Peer-Reviewed Research Database

Kohlrabi — 1,459 papers

Papers mentioning kohlrabi or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the kohlrabi research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

State Key Laboratory of Food Science and Technology

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Harvard University

Inserm

Ministry of Agriculture and Rural Affairs

University of Copenhagen

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2021 Talanta gc ms

Combination of solid phase microextraction and low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry to meet the challenges of flavour analysis.

The flavour analysis of volatile compounds remains challenging not only because of their diversity in properties and dynamic range, but also due to the high background noise from f... Read full abstract on PubMed →

PMID: 34517651 DOI: 10.1016/j.talanta.2021.122793

2019 ACS central science other

Discovery of Volatile Biomarkers of Parkinson's Disease from Sebum.

Parkinson's disease (PD) is a progressive, neurodegenerative disease that presents with significant motor symptoms, for which there is no diagnostic chemical test. We have serendip... Read full abstract on PubMed →

PMID: 31041379 DOI: 10.1021/acscentsci.8b00879 Full text on PMC

2018 Stress (Amsterdam, Netherlands) other

Effect of acute alarm odor exposure and biological sex on generalized avoidance and glutamatergic signaling in the hippocampus of Wistar rats.

Post-traumatic stress disorder (PTSD) is characterized by the development of paradoxical memory disturbances including intrusive memories and amnesia for specific details of the tr... Read full abstract on PubMed →

PMID: 29916754 DOI: 10.1080/10253890.2018.1484099

2025 PloS one gc ms

Decoding the aroma of Rosa canina L.: Chemical composition and gene expression.

OBJECTIVE: The aromatic profile of Rosa canina L. petals hold immense potential for the fragrance and pharmaceutical industries. This study aims to investigate the chemical composi... Read full abstract on PubMed →

PMID: 39854304 DOI: 10.1371/journal.pone.0316324 Full text on PMC

2023 Scientific reports gc ms

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity.

Antimicrobial resistant (AMR) infections are a leading health threat globally. Previous literature has underscored the farm-to-fork continuum as a potential focal point for the eme... Read full abstract on PubMed →

PMID: 37816813 DOI: 10.1038/s41598-023-44251-y Full text on PMC

2023 iScience other

Enhancing biocontrol potential of Trichogramma chilonis against borer pests of wheat and chickpea.

Communication between plants and herbivores occur mostly through chemicals. Plants emit volatiles in response to the attack of herbivores called herbivore-induced plant volatiles (... Read full abstract on PubMed →

PMID: 37123237 DOI: 10.1016/j.isci.2023.106512 Full text on PMC

2023 Frontiers in microbiology gc ms

Gut microbiota functional profiling in autism spectrum disorders: bacterial VOCs and related metabolic pathways acting as disease biomarkers and predictors.

BACKGROUND: Autism spectrum disorder (ASD) is a multifactorial neurodevelopmental disorder. Major interplays between the gastrointestinal (GI) tract and the central nervous system... Read full abstract on PubMed →

PMID: 38192296 DOI: 10.3389/fmicb.2023.1287350 Full text on PMC

2020 ACS omega other

Chemical Constituents and Antileishmanial and Antibacterial Activities of Essential Oils from Scheelea phalerata.

Scheelea phalerata Mart. ex Spreng (Arecaceae) is a palm tree found in the Brazilian cerrado. There are no topics related to volatile oils from S. phalerata leaves in the literatur... Read full abstract on PubMed →

PMID: 32010806 DOI: 10.1021/acsomega.9b01962 Full text on PMC

2024 International journal of biological macromolecules other

Preparation and properties of thermal responsive 2,3-diethyl-5-methylpyrazine fragrance microcapsules with β-CD/CS as wall materials.

2,3-Diethyl-5-methylpyrazine (DEMP) is recognized for its unique nutty scent but faces limitations due to rapid evaporation. The primary objective of this study was to explore the... Read full abstract on PubMed →

PMID: 39566799 DOI: 10.1016/j.ijbiomac.2024.137853

2023 Food chemistry aroma analysis

Inoculation of yeast and bacterium in wet-processed Coffea canephora.

This study evaluated the inoculation of Meyerozyma guilliermondii and Bacillus licheniformis, separately or in co-culture, in wet-processed conilon coffee. Wet fermentation was con... Read full abstract on PubMed →

PMID: 36087481 DOI: 10.1016/j.foodchem.2022.134107

2006 Applied and environmental microbiology other

Degradation of 2,3-diethyl-5-methylpyrazine by a newly discovered bacterium, Mycobacterium sp. strain DM-11.

A bacterium was isolated from the waste gas treatment plant at a fishmeal processing company on the basis of its capacity to use 2,3-diethyl-5-methylpyrazine (DM) as a sole carbon... Read full abstract on PubMed →

PMID: 16461697 DOI: 10.1128/AEM.72.2.1437-1444.2006 Full text on PMC

2025 Journal of breath research other

Extraoral halitosis in functional dyspepsia and its association with small intestinal bacterial overgrowth.

Small intestinal bacterial overgrowth (SIBO) and extraoral halitosis are often observed in functional dyspepsia (FD). We aimed to identify their associations for the first time. In... Read full abstract on PubMed →

PMID: 39903942 DOI: 10.1088/1752-7163/adb208

2024 Environmental science and pollution research international other

Management of methyl mercaptan contained in waste gases - an overview.

Methyl mercaptan is a typical volatile organosulfur pollutant contained in many gases emitted by urban waste treatment, various industries, natural gas handling, refining processes... Read full abstract on PubMed →

PMID: 38963632 DOI: 10.1007/s11356-024-34112-0

2024 Poultry science other

Firmicutes primarily drive odor emission profiles in poultry manure treatments.

Odor emission during livestock manure treatment poses a threat to the environment and human health. However, the odor emission profiles and related factors of commonly employed pou... Read full abstract on PubMed →

PMID: 39226740 DOI: 10.1016/j.psj.2024.104250 Full text on PMC

2023 Scientific reports gc ms

Investigation of volatile sulfur compound level and halitosis in patients with gingivitis and periodontitis.

This study aimed to measure the levels of volatile sulfur compounds and investigate the occurrence of halitosis in patients with gingivitis and periodontitis. Additionally, the inc... Read full abstract on PubMed →

PMID: 37580412 DOI: 10.1038/s41598-023-40391-3 Full text on PMC

2021 International journal of environmental research and public health gc ms

Relationship between Fixed Dental Crowns and Volatile Sulphur Compounds.

OBJECTIVES: The aim of this study was to investigate and compare the level of halitosis in patients with/without fixed crowns and in addition the influence of various crown paramet... Read full abstract on PubMed →

PMID: 33535384 DOI: 10.3390/ijerph18031283 Full text on PMC

2018 Journal of breath research other

Efficacy of probiotics: clinical and microbial parameters of halitosis.

BACKGROUND & AIM: Halitosis is defined as an offensive breath odour of whatever source and therefore may affect a person's social interactions. Intra-oral halitosis is a result of... Read full abstract on PubMed →

PMID: 29947332 DOI: 10.1088/1752-7163/aacf49

2014 Angewandte Chemie (International ed. in English) other

Turning tryptophanase into odor-generating biosensors.

An odor-based sensor system that exploits the metabolic enzyme tryptophanase (TPase) as the key component is reported. This enzyme is able to convert an odorless substrate like S-m... Read full abstract on PubMed →

PMID: 24497425 DOI: 10.1002/anie.201309684

1999 Journal of periodontology other

The relationship between oral malodor, gingivitis, and periodontitis. A review.

Volatile sulfur compounds (VSC) are a family of gases which are primarily responsible for halitosis, a condition in which objectionable odors are present in mouth air. Although mos... Read full abstract on PubMed →

PMID: 10368052 DOI: 10.1902/jop.1999.70.5.485

2026 gc ms

Characterization of key aromas in different breeds of pork based on molecular sensory science and computational chemistry.

Thermal processing profoundly reshapes food aroma, yet the characterization of key aromas in different breeds of pork is still limited. In this study, five pork breeds, including B... Read full abstract on PubMed →

PMID: 41962493 DOI: 10.1016/j.foodchem.2026.149131

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.