Peer-Reviewed Research Database
Jasmine — 110 papers
Papers mentioning jasmine or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the jasmine research comes from
4
Beijing Technology and Business University
CN
4
Fujian Agriculture and Forestry University
CN
3
Institute of Plant Protection
CN
2
Jiangnan University
CN
2
Gazi University
TR
2
Sichuan University
CN
2
Hacettepe University
TR
2
Agriculture and Food
AU
110 results for "truffle"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.