostoc alborizicum FA1 as a natural preservative in Kope cheese, a traditional dairy product from Kurdis... Read full abstract on PubMed →
<h4>Background</h4>Chaetomorpha aerea, a marine green alga, has drawn attention because of its rich phytochemical constituents and therapeutic benefits. Using an integrated approac... Read full abstract on PubMed →
<h4>Background</h4>Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant produc... Read full abstract on PubMed →
The growing demand for sustainable and nutrient-rich food sources has positioned macroalgae as a promising alternative for food product development. This study investigates the ext... Read full abstract on PubMed →
Lipoxygenases (LOXs) from lower organisms have substrate flexibility and function versatility in fatty acid oxidation, but it is not clear how these LOXs acquired the ability to ex... Read full abstract on PubMed →
<h4>Background</h4>Dengue is a devastating viral disease transmitted by mosquito vectors of Aedes aegypti and Aedes albopictus. Mosquito populations thrive in favourable breeding c... Read full abstract on PubMed →
Research ArticleReceived: 23 June 2023 Revised: 9 October 2023 Accepted article published: 13 October 2023 Published online in Wiley Online Library:(wileyonlinelibrary.com) DOI 10.... Read full abstract on PubMed →
Long non-coding RNAs (lncRNAs) have emerged as curial regulators of diverse biological processes in plants. Jasmine (<i>Jasminum sambac</i>) is a world-renowned ornamental plant fo... Read full abstract on PubMed →
<h4>Background</h4>The aim of this work was the study of the proximate composition and profile of fatty acids, minerals, and some microbiological aspects of four edible seaweed spe... Read full abstract on PubMed →
This study was designed to elucidate the quality changes in meat products, especially ready-to-eat (RTE) meat products under irradiation. Raw turkey breast meat, cooked turkey brea... Read full abstract on PubMed →
Taurine, the most abundant sulfonic amino acid in humans is largely obtained from diets rich in animal proteins. However, taurine is dietary non-essential because it can be synthes... Read full abstract on PubMed →
Taurine is a conditionally essential micronutrient and one of the most abundant amino acids in humans1-3. In endogenous taurine metabolism, dedicated enzymes are involved in the bi... Read full abstract on PubMed →
Domestic dogs and cats have evolved differentially in some aspects of nutrition, metabolism, chemical sensing, and feeding behavior. The dogs have adapted to omnivorous diets conta... Read full abstract on PubMed →
Raw meat-based diets for pet nutrition are becoming increasingly popular. The percentage of meat content, composition of nutrients, and amount of additives started to play an impor... Read full abstract on PubMed →
BACKGROUND: Oral supplementation with some amino acids (like methionine, taurine, and cysteine) could be useful in subjects with hair loss conditions such as androgenic alopecia (A... Read full abstract on PubMed →
Mammals can obtain taurine from food and synthesize it from sulfur-containing amino acids. Mammalian fetuses and infants have little ability to synthesize taurine. Therefore, they... Read full abstract on PubMed →
Taurine, a cysteine-derived zwitterionic sulfonic acid, is a common ingredient in energy drinks and is naturally found in fish and other seafood. In humans, taurine is produced mai... Read full abstract on PubMed →
BACKGROUND: Taurine has become a popular supplement among athletes attempting to improve performance. While the effectiveness of taurine as an ergogenic aid remains controversial,... Read full abstract on PubMed →
An electrophoretic method (on-line coupled capillary isotachophoresis and capillary zone electrophoresis) with conductometric detection for the determination of free taurine in sel... Read full abstract on PubMed →
Citation: Aldrich, G. C., & Koppel, K. (2015). Pet food palatability evaluation: A review of standard assay techniques and interpretation of results with a primary focus on limitat... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.