Peer-Reviewed Research Database
Japanese Whisky — 282 papers
Papers mentioning japanese whisky or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the japanese whisky research comes from
10
Chinese Academy of Agricultural Sciences
CN
7
China Agricultural University
CN
7
State Key Laboratory of Food Science and Technology
CN
6
Jiangnan University
CN
6
Beijing Technology and Business University
CN
6
Ministry of Agriculture and Rural Affairs
CN
4
Australian Wine Research Institute
AU
4
Clemson University
US
282 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.