Papers mentioning kewda or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
<i>Staphylococcus aureus</i> biofilm has become a global medical concern due to rising antibiotic resistance. This study aimed to evaluate the potential activities of kaffir lime e... Read full abstract on PubMed →
The aquaculture sector is one of the main activities contributing to food security for humanity around the globe. However, aquatic animals are susceptible to several farming stress... Read full abstract on PubMed →
Essential oils (EOs) are known to have varying degrees of antimicrobial properties that are mainly due to the presence of bioactive compounds. These include antiviral, nematicidal,... Read full abstract on PubMed →
In the present study, we explored four different geothermal spots of the Deulajhari spring cluster at a proximity of 10-20 meters with temperatures of 43 to 65°C to unravel their g... Read full abstract on PubMed →
Pandanus odorifer (Forssk.) Kuntze is an economically important aromatic plant. The essential oil from male flowers is widely used in aromatherapy, cosmetics and as food flavouring... Read full abstract on PubMed →
Pandanus odoratissimus Linn. (family: Pandanaceae) is traditionally recommended by the Indian Ayurvedic medicines for treatment of headache, rheumatism, spasm, cold/flu, epilepsy,... Read full abstract on PubMed →
Background. The leaves of Pandanus odoratissimus Linn have been widely used in Ayurveda to treat a variety of common and stress related disorders. In the present investigation, hyd... Read full abstract on PubMed →
An organophilic composite membrane, ZIF-67@PDMS, was fabricated to enhance the isolation of natural aromatic compounds. The as-prepared composite membrane was characterized using S... Read full abstract on PubMed →
Biogenic volatile organic compounds are emitted into the atmosphere where they can oxidize forming compounds with lower volatilities. These low-volatility compounds can participate... Read full abstract on PubMed →
The composition and antioxidant activity of the essential oil obtained from the female cones and leaves of <i>Cupressus arizonica</i> were assessed using the DPPH assay. The total... Read full abstract on PubMed →
Generally, odorant molecules are detected by olfactory receptors, which are specialized chemoreceptors expressed in olfactory neurons. Besides odorant molecules, certain volatile m... Read full abstract on PubMed →
Cyclocephaline beetles are flower visitors attracted primarily by major floral volatiles. Addressing the identity of these volatile compounds is pivotal for understanding the evolu... Read full abstract on PubMed →
Herbivore-induced plant volatiles (HIPVs) help the tea plant (Camellia sinensis) adapt to environmental stress, and they are also quality-related components of tea. However, the up... Read full abstract on PubMed →
Migraine is associated with peripheral and central sensitization of the trigeminal system and dysfunction of descending pain modulation pathways. Recently, dietary inclusion of gra... Read full abstract on PubMed →
(E)-Nerolidol is a volatile sesquiterpene that contributes to the floral aroma of teas (Camellia sinensis). The unique manufacturing process for oolong tea involves multiple stress... Read full abstract on PubMed →
The California bay laurel or Umbellularia californica (Hook. & Arn.) Nutt., is known as the 'headache tree' because the inhalation of its vapours can cause severe headache crises.... Read full abstract on PubMed →
Although menthol is a common ingredient used in food products, other molecules also evoke coolness through stimulation of the somatosensory system. To discover new molecules having... Read full abstract on PubMed →
BACKGROUND: Using botanical insecticides as an alternative biocontrol technique for vector control is considered by some scientists. MATERIALS AND METHODS: Chemical composition of... Read full abstract on PubMed →
Photosynthetic organisms such as cyanobacteria have the potential for the sustainable production of complex organic molecules due to their ability to use light as an energy source... Read full abstract on PubMed →
The chemical composition of 33 oil samples isolated from the berries of individual trees of two subspecies of Juniperus oxycedrus L., collected in four locations in Tlemcen and Aïn... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.