Peer-Reviewed Research Database

Japanese Whisky — 282 papers

Papers mentioning japanese whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the japanese whisky research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

China Agricultural University

State Key Laboratory of Food Science and Technology

Jiangnan University

Beijing Technology and Business University

Ministry of Agriculture and Rural Affairs

Australian Wine Research Institute

Clemson University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2023 South African Journal of Enology and Viticulture threshold study

The Olfactory Threshold of Rotundone in Brandy is Ten-fold Higher than in Wine and does not Increase with the Complexity of the Matrix

Rotundone is the only known aroma compound imparting a peppery aroma to wine. Its presence hasrecently been documented in spirits, notably those aged in oak barrels. However, the s... Read full abstract on PubMed →

PMID: doi:10.21548/44-2-5830 DOI: 10.21548/44-2-5830

2022 gc ms

A Narrative Review of Sulfur Compounds in Whisk(e)y.

The production process of whisky consists of malting, mashing, fermentation, distillation and maturation. Sulfur volatile compounds generated during this process have long attracte... Read full abstract on PubMed →

PMID: 35268773 DOI: 10.3390/molecules27051672 Full text on PMC

2022 Contrast media & molecular imaging pharmacology

Thymol Disrupts Cell Homeostasis and Inhibits the Growth of Staphylococcus aureus.

Staphylococcus aureus (S. aureus) is a typical kind of symbiotic bacteria, which can cause human pneumonia, food poisoning, and other health problems. Nowadays, the corresponding p... Read full abstract on PubMed →

PMID: 36034206 DOI: 10.1155/2022/8743096 Full text on PMC

1990 Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes other

Environmental and industrial factors relating to flavor tainting of fish in the upper Wisconsin river.

Extracts from Large Toothed Aspen (Populous grandidenta Michx.) and Jack Pine (Pinus banksiana Lamb.) contained many odor compounds found in flavor-tainted walleye from the Wiscons... Read full abstract on PubMed →

PMID: 2147030 DOI: 10.1080/03601239009372704

2025 other

TCMD: A High-Throughput and Rapid Method for Screening Antimicrobial Ingredients from Renewable Bio-Based Resources.

Antibiotic resistance and pathogenic infections underscore the importance and urgency of novel control agent development. Bio-based products represent a rich reservoir of antimicro... Read full abstract on PubMed →

PMID: 40289662 DOI: 10.1002/advs.202502156 Full text on PMC

2026 Scientific reports aeda

Major aromatic components of Chinese cigar and their mechanisms of action with T1R1 receptors.

Aromatic compounds constitute the primary chemical components responsible for the distinctive flavor characteristics of cigars and play a pivotal role in cigar quality assessment.... Read full abstract on PubMed →

PMID: 41680428 DOI: 10.1038/s41598-026-39567-4 Full text on PMC

2025 Food chemistry aroma analysis

Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing.

The enhancement of saltiness induced by odrants perceived from the retronasal cavity during Larou oral processing was analyzed. During the oral processing of Xiangtan Larou, the sm... Read full abstract on PubMed →

PMID: 39241428 DOI: 10.1016/j.foodchem.2024.141029

2025 Food chemistry other

Food safety in enteral nutrition formulas: Investigation of the presence of polychlorinated biphenyls (PCBs), phenols, and phthalate esters (PAEs) and potential health risks.

The increasing use of enteral nutrition formulas (ENFs) among vulnerable populations underscores the need for safety evaluations. In this study, 23 ENFs designed for adults, repres... Read full abstract on PubMed →

PMID: 41101115 DOI: 10.1016/j.foodchem.2025.146721

2021 Toxins unrelated

Efficient Degradation of Zearalenone by Dye-Decolorizing Peroxidase from Streptomyces thermocarboxydus Combining Catalytic Properties of Manganese Peroxidase and Laccase.

Ligninolytic enzymes, including laccase, manganese peroxidase, and dye-decolorizing peroxidase (DyP), have attracted much attention in the degradation of mycotoxins. Among these en... Read full abstract on PubMed →

PMID: 34564606 DOI: 10.3390/toxins13090602 Full text on PMC

2021 Toxins unrelated

Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from Bacillus subtilis.

The co-occurrence of multiple mycotoxins, including aflatoxin B1 (AFB1), zearalenone (ZEN) and deoxynivalenol (DON), widely exists in cereal-based animal feed and food. At present,... Read full abstract on PubMed →

PMID: 34205294 DOI: 10.3390/toxins13060429 Full text on PMC

2011 gc ms

Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

Abstract The effect of different stabilizing techniques on the composition of essential oil of rosemary (Rosmarinus officinalis L.) and thyme (Thymus officinalis L.) during one yea... Read full abstract on PubMed →

PMID: doi:10.1016/j.lwt.2010.05.024 DOI: 10.1016/j.lwt.2010.05.024

2017 gc ms

STUDIES ON CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITIES OF BIOACTIVE MOLECULES FROM DATE PALM <i>(PHOENIXDACTYLIFERA</i> L.) POLLENS AND SEEDS.

<h4>Background</h4>Natural resources have been the crucial origin of chemical elements. They have been used in many traditions as alternative medicines. The chemical profiling of s... Read full abstract on PubMed →

PMID: 28480436 DOI: 10.21010/ajtcam.v14i3.26 Full text on PMC

2024 Journal of visualized experiments : JoVE other

Green Synthesis of Quinoline-Based Ionic Liquid.

The ever-growing menace of Antimicrobial Resistance (AMR) jeopardizes the potency of the prevailing antibiotics against the relentlessly sprouting infections spawned by bacteria, v... Read full abstract on PubMed →

PMID: 39400131 DOI: 10.3791/67345

2024 Food safety (Tokyo, Japan) unrelated

Quinofumelin (Pesticides).

Food Safety Commission of Japan (FSCJ) conducted a risk assessment of quinofumelin (CAS No. 861647-84-9), a quinoline fungicide, based on submitted documents. The data used in the... Read full abstract on PubMed →

PMID: 39036748 DOI: 10.14252/foodsafetyfscj.D-24-00009 Full text on PMC

2022 Journal of applied microbiology other

Natural pigment from Monascus: The production and therapeutic significance.

OBJECTIVE: The present review highlights the advantages of using natural colorant over the synthetic one. We have discussed the fermentation parameters that can enhance the product... Read full abstract on PubMed →

PMID: 34569683 DOI: 10.1111/jam.15308

2020 Current pharmaceutical design other

The Role of Chloroquine and Hydroxychloroquine in Immune Regulation and Diseases.

Chloroquine (CQ) and hydroxychloroquine (HCQ) are derivatives of the heterocyclic aromatic compound quinoline. These economical compounds have been used as antimalarial agents for... Read full abstract on PubMed →

PMID: 32634079 DOI: 10.2174/1381612826666200707132920

2020 The Science of the total environment unrelated

A state-of-the-art review of quinoline degradation and technical bottlenecks.

Quinoline is a critical raw material for the dye, metallurgy, pharmaceutical, rubber, and agrochemical industries, and its use poses a serious threat to human health and the ecolog... Read full abstract on PubMed →

PMID: 32777494 DOI: 10.1016/j.scitotenv.2020.141136

1998 Pharmacology & therapeutics pharmacology

Quinoline antimalarials: mechanisms of action and resistance and prospects for new agents.

Quinoline-containing antimalarial drugs, such as chloroquine, quinine and mefloquine, are mainstays of chemotherapy against malaria. The molecular basis of the action of these drug... Read full abstract on PubMed →

PMID: 9719345 DOI: 10.1016/s0163-7258(98)00012-6

2023 other

A Reinforcement Learning Framework to Discover Natural Flavor Molecules.

Flavor is the focal point in the flavor industry, which follows social tendencies and behaviors. The research and development of new flavoring agents and molecules are essential in... Read full abstract on PubMed →

PMID: 36981074 DOI: 10.3390/foods12061147 Full text on PMC

2019 other

Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High- and a Low-Fat Dairy Drink.

<h4>Scope</h4>Exhaled volatile organic compounds (VOCs) are a possible relevant target for noninvasive assessment of metabolic responses. Using a breathomics approach, it is aimed... Read full abstract on PubMed →

PMID: 31327167 DOI: 10.1002/mnfr.201900189 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.