Peer-Reviewed Research Database
Kefir — 369 papers
Papers mentioning kefir or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the kefir research comes from
14
Jiangnan University
CN
11
Chinese Academy of Sciences
CN
8
State Key Laboratory of Food Science and Technology
CN
5
University of Manchester
GB
5
Harvard University
US
5
Tianjin University of Science and Technology
CN
4
Monash University
AU
4
University of Alberta
CA
369 results for "chocolate aroma"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.