Peer-Reviewed Research Database

Kombu — 1,021 papers

Papers mentioning kombu or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the kombu research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Harvard University

Inserm

Ministry of Agriculture and Rural Affairs

China Agricultural University

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2026 aeda

Co-fermentation of probiotic lactic acid bacteria and Pichia kluyveri enhances the probiotic viability and flavor profile of enzyme-hydrolyzed kombu (Saccharina japonica) slurry.

Kombu (Saccharina japonica), a nutrient-rich brown seaweed, exhibits limited nutrient bioaccessibility/bioavailability and unfavorable sensory characteristics, particularly lipid-d... Read full abstract on PubMed →

PMID: 41365135 DOI: 10.1016/j.ijfoodmicro.2025.111553

2024 pharmacology

Infesting Seaweeds as a Novel Functional Food: Analysis of Nutrients, Antioxidants and ACE Inhibitory Effects.

Globalization and climate change are both contributing to an increase in the number of potentially invasive algae in coastal areas. In terms of biodiversity and financial losses, t... Read full abstract on PubMed →

PMID: 39062831 DOI: 10.3390/ijms25147588 Full text on PMC

2021 aeda

Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (<i>Laminaria japonica</i>).

Kelp (<i>Laminaria japonica</i>) is an important marine resource with low cost and rich nutrition. However, its fishy odor has compromised consumer acceptance. In this study, the e... Read full abstract on PubMed →

PMID: 34828815 DOI: 10.3390/foods10112532 Full text on PMC

2021 aeda

Investigations on the Key Odorants Contributing to the Aroma of Children Soy Sauce by Molecular Sensory Science Approaches.

To investigate the key odor-active compounds in children's soy sauce (CSS), volatile components were extracted by means of solvent extraction coupled with solvent-assisted flavor e... Read full abstract on PubMed →

PMID: 34203147 DOI: 10.3390/foods10071492 Full text on PMC

2020 aroma analysis

Volatile compounds and odour characteristics during long-term storage of kombu seaweed (Laminaria ochroleuca) preserved by high pressure processing, freezing and salting

Kombu seaweed (Laminaria ochroleuca) was preserved by refrigeration at 5 °C (control), by high pressure processing (HPP) at 400 or 600 MPa for 5 min followed by refrigeration at 5... Read full abstract on PubMed →

PMID: doi:10.1016/j.lwt.2019.108710 DOI: 10.1016/j.lwt.2019.108710

2018 Asia Pacific journal of clinical nutrition other

Relationship between umami taste acuity with sweet or bitter taste acuity and food selection in Japanese women university students.

BACKGROUND AND OBJECTIVES: Although there are many studies on the umami receptor and its signaling pathway, literature on the effect of umami taste acuity on dietary choices in hea... Read full abstract on PubMed →

PMID: 29222887 DOI: 10.6133/apjcn.042017.01

2013 gc ms

Rapid identification of volatile compounds in fresh seaweed.

Volatile component profiles of fresh seaweed Laminaria spp and Undaria pinnatífida were analyzed using dynamic headspace for volatile profile evaluation, which allows the direct an... Read full abstract on PubMed →

PMID: 24054664 DOI: 10.1016/j.talanta.2013.06.049

2020 Food research international (Ottawa, Ont.) other

Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation.

Functional food plants are nature's gift to human beings to help them battle against various ailments for thousands of years. With the global pursuit of improving the quality of li... Read full abstract on PubMed →

PMID: 32517927 DOI: 10.1016/j.foodres.2020.109222

2024 Food science & nutrition other

Trans, trans-2,4-decadienal, a lipid peroxidation product, aggravates insulin resistance in obese mice by promoting adipose inflammation.

Peroxidation of polyunsaturated fatty acids results in the creation of numerous α, β-unsaturated aldehydes, many of which are complicated by the development of diabetes. Trans, tra... Read full abstract on PubMed →

PMID: 39554331 DOI: 10.1002/fsn3.4273 Full text on PMC

2020 Scientific reports other

Effects of Trans, Trans-2,4-decadienal on the Ions Currents of Cardiomyocytes: Possible Mechanisms of Arrhythmogenesis Induced by Cooking-oil Fumes.

Household air pollution has adverse effects on cardiovascular health. One of the major sources of household air pollutants is the combustion of cooking oils during cooking. Trans,... Read full abstract on PubMed →

PMID: 32238829 DOI: 10.1038/s41598-020-62733-1 Full text on PMC

2005 Marine environmental research other

Exposure to 2,4-decadienal negatively impacts upon marine invertebrate larval fitness.

Diatoms liberate volatile, biologically active unsaturated aldehydes following cell damage, which negatively impact upon invertebrate reproductive processes such as fertilization,... Read full abstract on PubMed →

PMID: 15603766 DOI: 10.1016/j.marenvres.2004.06.005

2019 Journal of toxicologic pathology other

A 13-week subchronic toxicity study of hexyl acetate in SD rats.

Hexyl acetate (CAS No. 142-92-7) is a naturally occurring ester compound that has a fruity odor. Despite its frequent use as a nature-identical flavoring agent, there are limited r... Read full abstract on PubMed →

PMID: 31402808 DOI: 10.1293/tox.2019-0002 Full text on PMC

2024 Frontiers in medicine gc ms

The role of volatile organic compounds for assessing characteristics and severity of non-cystic fibrosis bronchiectasis: an observational study.

BACKGROUND: Hypoxic conditions and Pseudomonas aeruginosa (P. aeruginosa) infection are significant factors influencing the prognosis and treatment of patients with bronchiectasis.... Read full abstract on PubMed →

PMID: 38633315 DOI: 10.3389/fmed.2024.1345165 Full text on PMC

2022 Applied biochemistry and biotechnology other

Microbial Lipid Production from High Concentration of Volatile Fatty Acids via Trichosporon cutaneum for Biodiesel Preparation.

Direct bioconversion of high concentration of volatile fatty acids (VFAs) into microbial lipid is challenging due to the aggravated cytotoxicity of VFAs at high loadings. Herein, a... Read full abstract on PubMed →

PMID: 35316474 DOI: 10.1007/s12010-022-03903-x

2022 Central European journal of public health gc ms

Trans fatty acids in frequently consumed products from Serbian and Slovenian market.

OBJECTIVES: Industrially produced trans fatty acid (iTFA) have adverse health effects and thus their consumption should be limited. The aim of this study was to determine and compa... Read full abstract on PubMed →

PMID: 35421299 DOI: 10.21101/cejph.a5928

2022 The British journal of nutrition other

Dairy product consumption is associated with a lowering of linoleic acid within serum TAG in adolescent females with overweight or obesity: a secondary analysis.

Dairy fat is rich in SFA such as palmitic acid (16:0) but low in linoleic acid (18:2n-6). The natural carbon 13 enrichment (δ13C) of 16:0 is higher in dairy fat than in most of the... Read full abstract on PubMed →

PMID: 34027846 DOI: 10.1017/S0007114521001677

2021 Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association unrelated

Safety evaluation of odd-chain fatty acid algal oil.

In the food industry, most fatty acid-rich oils are primarily composed of saturated even-chain fatty acids. However, saturated odd-chain fatty acids are potentially a beneficial al... Read full abstract on PubMed →

PMID: 34332011 DOI: 10.1016/j.fct.2021.112444

2017 Current opinion in lipidology unrelated

Milk fat biomarkers and cardiometabolic disease.

PURPOSE OF REVIEW: Dairy is a major food group with potential impact on cardiometabolic health. Self-reported dairy intake has limitations that can partly be avoided by using bioma... Read full abstract on PubMed →

PMID: 27906713 DOI: 10.1097/MOL.0000000000000381 Full text on PMC

2017 Food chemistry sensory panel

Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food.

The aim of the present research was to evaluate the application, stability and suitability of ω3 polyunsaturated fatty acids (PUFAs) incorporated nanoliposomes in food enrichment.... Read full abstract on PubMed →

PMID: 28407968 DOI: 10.1016/j.foodchem.2017.03.089

2024 Plant physiology and biochemistry : PPB aroma analysis

Application of benzothiadiazole to Cabernet Gernischt grapes (Vitis vinifera L.) for quality improvement: Effects on aroma metabolism precursors and related genes expression.

Pre-harvest spraying of benzothiadiazole (BTH) can improve the winemaking properties of grapes, especially their aroma compounds and phenolics. Limited research has explored the mo... Read full abstract on PubMed →

PMID: 38513517 DOI: 10.1016/j.plaphy.2024.108537

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.