Papers mentioning komatsuna or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Agrochemicals are the primary alternative for maintaining the high yields necessary to produce sufficient plant-based foods to supply the world population. In recent decades, one o... Read full abstract on PubMed →
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores... Read full abstract on PubMed →
Radiocesium dynamics data during food processing are required for the realistic estimation of internal radiation content in food. Radiocesium contamination of leafy vegetables can... Read full abstract on PubMed →
The pyrolysis of biomass material results in pyroligneous acid (PA) and biochar, among other by-products. In agriculture, PA is recognized as an antimicrobial agent, bio-insecticid... Read full abstract on PubMed →
Leaf mustard is an important commercial and culinary vegetable. However, only limited information is available on the content and composition of the nutritionally important lipophi... Read full abstract on PubMed →
<i>Brassica rapa</i> (<i>B. rapa</i>) and its subspecies contain many bioactive metabolites that are important for plant defense and human health. This study aimed at investigating... Read full abstract on PubMed →
BACKGROUND: Insufficient intake of zinc is associated with various diseases worldwide. To overcome this problem, we aimed to establish a method for cultivating leafy vegetables wit... Read full abstract on PubMed →
Microgreens constitute novel gastronomic ingredients that combine visual, kinesthetic and bioactive qualities. The definition of the optimal developmental stage for harvesting micr... Read full abstract on PubMed →
Prohydrojasmon (PDJ), an analog of jasmonic acid (JA), was found to induce direct and indirect defenses against herbivores in non-infested plants. To test whether PDJ can be used f... Read full abstract on PubMed →
Prohydrojasmon has been reported to improve the quality of crops. However, most previous studies have investigated its application on fruits. Here, we evaluated the effect of prohy... Read full abstract on PubMed →
The accumulation of pesticides in vegetables may have serious effects on human health and ecosystems via food chains; therefore, it is of great importance to investigate the uptake... Read full abstract on PubMed →
A blend of four volatile compounds, (Z)‐3‐hexene‐1‐yl acetate, α‐pinene, sabinene and n‐heptanal, emitted from cabbage plants infested by diamondback moth (DBM) larvae (hereafter c... Read full abstract on PubMed →
The article by Aiso et al. titled "Compared with the intake of commercial vegetable juice, the intake of fresh fruit and komatsuna (Brassica rapa L. var perviridis) juice mixture r... Read full abstract on PubMed →
A unique method to produce highly optically-active l-lactic acid and soil amendments that promote plant growth from food waste was proposed. Three Bacillus strains Bacillus subtili... Read full abstract on PubMed →
Soil-to-plant transfer of radiocesium ((137)Cs) in four cruciferous vegetables as influenced by cattle manure-based compost amendment was investigated. Komatsuna, mustard, radish a... Read full abstract on PubMed →
BACKGROUND: Vegetables and fruits are rich in vitamins, minerals and, dietary fiber and contribute to the prevention and improvement of obesity and metabolic syndrome. However, ina... Read full abstract on PubMed →
To search for dried plant seeds with potent anti-diabetes activity, we conducted a large scale screening for inhibitory activity on tumor necrosis factor-alpha and facilitating act... Read full abstract on PubMed →
An unknown peak (peak A) was detected in a mass chromatogram of komatsuna extract containing a high concentration of phenthoate (PAP), and it was considered to be O,O,S-trimethyl p... Read full abstract on PubMed →
UNLABELLED: Brown planthopper (BPH) is a serious rice pest that threatens global food security by causing yield losses of up to 80%. Conventional methods for assessing BPH infestat... Read full abstract on PubMed →
Plant growth-promoting bacteria (PGPB) produce volatile organic compounds (VOCs) that can enhance plant development without requiring physical contact. Gluconacetobacter diazotroph... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.