Peer-Reviewed Research Database

Kiwifruit — 1,439 papers

Papers mentioning kiwifruit or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the kiwifruit research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Inserm

China Agricultural University

Harvard University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2020 Food research international (Ottawa, Ont.) other

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.

Functional food plants are nature's gift to human beings to help them battle against various ailments for thousands of years. With the global pursuit of improving the quality of li... Read full abstract on PubMed →

PMID: 32517927 DOI: 10.1016/j.foodres.2020.109222

2026 sensory panel

Mannoprotein and hydrolyzable tannin enhance aroma retention in a non-alcoholic synthetic wine matrix during storage.

<h4>Background</h4>Reverse osmosis (RO) is a promising non-thermal dealcoholization technology, yet substantial volatile losses during processing and storage limit its potential fo... Read full abstract on PubMed →

PMID: 41137440 DOI: 10.1002/jsfa.70281

2025 Food research international (Ottawa, Ont.) aroma analysis

Exploring the impact mechanisms on different mechanized airing approaches during second round heap fermentation of sauce-flavor Baijiu: From physicochemical parameters, microbial diversity to volatile flavor compounds.

The airing process of sauce-flavor Baijiu is a critical operation that serves the functions of cooling, homogenizing, and facilitating microbial proliferation and metabolism. Compr... Read full abstract on PubMed →

PMID: 39658161 DOI: 10.1016/j.foodres.2024.115359

2024 Insects other

The Fumigation Toxicity of Three Benzoate Compounds against Phosphine-Susceptible and Phosphine-Resistant Strains of Rhyzopertha dominica and Sitophilus oryzae.

Phosphine (PH3) has been widely used as a fumigant in food storage, but increasing PH3 resistance in major pests makes finding alternative fumigants urgent. Methyl benzoate (MBe),... Read full abstract on PubMed →

PMID: 39057210 DOI: 10.3390/insects15070477 Full text on PMC

2024 Nutrients other

The Role of Nutrition in the Pathogenesis and Treatment of Autoimmune Bullous Diseases-A Narrative Review.

Autoimmune bullous diseases (AIBDs) are a group of conditions marked by the formation of blisters and erosions on the skin and mucous membranes. It occurs in all age groups, slight... Read full abstract on PubMed →

PMID: 39599747 DOI: 10.3390/nu16223961 Full text on PMC

2024 RSC advances pharmacology

Preparation and antioxidant properties of tannic acid/copper ion nanozyme hybrid nanofibrous membranes.

Excess free radicals can have some negative effects on human health. In this paper, a nanozyme was successfully constructed by the coordination of copper ions and tannic acid, and... Read full abstract on PubMed →

PMID: 39529749 DOI: 10.1039/d4ra05314a Full text on PMC

2022 Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie pharmacology

Pharmacological effects and mechanisms of tannic acid.

In recent years, increasing attention has been paid to the pharmacological efficacy of tannins. Tannic acid (TA), the simplest hydrolysable tannin that has been approved by the FDA... Read full abstract on PubMed →

PMID: 36029537 DOI: 10.1016/j.biopha.2022.113561

2022 Molecules (Basel, Switzerland) other

Astringency Sensitivity to Tannic Acid: Effect of Ageing and Saliva.

Astringency is an important sensory characteristic of food and beverages containing polyphenols. However, astringency perception in elderly people has not been previously documente... Read full abstract on PubMed →

PMID: 35268718 DOI: 10.3390/molecules27051617 Full text on PMC

2022 Food chemistry sensory panel

pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes.

Citral is one of the most important aromatic ingredients in foods and beverages for its distinct lemon-like odor. However, the fast evaporation and oxidation limit these applicatio... Read full abstract on PubMed →

PMID: 35905617 DOI: 10.1016/j.foodchem.2022.133715

2021 Polymers pharmacology

Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film.

A chitosan-based nanocomposite film with tannic acid (TA) as a cross-linker and titanium dioxide nanoparticles (TiO2) as a reinforcing agent was developed with a solution casting t... Read full abstract on PubMed →

PMID: 33440770 DOI: 10.3390/polym13020228 Full text on PMC

2020 Food chemistry aeda

Evolution of the key odorants and aroma profiles in traditional Laowuzeng baijiu during its one-year ageing.

Changes of key odorants and aroma profiles of Chinese Laowuzeng baijiu during its one-year ageing were determined by HS-SPME-AEDA and direct injection-AEDA (DI-AEDA). Ethyl hexanoa... Read full abstract on PubMed →

PMID: 31816535 DOI: 10.1016/j.foodchem.2019.125898

2020 Heliyon other

Evaluating cytotoxicity of methyl benzoate in vitro.

Methyl benzoate (MB) is a small, hydrophobic organic compound that is isolated from the freshwater fern, Salvinia molesta. Because of its pleasant odor, it has been used as a fragr... Read full abstract on PubMed →

PMID: 32055740 DOI: 10.1016/j.heliyon.2020.e03351 Full text on PMC

2020 Journal of the mechanical behavior of biomedical materials pharmacology

The mechanical properties and bactericidal degradation effectiveness of tannic acid-based thin films for wound care.

The surface area is the most important aspect when considering the interactions between a material and the surrounding environment. Chitosan (CTS) and tannic acid (TA) were previou... Read full abstract on PubMed →

PMID: 32957214 DOI: 10.1016/j.jmbbm.2020.103916

2025 Journal of the science of food and agriculture other

Effects of freezing processes on the structure and flavor of frozen tofu.

BACKGROUND: Frozen tofu with a porous and elastic structure and a unique taste is formed by steaming, soaking and freezing fresh tofu. At present, no unified standard exists for th... Read full abstract on PubMed →

PMID: 40130656 DOI: 10.1002/jsfa.14245

2023 Insects other

Efficacy of the Fumigants Propylene Oxide and Ethyl Formate to Control Two Pest Species of Dry-Cured Hams.

The ham mite Tyrophagus putrescentiae and the red-legged ham beetle Necrobia rufipes are harmful pests to several high-valued stored products. The regulatory phase-out of the fumig... Read full abstract on PubMed →

PMID: 37367327 DOI: 10.3390/insects14060511 Full text on PMC

2022 Comprehensive reviews in food science and food safety aroma analysis

Triggered and controlled release of active gaseous/volatile compounds for active packaging applications of agri-food products: A review.

Gaseous and volatile active compounds are versatile to enhance safety and preserve quality of agri-food products during storage and distribution. However, the use of these compound... Read full abstract on PubMed →

PMID: 34913248 DOI: 10.1111/1541-4337.12874

2020 Chemosphere other

Degradation of the mixture of ethyl formate, propionic aldehyde, and acetone by Aeromonas salmonicida: A novel microorganism screened from biomass generated in the citric acid fermentation industry.

Microorganisms play important roles in the degradation of volatile organic compounds. Aeromonas salmonicida strain (AEP-3) generated from biomass in the citric acid fermentation in... Read full abstract on PubMed →

PMID: 32554008 DOI: 10.1016/j.chemosphere.2020.127320

2018 Analytical and bioanalytical chemistry other

Tris(2,2'-bipyridyl)ruthenium(II) electrochemiluminescent determination of ethyl formate.

Ethyl formate is extensively used as food flavor, fungicide, and larvicide. It naturally exists in coffee, fruits, honey, brandy, and rum as well as dust clouds in an interstellar... Read full abstract on PubMed →

PMID: 30088032 DOI: 10.1007/s00216-018-1275-4

2017 Toxicological research other

A 90-Day Inhalation Toxicity Study of Ethyl Formate in Rats.

Ethyl formate, a volatile solvent, has insecticidal and fungicidal properties and is suggested as a potential fumigant for stored crop and fruit. Its primary contact route is throu... Read full abstract on PubMed →

PMID: 29071018 DOI: 10.5487/TR.2017.33.4.333 Full text on PMC

2025 Journal of agricultural and food chemistry other

Potassium Promotes Citric Acid Accumulation by Regulating Its Synthesis and Vacuole Storage in Newhall Navel Orange (Citrus sinensis).

Potassium (K) is recognized as a crucial element affecting fruit flavor quality and influences the accumulation of citric acid (CA). To gain deeper insights into how K regulates CA... Read full abstract on PubMed →

PMID: 40314565 DOI: 10.1021/acs.jafc.4c11984

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.