Skip to main content
Peer-Reviewed Research Database

Jerusalem Artichoke — 1,228 papers

Papers mentioning jerusalem artichoke or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the jerusalem artichoke research comes from

paper count of indexed corpus · via OpenAlex
32
Jiangnan University
CN
20
Chinese Academy of Sciences
CN
19
Centre National de la Recherche Scientifique
FR
16
Inserm
FR
16
State Key Laboratory of Food Science and Technology
CN
15
Harvard University
US
13
Ministry of Agriculture and Rural Affairs
CN
11
University of Copenhagen
DK

Choosing a category updates the results straight away.

1,228 results for "aeda" · Clear filters
2017 Journal of agricultural and food chemistry threshold study

Characterization of the Typical Potent Odorants in Chinese Roasted Sesame-like Flavor Type Liquor by Headspace Solid Phase Microextraction-Aroma Extract Dilution Analysis, with Special Emphasis on Sulfur-Containing Odorants.

The aroma profile of Chinese roasted sesame-like flavor type liquor was investigated by means of headspace solid phase microextraction-aroma extract dilution analysis (HS-SPME-AEDA... Read full abstract on PubMed →

PMID: 27989125 DOI: 10.1021/acs.jafc.6b04242

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.