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Peer-Reviewed Research Database

Krill — 64 papers

Papers mentioning krill or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the krill research comes from

paper count of indexed corpus · via OpenAlex
4
Ocean University of China
CN
3
Qingdao National Laboratory for Marine Science and Technology
CN
2
University of California, Riverside
US
2
Ludwig-Maximilians-Universität München
DE
2
Jiangsu Ocean University
CN
2
Dalian Polytechnic University
CN
2
State Key Laboratory of Food Science and Technology
CN
2
Anhui Agricultural University
CN

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64 results for "maillard reaction" · Clear filters

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.