Peer-Reviewed Research Database

Jerusalem Artichoke — 1,228 papers

Papers mentioning jerusalem artichoke or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the jerusalem artichoke research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Inserm

State Key Laboratory of Food Science and Technology

Harvard University

Ministry of Agriculture and Rural Affairs

University of Copenhagen

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2005 Journal of agricultural and food chemistry threshold study

Identification based on quantitative measurements and aroma recombination of the character impact odorants in a Bavarian Pilsner-type beer.

Application of aroma extract dilution analysis on the volatiles isolated from a Bavarian Pilsner-type beer revealed 40 odor-active constituents in the flavor dilution (FD) factor r... Read full abstract on PubMed →

PMID: 16159184 DOI: 10.1021/jf051167k

2024 aroma analysis

Characterization of Key Aging Aroma Compounds in Aged Jiangxiangxing Baijiu and Their Formation Influencing Factors during the Storge Process.

Long-term storage Baijiu has an appealing sensory property, yet the chemical makeup is rarely reported. This study investigated a 30-year-old Jiangxiangxing (JXX) Baijiu and recogn... Read full abstract on PubMed →

PMID: 38194670 DOI: 10.1021/acs.jafc.3c06929

2026 Analytica chimica acta unrelated

MALDI mass spectrometry and imaging for lipid analysis in food matrices: A review of analytical principles and perspectives.

BACKGROUND: Lipids play essential roles in food systems, and their study through lipidomics offers insights into biochemical processes and issues such as food fraud and adulteratio... Read full abstract on PubMed →

PMID: 41545104 DOI: 10.1016/j.aca.2025.344934

2026 aroma analysis

Construction of a cinnamaldehyde-loaded porous lotus petiole composite within a negative-shaped biomimetic lotus leaf film for Orah mandarin preservation.

This study proposes a novel active packaging film based on a "negative-shape biomimicry" strategy, engineered with a lotus-leaf-inspired microstructure for preserving Orah mandarin... Read full abstract on PubMed →

PMID: 41447960 DOI: 10.1016/j.ijfoodmicro.2025.111598

2025 Plant foods for human nutrition (Dordrecht, Netherlands) pharmacology

Unveiling the Cytotoxic and NO Inhibitory Potential of Heliotropium dolosum Extracts from Türkiye: A First Insight Into Its Phenolic Profile.

Heliotropium dolosum (Boraginaceae) is traditionally used for its choleretic, antipyretic, and cicatrizing properties. Despite some reports on its traditional uses, this species' c... Read full abstract on PubMed →

PMID: 40048043 DOI: 10.1007/s11130-025-01313-y Full text on PMC

2025 Food & function other

Mechanism of the release and transformation of polyphenols during germination and fermentation in millets: profile and metabolomics based analysis.

Germination and fermentation are effective ways to improve polyphenol contents in whole grains; however, their mechanisms await clear explanation. This study aimed to elucidate the... Read full abstract on PubMed →

PMID: 39960291 DOI: 10.1039/d4fo05625f

2025 other

Application of response surface methodology for obtaining fermented extract of <i>Sanguisorba officinalis</i> L. herb with high antioxidant activity, polyphenols, and lactic acid content: analysis of the content and skin permeation of selected phenolic acids.

Fermented plant extracts are becoming increasingly popular as active ingredients in cosmetics and pharmaceutical preparations applied topically to the skin. One of the most popular... Read full abstract on PubMed →

PMID: 41255864 DOI: 10.1039/d5ra06662j Full text on PMC

2024 Frontiers in plant science pharmacology

Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.

The total phenolic content, phenolic acid profile, anthocyanins, proanthocyanidins, flavonoids, and antioxidant capacity of the whole-grain and bran portion of sixteen distinct ric... Read full abstract on PubMed →

PMID: 38660452 DOI: 10.3389/fpls.2024.1324825 Full text on PMC

2024 aroma analysis

Real-time monitoring of 2,5-dimethylpyrazine in solid, liquid, and gas phases during processing of fried skipjack tuna steaks using intestinal villus-like Ag nanoparticles@Au nanowires surface-enhanced Raman substrate chips.

The production and distribution of 2,5-dimethylpyrazine (2,5-DMP), a key volatile flavor compound, are associated with the frying of skipjack tuna steaks. In this study, an intesti... Read full abstract on PubMed →

PMID: 39481310 DOI: 10.1016/j.foodchem.2024.141787

2024 Microchemical Journal unrelated

Polyphenolic Profiling of Coffee Beverages by Liquid Chromatography-High-Resolution Mass Spectrometry for Classification and Characterization

The importance of monitoring the presence of bioactive compounds as food attributes for sample classification and characterization is increasing. In this study, targeted Liquid Chr... Read full abstract on PubMed →

PMID: doi:10.1016/j.microc.2024.111770 DOI: 10.1016/j.microc.2024.111770

2023 aroma analysis

Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Analysis of Dynamic Changes in Non-volatile Compounds in Green Tea during Storage at Ambient Temperature

Herein, we used an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) system to investigate changes in the profile of non-volatile metabolites in gr... Read full abstract on PubMed →

PMID: doi:10.7506/spkx1002-6630-20220914-126 DOI: 10.7506/spkx1002-6630-20220914-126

2022 Journal of agricultural and food chemistry other

Visualizing the Distribution of Phthalate Esters and Plant Metabolites in Carrot by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry.

The accumulation of organic pollutants in vegetables is a major global food safety issue. The concentrations of pollutants in vegetables usually differ across different tissues bec... Read full abstract on PubMed →

PMID: 36442135 DOI: 10.1021/acs.jafc.2c06995

2025 Materials today. Bio aeda

The anti-depression effect and mechanism of harmonious rosemary essential oil and its application in microcapsules.

Depression imposes a heavy burden on patients and society, and current antidepressants often cause side effects such as dryness in the mouth and constipation. The explorations abou... Read full abstract on PubMed →

PMID: 39990741 DOI: 10.1016/j.mtbio.2025.101546 Full text on PMC

2025 Yeast (Chichester, England) aroma analysis

Effects of Backslopping on Yeast Diversity and the Volatile Profile of Tarhana.

The primary challenge in tarhana production is the occurrence of spontaneous fermentation, which leads to non-standardized products. Thus, we investigated the effects of backsloppi... Read full abstract on PubMed →

PMID: 41069107 DOI: 10.1002/yea.70003

2021 Plants (Basel, Switzerland) other

Comparative Investigation of Combined Metabolomics-Flavoromics during the Ripening of Mango (Mangifera indica L.) cv. 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4'.

A metabolomics-flavoromics approach was conducted to assess the micromolecules of 'Nam Dok Mai Si Thong' and 'Nam Dok Mai No. 4' mango cultivars from two seasons. During ripening,... Read full abstract on PubMed →

PMID: 34686007 DOI: 10.3390/plants10102198 Full text on PMC

2024 other

The volatile organic compounds generated from the Maillard reaction between L-ascorbic acid and L-cysteine in hot compressed water.

BACKGROUND HCW, also known as subcritical water (SCW), refers to high-temperature compressed water in a special physical and chemical state. It is an emerging technology for natura... Read full abstract on PubMed →

PMID: 38385827 DOI: 10.1002/jsfa.13408

2023 ACS omega other

Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits.

Nowadays, agricultural waste byproducts are exploited in the food industry rather than discarded. Pumpkin is one of the most significant vegetable crops that is widely consumed in... Read full abstract on PubMed →

PMID: 38170139 DOI: 10.1021/acsomega.3c02176 Full text on PMC

2022 Antioxidants (Basel, Switzerland) other

Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology.

The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable nutrient and plays a key role in retaining the physiological process of humans and animals.... Read full abstract on PubMed →

PMID: 35052657 DOI: 10.3390/antiox11010153 Full text on PMC

2022 Critical reviews in food science and nutrition pharmacology

Nutritional, phytochemical and diverse health-promoting qualities of Cleome gynandra.

Cleome gynandra (Syn. Gynandropsis gynandra) is fast emerging as one of the most widely consumed leafy vegetables due to its nutrition and health-promoting properties. In addition... Read full abstract on PubMed →

PMID: 33397131 DOI: 10.1080/10408398.2020.1867055

2022 Physiology and molecular biology of plants : an international journal of functional plant biology other

Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health.

Ascorbic acid (AsA) also known as vitamin C is considered as an essential micronutrient in the diet of humans. The human body is unable to synthesize AsA, thus solely dependent on... Read full abstract on PubMed →

PMID: 35464783 DOI: 10.1007/s12298-022-01172-w Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.