Papers mentioning kenaf or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Essential oils exhibit antioxidant properties but are prone to oxidative degradation under environmental conditions, making their preservation crucial. Therefore, the purpose of th... Read full abstract on PubMed →
Malaria is an infectious disease, endemic to tropical and sub-tropical regions causing half a million people's deaths every year. Bioactive compounds derived from medicinal plants... Read full abstract on PubMed →
The growing volume of plastic waste from end-of-life vehicles presents environmental concerns, driving efforts to integrate recycled plastics. This study investigates the possibili... Read full abstract on PubMed →
Carbon-rich plant cell walls contain biopolymers that, with some processing, could replace fossil fuels as a major component of the current petrochemical production. To realize thi... Read full abstract on PubMed →
<h4>Purpose</h4>To explore the phytochemical composition of <i>Schleichera oleosa</i> bark and evaluate its potential antimalarial activity through <i>in vitro</i> and <i>in silico... Read full abstract on PubMed →
Lavandin essential oil (LEO) (<i>Lavandula</i> × <i>intermedia</i>) is a high-yielding aromatic product with broad bioactive potential, but its direct application is hindered by it... Read full abstract on PubMed →
Different CeO<sub>2</sub> nanostructures were synthesized using a hydrothermal method and treated with alkaline NaOH, followed by drying at 120 °C for 16 h and calcined at 400 °C f... Read full abstract on PubMed →
<title>Abstract</title> <p>While pharmaceutical drugs often come with detrimental side effects such as liver damage and addiction, the <italic>Hibiscus cannabinus L.</italic><ital... Read full abstract on PubMed →
Oxidative stress has been implicated in deadly lifestyle diseases, and antioxidants from plant sources are the primary option in the treatment regime. Kenaf seeds are the storehous... Read full abstract on PubMed →
The consumption of cold-pressed oil, such as linseed (Linum usitatissimum L.) and hemp (Cannabis sativa L.) oil has increased recently. In these oils obtained on the farm, a large... Read full abstract on PubMed →
Salinity stress is a major environmental threat in agricultural systems. Kenaf is a promising crop for the future for cultivation in salinity-affected soils because of its high phy... Read full abstract on PubMed →
Aquilaria malaccensis is a tropical tree that produces expensive resinous heartwood agarwood through the natural process induced by natural or artificial injury or microbial infect... Read full abstract on PubMed →
筑波大学University of Tsukuba博士（食料革新学）Doctor of Philosophy in Food Innovation2021この博士論文は、全文公表に適さないやむを得ない事由があり要約のみを公表していましたが、解消したため、令和6(2024)年2月15日に全文を公表しました。doctoral thesi Read full abstract on PubMed →
The efficiency and dynamics of simultaneous kenaf biomass decomposition by basidiomycetous fungi and actinobacteria were investigated. After 8weeks of incubation, up to 34wt.% of t... Read full abstract on PubMed →
The Hibiscus genus encompasses more than 300 species, but kenaf (Hibiscus cannabinus L.) and roselle (Hibiscus sabdariffa L.) are the two most economically important species within... Read full abstract on PubMed →
<i>Litsea cubeba</i> essential oil (LCEO) has been reported as an antibacterial agent, but its effects against <i>Salmonella typhimurium</i> (S.Tm) and the underlying mechanisms re... Read full abstract on PubMed →
The present study demonstrated the simultaneous production and optimization of pectinolytic enzymes (pectate lyase and polygalacturonase) under SSF from Bacillus tequilensis SV11-U... Read full abstract on PubMed →
BACKGROUND: We developed a novel polymer insect repellent conjugate for extended release and decreased skin permeation of the volatile insect repellent p-menthane-3,8-diol (PMD). M... Read full abstract on PubMed →
Geraniol, citronellol and their esters are high-value acyclic monoterpenes used in food technology, perfumery and cosmetics. A major source of these compounds is the essential oil... Read full abstract on PubMed →
This study aims at investigating p-menthane, a novel bio-based solvent resulting from the hydrogenation of d-limonene, as a green alternative to n-hexane or toluene for the extract... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.