Peer-Reviewed Research Database

Jujube — 1,246 papers

Papers mentioning jujube or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the jujube research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Ministry of Agriculture and Rural Affairs

Inserm

State Key Laboratory of Food Science and Technology

China Agricultural University

Zhejiang University

1,246 results for "maillard reaction" · Clear filters

2026 aeda

Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars.

Fragrant vegetable oils and animal fats with flavor characteristics have attracted considerable attention in China. In this study, to produce fragrant beef tallow with low oxidatio... Read full abstract on PubMed →

PMID: 41360523 DOI: 10.1016/j.foodres.2025.117897

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.