Peer-Reviewed Research Database

Jasmine — 110 papers

Papers mentioning jasmine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the jasmine research comes from

paper count of indexed corpus · via OpenAlex

Beijing Technology and Business University

Fujian Agriculture and Forestry University

Institute of Plant Protection

Jiangnan University

Gazi University

Sichuan University

Hacettepe University

Agriculture and Food

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2022 Food chemistry other

Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites.

Pickled chayote is a Chinese fermented vegetable with unique flavors and is favored by local consumers. However, little is known about its quality changes and microbial community s... Read full abstract on PubMed →

PMID: 35030338 DOI: 10.1016/j.foodchem.2021.132004

2019 Food research international (Ottawa, Ont.) aroma analysis

Microbial dynamics and flavor formation during the traditional brewing of Monascus vinegar.

Monascus vinegar is one of the most famous and popular Chinese vinegars. The present study identified 60 volatile compounds, 23 amino acids, and seven organic acids during the trad... Read full abstract on PubMed →

PMID: 31554138 DOI: 10.1016/j.foodres.2019.108531

2023 Metabolic engineering communications other

Engineering Yarrowia lipolytica for the biosynthesis of geraniol.

Geraniol is a monoterpene with wide applications in the food, cosmetics, and pharmaceutical industries. Microbial production has largely used model organisms lacking favorable prop... Read full abstract on PubMed →

PMID: 38029016 DOI: 10.1016/j.mec.2023.e00228 Full text on PMC

2020 Molecules (Basel, Switzerland) other

One Hundred Faces of Geraniol.

Geraniol is a monoterpenic alcohol with a pleasant rose-like aroma, known as an important ingredient in many essential oils, and is used commercially as a fragrance compound in cos... Read full abstract on PubMed →

PMID: 32708169 DOI: 10.3390/molecules25143303 Full text on PMC

2019 Planta medica other

Pharmacological Properties of Geraniol - A Review.

Geraniol is an acyclic isoprenoid monoterpene isolated from the essential oils of aromatic plants including Cinnamomum tenuipilum, Valeriana officinalis, and several other plants.... Read full abstract on PubMed →

PMID: 30308694 DOI: 10.1055/a-0750-6907

2025 Nature unrelated

RELMβ sets the threshold for microbiome-dependent oral tolerance.

Tolerance to dietary antigens is critical for avoiding deleterious type 2 immune responses resulting in food allergy (FA) and anaphylaxis1,2. However, the mechanisms resulting in b... Read full abstract on PubMed →

PMID: 39843735 DOI: 10.1038/s41586-024-08440-7 Full text on PMC

2023 Applied microbiology and biotechnology other

De novo tryptophanase-based indole production by metabolically engineered Corynebacterium glutamicum.

Indole has an increasing interest in the flavor and fragrance industry. It is used in dairy products, tea drinks, and fine fragrances due to its distinct floral odor typical of jas... Read full abstract on PubMed →

PMID: 36786915 DOI: 10.1007/s00253-023-12397-4 Full text on PMC

2022 Acta pharmaceutica Sinica. B aeda

Target-based anticancer indole derivatives and insight into structure‒activity relationship: A mechanistic review update (2018-2021).

Cancer, which is the uncontrolled growth of cells, is the second leading cause of death after heart disease. Targeting drugs, especially to specific genes and proteins involved in... Read full abstract on PubMed →

PMID: 35865090 DOI: 10.1016/j.apsb.2022.03.021 Full text on PMC

2022 Journal of agricultural and food chemistry other

Fermentative Indole Production via Bacterial Tryptophan Synthase Alpha Subunit and Plant Indole-3-Glycerol Phosphate Lyase Enzymes.

Indole is produced in nature by diverse organisms and exhibits a characteristic odor described as animal, fecal, and floral. In addition, it contributes to the flavor in foods, and... Read full abstract on PubMed →

PMID: 35500281 DOI: 10.1021/acs.jafc.2c01042 Full text on PMC

2021 The Plant journal : for cell and molecular biology other

Indole-3-glycerolphosphate synthase, a branchpoint for the biosynthesis of tryptophan, indole, and benzoxazinoids in maize.

The maize (Zea mays) genome encodes three indole-3-glycerolphosphate synthase enzymes (IGPS1, 2, and 3) catalyzing the conversion of 1-(2-carboxyphenylamino)-l-deoxyribulose-5-phos... Read full abstract on PubMed →

PMID: 33458870 DOI: 10.1111/tpj.15163

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.