Peer-Reviewed Research Database
Kewda — 116 papers
Papers mentioning kewda or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the kewda research comes from
5
Centre National de la Recherche Scientifique
FR
4
South China Agricultural University
CN
4
Chinese Academy of Agricultural Sciences
CN
3
Zhejiang University
CN
3
Université de Corse Pascal Paoli
FR
3
Chinese Academy of Sciences
CN
2
University of Copenhagen
DK
2
Gazi University
TR
116 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.