Peer-Reviewed Research Database

Kewda — 116 papers

Papers mentioning kewda or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the kewda research comes from

paper count of indexed corpus · via OpenAlex

Centre National de la Recherche Scientifique

South China Agricultural University

Chinese Academy of Agricultural Sciences

Zhejiang University

Université de Corse Pascal Paoli

Chinese Academy of Sciences

University of Copenhagen

Gazi University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2024 International journal of biological macromolecules other

Tandemly expanded OR17b in Himalaya ghost moth facilitates larval food allocation via olfactory reception of plant-derived tricosane.

Herbivorous insects utilize intricate olfactory mechanisms to locate food plants. The chemical communication of insect-plant in primitive lineage offers insights into evolutionary... Read full abstract on PubMed →

PMID: 38663697 DOI: 10.1016/j.ijbiomac.2024.131503

2018 Natural product research gc ms

Phytochemical analysis of Saponaria officinalis L. shoots and flowers essential oils.

Phytochemical analysis by GC and GC/MS of the essential oil samples obtained from fresh shoots and flowers of Saponaria officinalis L. allowed the identification of 96 components i... Read full abstract on PubMed →

PMID: 28697622 DOI: 10.1080/14786419.2017.1350668

2022 Tree physiology aroma analysis

Effects of elevated ozone and warming on terpenoid emissions and concentrations of Norway spruce depend on needle phenology and age.

Norway spruce (Picea abies (L.) Karst) trees are affected by ongoing climate change, including warming and exposure to phytotoxic levels of ozone. Non-volatile terpenoids and volat... Read full abstract on PubMed →

PMID: 35183060 DOI: 10.1093/treephys/tpac019 Full text on PMC

2022 Natural product research gc ms

A new chemotype with high tricyclene content from the essential oil of Salvia aegyptiaca L. growing in Algerian Pre-Sahara.

The essential oil obtained by hydrodistillation from the aerial parts of Salvia aegyptiaca L. (Lamiaceae) growing wild in pre-Saharan region of Algeria, was analysed by GC-MS. Fort... Read full abstract on PubMed →

PMID: 34044712 DOI: 10.1080/14786419.2021.1929218

2016 Chemosphere other

Large drought-induced variations in oak leaf volatile organic compound emissions during PINOT NOIR 2012.

Leaf-level isoprene and monoterpene emissions were collected and analyzed from five of the most abundant oak (Quercus) species in Central Missouri's Ozarks Region in 2012 during PI... Read full abstract on PubMed →

PMID: 26706927 DOI: 10.1016/j.chemosphere.2015.11.086

2003 Phytochemistry gc ms

Volatile emissions of eastern hemlock, Tsuga canadensis, and the influence of hemlock woolly adelgid.

The volatile emissions of eastern hemlock, Tsuga canadensis Carriere, were identified and quantified using standard and chiral gas chromatography and mass spectrometry. All of the... Read full abstract on PubMed →

PMID: 12482453 DOI: 10.1016/s0031-9422(02)00518-6

2024 Food microbiology pharmacology

Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus.

Aspergillus flavus infects important crops and produces carcinogenic aflatoxins, posing a serious threat to food safety and human health. Biochemical analysis and RNA-seq were perf... Read full abstract on PubMed →

PMID: 39038893 DOI: 10.1016/j.fm.2024.104588

2021 Foods (Basel, Switzerland) gc ms

Transcriptome and Metabolome Dynamics Explain Aroma Differences between Green and Red Prickly Ash Fruit.

Green prickly ash (Zanthoxylum armatum) and red prickly ash (Zanthoxylum bungeanum) fruit have unique flavor and aroma characteristics that affect consumers' purchasing preferences... Read full abstract on PubMed →

PMID: 33579038 DOI: 10.3390/foods10020391 Full text on PMC

2017 Journal of oleo science aeda

Volatile Components of the Essential Oil of Artemisia montana and Their Sedative Effects.

The sedative effects of volatile components in the essential oil of Artemisia montana ("Yomogi") were investigated and measured using gas chromatography-mass spectrometry (GC-MS).... Read full abstract on PubMed →

PMID: 28381767 DOI: 10.5650/jos.ess16006

2016 Journal of agricultural and food chemistry gc ms

Piperitone Profiling in Fine Red Bordeaux Wines: Geographical Influences in the Bordeaux Region and Enantiomeric Distribution.

Piperitone was recently identified in red Bordeaux wines, and this study was designed to further explore its contribution to wine aroma. Firstly, a geographical origin effect was d... Read full abstract on PubMed →

PMID: 27689433 DOI: 10.1021/acs.jafc.6b02835

2016 Journal of agricultural and food chemistry sensory panel

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines.

Although a sensory definition of the aging bouquet of red Bordeaux wines was recently established, its chemical transcription has only partially been elucidated. A multiple-step ap... Read full abstract on PubMed →

PMID: 26735409 DOI: 10.1021/acs.jafc.5b04869

2024 American journal of botany gc ms

Diurnal patterns of floral volatile emissions in three species of Narcissus.

PREMISE: Plants generate a wide array of signals such as olfactory cues to attract and manipulate the response of pollinators. The present study addresses the temporal patterns of... Read full abstract on PubMed →

PMID: 39305022 DOI: 10.1002/ajb2.16408

2024 Plants (Basel, Switzerland) aroma analysis

Molecular Characterization of Plant Volatile Compound Interactions with Cnaphalocrocis medinalis Odorant-Binding Proteins.

Odorant-binding proteins (OBPs) play important roles in the insect olfactory system since they bind external odor molecules to trigger insect olfactory responses. Previous studies... Read full abstract on PubMed →

PMID: 38498446 DOI: 10.3390/plants13040479 Full text on PMC

2022 Langmuir : the ACS journal of surfaces and colloids other

Volatile Aroma Surfactants: The Evaluation of the Adsorption-Evaporation Behavior under Dynamic and Equilibrium Conditions.

Multicomponent heterogeneous systems containing volatile amphiphiles are relevant to the fields ranging from drug delivery to atmospheric science. Research presented here discloses... Read full abstract on PubMed →

PMID: 35201780 DOI: 10.1021/acs.langmuir.1c02871

2021 Journal of cosmetic science other

The Synthesis of Benzyl Acetate as a Fragrance and Flavoring Agent with Green Solvents.

Benzyl acetate, which has a crucial role in the industry as a flavor and fragrance component, is important for human health to be obtained with a green and clean process. For this... Read full abstract on PubMed →

PMID: 35262479

2025 gc ms

Phytochemistry and Antiproliferative Potential of a Naturalized Plant in Jordan: Lavandula stoechas.

Cancer remains a leading cause of mortality, and medicinal plants offer potential anticancer agents due to their biological activities and minimal side effects. Lavandula stoechas... Read full abstract on PubMed →

PMID: 40168180 DOI: 10.1002/cbdv.202500181

2023 The journal of physical chemistry. A aroma analysis

Formation of Highly Oxidized Organic Compounds and Secondary Organic Aerosol from α-Thujene Ozonolysis.

We conducted laboratory chamber experiments to probe the gas- and particle-phase composition of oxidized organics and secondary organic aerosol (SOA) formed from α-thujene ozonolys... Read full abstract on PubMed →

PMID: 37582247 DOI: 10.1021/acs.jpca.3c02584

2022 Plant, cell & environment aroma analysis

The lipoxygenase gene OsRCI-1 is involved in the biosynthesis of herbivore-induced JAs and regulates plant defense and growth in rice.

The pathway mediated by jasmonic acid (JA), biosynthesized via 13-lipoxygenases (LOX), plays a central role in both plant development and defense. In rice, there are at least fourt... Read full abstract on PubMed →

PMID: 35538611 DOI: 10.1111/pce.14341

2011 Biomedical research (Tokyo, Japan) other

(-)-Bornyl acetate induces autonomic relaxation and reduces arousal level after visual display terminal work without any influences of task performance in low-dose condition.

(-)-Bornyl acetate is the main volatile constituent in numerous conifer oils and has a camphoraceous, pine-needle-like odor. It is frequently used as the conifer needle composition... Read full abstract on PubMed →

PMID: 21551951 DOI: 10.2220/biomedres.32.151

2024 Food science & nutrition pharmacology

Effects of Lamiaceae family plants and their bioactive ingredients on coronavirus-induced lung inflammation.

Coronaviruses (CoVs) are a family of viruses that cause infection in respiratory and intestinal systems. Different types of CoVs, those responsible for the SARS-CoV and the new glo... Read full abstract on PubMed →

PMID: 38455203 DOI: 10.1002/fsn3.3903 Full text on PMC

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.