Peer-Reviewed Research Database

Jasmine — 110 papers

Papers mentioning jasmine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the jasmine research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Fujian Agriculture and Forestry University

Institute of Plant Protection

Jiangnan University

Gazi University

Sichuan University

Hacettepe University

Agriculture and Food

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2019 International Journal of Molecular Sciences aroma analysis

Influence of Chloroplast Defects on Formation of Jasmonic Acid and Characteristic Aroma Compounds in Tea (Camellia sinensis) Leaves Exposed to Postharvest Stresses

and JA synthesis-related genes in response to continuous wounding stress, but reduced the increase in JA content in response to continuous wounding stress. Furthermore, chloroplast... Read full abstract on PubMed →

PMID: 30818885 DOI: ijms20051044

2025 Natural product research gc ms

Floral volatile composition of Jasminum sambac variants developed through colchicine.

Jasmines are commercially grown for their fragrant flowers and essential oil. The present study investigates the composition of the volatile compounds from flowers of Jasminum samb... Read full abstract on PubMed →

PMID: 38163992 DOI: 10.1080/14786419.2023.2298723

2000 Current microbiology gc ms

Volatile organic compounds associated with microbial growth in automobile air conditioning systems.

Volatile organic compounds from Penicillium viridicatum and Methylobacterium mesophilicum growing on laboratory media and on component materials of automobile air conditioners were... Read full abstract on PubMed →

PMID: 10915209 DOI: 10.1007/s002840010120

2026 International journal of food microbiology gc ms

Flavor profiles and microbial mechanisms of suansun: A comparative study of homemade and commercial production.

Suansun, the "soul" of Liuzhou river snails rice noodles in Guangxi, China, is shifting from artisanal to industrial production. To close the flavor-microbe gap between homemade an... Read full abstract on PubMed →

PMID: 41483493 DOI: 10.1016/j.ijfoodmicro.2025.111617

2022 Food chemistry gc ms

Research on interaction regularities and mechanisms between lactic acid and aroma compounds of Baijiu.

This study investigated the interactions between lactic acid (LA) and odorants of Baijiu using headspace solid phase microextraction with gas chromatography-mass spectrometry (HS-S... Read full abstract on PubMed →

PMID: 35905622 DOI: 10.1016/j.foodchem.2022.133765

2022 Antioxidants (Basel, Switzerland) other

Two Novel Lipophilic Antioxidants Derivatized from Curcumin.

Tert-butyl curcumin (TBC), demethylated tert-butylated curcumin (1E,6E-1,7-bis(3-tert-butyl-4,5-dihydroxyphenyl)hepta-1,6-diene-3,5-dione, DMTC), demethylated curcumin (DMC), and C... Read full abstract on PubMed →

PMID: 35453481 DOI: 10.3390/antiox11040796 Full text on PMC

2014 Food chemistry gc ms

Volatile constituents of commercial imported and domestic black-ripe table olives (Olea europaea).

Volatile constituents of commercial black-ripe table olives (Olea europaea) from the United States, Spain, Egypt and Morocco were analysed by gas chromatography and gas chromatogra... Read full abstract on PubMed →

PMID: 24295708 DOI: 10.1016/j.foodchem.2013.10.090

2013 PloS one other

Bamboo vinegar decreases inflammatory mediator expression and NLRP3 inflammasome activation by inhibiting reactive oxygen species generation and protein kinase C-α/δ activation.

Bamboo vinegar (BV), a natural liquid derived from the condensation produced during bamboo charcoal production, has been used in agriculture and as a food additive, but its applica... Read full abstract on PubMed →

PMID: 24124509 DOI: 10.1371/journal.pone.0075738 Full text on PMC

2011 Journal of chromatography. B, Analytical technologies in the biomedical and life sciences gc ms

Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.

To characterize the aroma of cherry wine, five samples were analyzed by quantitative descriptive sensory analysis, gas chromatography-mass spectrometry (GC-MS) and gas chromatograp... Read full abstract on PubMed →

PMID: 21727038 DOI: 10.1016/j.jchromb.2011.06.015

2026 sensory panel

Integrated HS-GC-IMS and E-nose analysis reveals aroma differentiation in representative Chinese high-quality rice varieties.

Aroma is a key determinant of rice quality. This study systematically examined the divergence in aroma profiles between high-quality indica and japonica rice varieties grown across... Read full abstract on PubMed →

PMID: 41653787 DOI: 10.1016/j.foodchem.2026.148251

2026 aeda

Extensive "Heart-Cut" 2D GC-MS/Olfactometry, Complementary to Aroma Extract Dilution Analysis, Odor Activity Value Evaluation, and Aroma Recombination Study, to Assess the Contribution of "Five-Grain" Derived Compounds to Baijiu Aroma.

Grains are widely used for the fermentation of spirits, including baijiu. Wuliangye is one of the most renowned baijiu brands, fermented from a blend of five grains: sorghum, wheat... Read full abstract on PubMed →

PMID: 41589319 DOI: 10.1021/acs.jafc.5c07407

2024 Molecular plant other

Volatilome-based GWAS identifies OsWRKY19 and OsNAC021 as key regulators of rice aroma.

Aromatic rice is globally favored for its distinctive scent, which not only increases its nutritional value but also enhances its economic importance. However, apart from 2-acetyl-... Read full abstract on PubMed →

PMID: 39533713 DOI: 10.1016/j.molp.2024.11.002

2024 Fitoterapia pharmacology

Botany, phytochemistry, pharmacology, and applications of Pandanus amaryllifolius Roxb.: A review.

Pandan (Pandanus amaryllifolius Roxb.), a member of the Pandanaceae family, has been consumed as food and medicine since ancient times. The current paper provides an overview of th... Read full abstract on PubMed →

PMID: 39053743 DOI: 10.1016/j.fitote.2024.106144

2023 Environmental pollution (Barking, Essex : 1987) other

Impact and mitigation of lead, cadmium and micro/nano plastics in fragrant rice.

Heavy metals (HMs) and micro(nano)plastics (MNPs), represent a significant risk to global food supply as well as a potential risk to humankind. Over 50% of the worldwide population... Read full abstract on PubMed →

PMID: 37479167 DOI: 10.1016/j.envpol.2023.122224

2022 Genes other

Insights of Improved Aroma under Additional Nitrogen Application at Booting Stage in Fragrant Rice.

Plant mineral nutrition substantially affects the growth, yield and quality of rice, whereas nitrogen (N) application contributes significantly in this regard. Undoubtedly, N appli... Read full abstract on PubMed →

PMID: 36421767 DOI: 10.3390/genes13112092 Full text on PMC

2022 gc ms

Analysis of Volatile Compounds by GCMS reveals the Geographical Origin of Cultivated Rice

Due to the similarity in the grain and difference in the market value among many rice varieties, deliberate mislabeling and adulteration has become a serious problem. To check the... Read full abstract on PubMed →

PMID: doi:10.21203/rs.3.rs-2042375/v1 DOI: 10.21203/rs.3.rs-2042375/v1

2021 Journal of biotechnology other

Rhizobacterial consortium mediated aroma and yield enhancement in basmati and non-basmati rice (Oryza sativa L.).

Basmati and non-basmati rice varieties are commercially important. Aromatic rice varieties are low yielding and recently depletion in aroma is observed due to the shift towards mod... Read full abstract on PubMed →

PMID: 33476738 DOI: 10.1016/j.jbiotec.2021.01.012

2014 Plant science : an international journal of experimental plant biology aroma analysis

A proteomic study of rice cultivar TNG67 and its high aroma mutant SA0420.

Fragrance is a very important economic trait for rice cultivars. To identify the aroma genes in rice, we performed a proteomics analysis of aroma-related proteins between Tainung 6... Read full abstract on PubMed →

PMID: 24268160 DOI: 10.1016/j.plantsci.2013.09.010

2024 American journal of botany gc ms

Diurnal patterns of floral volatile emissions in three species of Narcissus.

PREMISE: Plants generate a wide array of signals such as olfactory cues to attract and manipulate the response of pollinators. The present study addresses the temporal patterns of... Read full abstract on PubMed →

PMID: 39305022 DOI: 10.1002/ajb2.16408

2024 Plants (Basel, Switzerland) aroma analysis

Molecular Characterization of Plant Volatile Compound Interactions with Cnaphalocrocis medinalis Odorant-Binding Proteins.

Odorant-binding proteins (OBPs) play important roles in the insect olfactory system since they bind external odor molecules to trigger insect olfactory responses. Previous studies... Read full abstract on PubMed →

PMID: 38498446 DOI: 10.3390/plants13040479 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.