Peer-Reviewed Research Database
Jackfruit — 1,224 papers
Papers mentioning jackfruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2021
Journal of food science
sensory panel
Kope cheese has been characterized based on gross chemical composition, free fatty acids (FFAs), organic acids (OAs), volatile compounds (VCs), and sensory attributes (SAs) during...
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2024
Food chemistry: X
gc ms
Fermented-chopped pepper is a widely consumed condiment in China due to its attractive flavor. Chopped pepper seed (CPS) is the byproduct generated during the production of chopped...
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2022
Food research international (Ottawa, Ont.)
other
There has been a growing interest in developing co-inoculum of Oenococcus oeni and Saccharomyces cerevisiae/non-Saccharomyces for simultaneous malolactic fermentation (MLF) and alc...
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2018
Food research international (Ottawa, Ont.)
aeda
Changes of volatile compounds and sensory properties in the fermentation process of Wuliangye baobaoqu starter (WBS) were determined by sensory analysis, gas chromatography-olfacto...
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2026
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
aeda
Based on volatile components, the dilution ratio of yellow rice wine to water in wine-processed Rhei Radix et Rhizoma was optimized, and the types and relative content changes of v...
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2024
Food chemistry
aeda
Insight investigation on both edible pulps and inedible parts involving inflorescence axis and shreds of Artocarpus heterophyllus Lam were carried out, a total of 98 VOCs and 201 m...
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2021
International journal of molecular sciences
gc ms
Bacillus volatiles to control plant nematodes is a topic of great interest among researchers due to its safe and environmentally friendly nature. Bacillus strain GBSC56 isolated fr...
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PMID: 34068779
DOI: 10.3390/ijms22095049
Full text on PMC
2020
Journal of food science
aroma analysis
Consumers consistently note that there is room for improvement in the flavor of commercial strawberries. Fruit flavor and aroma are affected by both genetics and environment. This...
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2019
Frontiers in microbiology
gc ms
Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated fro...
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2023
Journal of toxicology and environmental health. Part A
other
Flavorings used in cookies, electronic cigarettes, popcorn, and breads contain approximately 30 chemical compounds, which makes it difficult to determine and correlate signs and sy...
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2022
BMC plant biology
gc ms
BACKGROUND: Volatile components are important secondary metabolites essential to fruit aroma quality, thus, in the past decades many studies have been extensively performed in clar...
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2018
Frontiers in plant science
other
Huanglongbing (HLB) or citrus greening is the most severe citrus disease, currently devastating the citrus industry worldwide. The presumed causal bacterial agent Candidatus Liberi...
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2026
Journal of ethnopharmacology
pharmacology
ETHNOPHARMACOLOGICAL RELEVANCE: Yinaoxin granules (YNX) is a widely used Chinese herbal preparation composed of six medicinal herbs. YNX has been shown to effectively mitigate both...
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2026
unrelated
Gel emulsions stabilized by low-molecular-weight gelators (LMWGs) exhibit distinctive properties owing to the dynamic supramolecular networks self-assembled in the continuous phase...
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2023
Plants (Basel, Switzerland)
pharmacology
Persimmon is a delicious fruit, and its leaves are considered a valuable ingredient in food, beverage, pharmaceutical, and cosmetic sectors. Traditionally, persimmon leaves (PL) ar...
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2023
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
other
Ochratoxin A (OTA), a secondary fungal metabolite with nephrotoxicity, is widespread in numerous kinds of feeds and foodstuffs. Ursolic acid (UA), a water-insoluble pentacyclic tri...
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2022
Molecules (Basel, Switzerland)
pharmacology
Aronia berry (black chokeberry) is a shrub native to North America, of which the fresh fruits are used in the food industry to produce different types of dietary products. The frui...
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2021
Frontiers in physiology
pharmacology
Ursolic acid (UA), a natural pentacyclic triterpenoid, has been widely reported to exert anti-oxidant and anti-inflammatory properties. However, the effects of UA on the intestinal...
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2023
Food chemistry: X
gc ms
The study employed gas chromatography-ion mobility spectrometry to differentiate between wines undergoing spontaneous fermentation and inoculated fermentation, with aging periods o...
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2019
Scientific reports
gc ms
Influenza A is a serious pathogen itself, but often leads to dangerous co-infections in combination with bacterial species such as Streptococcus pyogenes. In comparison to classica...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.