Peer-Reviewed Research Database

Kumquat — 1,280 papers

Papers mentioning kumquat or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the kumquat research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Centre National de la Recherche Scientifique

Chinese Academy of Sciences

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

China Agricultural University

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2010 The Journal of experimental biology unrelated

Use of an alarm pheromone against ants for gaining access to aphid/scale prey by the red velvet mite Balaustium sp. (Erythraeidae) in a honeydew-rich environment.

This study shows that honeydew prompts arrestment and reduced activity, but not attraction, by the mite Balaustium sp. nr. putmani. When presented with short-range, two-choice bioa... Read full abstract on PubMed →

PMID: 20086122 DOI: 10.1242/jeb.035642

2005 Journal of chemical ecology gc ms

Volatile exudates from the oribatid mite, Platynothrus peltifer.

Gas chromatographic-mass spectrometric analysis of whole body extracts of Platynothrus peltifer, a desmonomatan oribatid mite that belongs to the family Camisiidae, exhibited a bas... Read full abstract on PubMed →

PMID: 15856793 DOI: 10.1007/s10886-005-1350-0

2001 Experimental & applied acarology gc ms

Chemistry of the oil gland secretion of Collohmannia gigantea (Acari: Oribatida).

The chemistry of the lemon-scented oil gland secretion of Collohmannia gigantea, a middle-derivative mixonomatan oribatid mite, was investigated by gas chromatography - mass spectr... Read full abstract on PubMed →

PMID: 12465848 DOI: 10.1023/a:1020634215709

2021 Frontiers in pharmacology other

Evaluation of the Anticancer Properties of Geranyl Isovalerate, an Active Ingredient of Argyreia nervosa Extract in Colorectal Cancer Cells.

Chemotherapy is a general treatment procedure for cancer. The diversity in cancer incidence and the failure of therapy due to chemoresistance lead to increased cancer-related death... Read full abstract on PubMed →

PMID: 34616295 DOI: 10.3389/fphar.2021.698375 Full text on PMC

2014 Jundishapur journal of natural pharmaceutical products gc ms

Diurnal Variation of Essential of the Oil Components of Pycnocycla spinosa Decne. ex Boiss.

BACKGROUND: Pycnocycla spinosa Decne. ex Boiss is an aromatic plant which showed relaxant effects on isolated ileum contractions and antidiarrheal activity. Thirty four components... Read full abstract on PubMed →

PMID: 24644437 DOI: 10.17795/jjnpp-12229 Full text on PMC

2013 Natural product research gc ms

Chemical composition and antimicrobial activity of the essential oil of Linum pubescens growing wild in Jordan.

The volatile constituents of the aerial flowering parts of Linum pubescens were collected by hydro-distillation and analysed by GC and GC/MS. Analysis allowed the identification of... Read full abstract on PubMed →

PMID: 22913459 DOI: 10.1080/14786419.2012.715291

1989 Yao xue xue bao = Acta pharmaceutica Sinica gc ms

[Studies on the chemical components and anti-tumour action of the volatile oils from Pelargonium graveoleus].

Three geranium oils were separated, identified and compared by high resolution cross-linked fused silica capillary GC and GC-MSD. It was found that their chemical constituents are... Read full abstract on PubMed →

PMID: 2609972

2023 Obesity research & clinical practice other

Naringin reduces fat deposition by promoting the expression of lipolysis and β-oxidation related genes.

AIMS: Naringin, a flavonoid present in citrus fruits, has been known for the capacity to reduce lipid synthesis and anti-inflammatory. In this study, we investigated whether naring... Read full abstract on PubMed →

PMID: 36494293 DOI: 10.1016/j.orcp.2022.11.004

2022 Nutrients unrelated

The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis.

Osteoporosis is considered an age-related disorder of the skeletal system, characterized primarily by decreased bone mineral density (BMD), microstructural quality and an elevated... Read full abstract on PubMed →

PMID: 35276879 DOI: 10.3390/nu14030523 Full text on PMC

2022 Foods (Basel, Switzerland) other

Preparation, Physicochemical Characterization, and Antioxidant Activity of Naringin-Silk Fibroin-Alginate Microspheres and Application in Yogurt.

Naringin is the major polyphenol in bitter orange peel with antioxidant property. However, its pH sensitivity, low solubility, and bitter taste limit its application in food. In th... Read full abstract on PubMed →

PMID: 35885390 DOI: 10.3390/foods11142147 Full text on PMC

2021 Pharmaceuticals (Basel, Switzerland) pharmacology

Pharmaceutical Drugs and Natural Therapeutic Products for the Treatment of Type 2 Diabetes Mellitus.

Type 2 diabetes mellitus (T2DM) is the most widespread form of diabetes, characterized by chronic hyperglycaemia, insulin resistance, and inefficient insulin secretion and action.... Read full abstract on PubMed →

PMID: 34451903 DOI: 10.3390/ph14080806 Full text on PMC

2015 unrelated

Catalytic properties, functional attributes and industrial applications of β-glucosidases

ORIGINAL ARTICLE Catalytic properties, functional attributes and industrial applications of b-glucosidases Gopal Singh1 • A. K. Verma2 • Vinod Kumar3 Received: 20 April 2015 / Acce... Read full abstract on PubMed →

PMID: doi:10.1007/s13205-015-0328-z DOI: 10.1007/s13205-015-0328-z

2011 Applied microbiology and biotechnology unrelated

Naringinases: occurrence, characteristics, and applications.

Naringinase, an enzyme complex, is commercially attractive due to its potential usefulness in pharmaceutical and food industries. It is of particular interest in the biotransformat... Read full abstract on PubMed →

PMID: 21544655 DOI: 10.1007/s00253-011-3176-8

2026 other

Genetic Modulation of ATF1 in Saccharomyces cerevisiae for Enhanced Acetate Ester Production and Flavor Profile in a Sour Meat Model System.

Acetate esters, synthesized by alcohol acyltransferase (AATases) encoded primarily by the ATF1 gene, are pivotal for the desirable fruity aroma in fermented foods. However,... Read full abstract on PubMed →

PMID: 41596976 DOI: 10.3390/foods15020378 Full text on PMC

2024 gc ms

The dynamics of microbial community structure and metabolic function in different parts of cigar tobacco leaves during air-curing.

Air-curing is the initial step in the processing of cigar tobacco leaves. However, the dynamics of microbial community and metabolic functions in different parts of tobacco leaves... Read full abstract on PubMed →

PMID: 39726961 DOI: 10.3389/fmicb.2024.1438566 Full text on PMC

2015 The New phytologist gc ms

Chemical and morphological filters in a specialized floral mimicry system.

Many plant species attract insect pollinators through chemical mimicry of their oviposition sites, often detaining them in a trap chamber that ensures pollen transfer. These plant... Read full abstract on PubMed →

PMID: 25704464 DOI: 10.1111/nph.13350

1998 Bioscience, biotechnology, and biochemistry gc ms

Comparison of Volatile Compounds from Chungkuk-Jang and Itohiki-Natto.

Volatile compounds from two South-East Asian fermented soybean foods, Chungkuk-jang (CKJ) and Itohiki-natto (natto), were analysed by gas chromatography-mass spectrometry (GC-MS),... Read full abstract on PubMed →

PMID: 27397006 DOI: 10.1271/bbb.62.1440

2025 Biotechnology journal other

Triune Engineering Approach for (+)-valencene Overproduction in Yarrowia lipolytica.

The sesquiterpene (+)-valencene, with its flavor and diverse biological functions, holds promise for applications in the food, fragrance, and pharmaceutical industries. However, th... Read full abstract on PubMed →

PMID: 39817828 DOI: 10.1002/biot.202400669

2022 Microbiological research other

Genomic and transcriptomic analysis screening key genes for (+)-valencene biotransformation to (+)-nootkatone in Yarrowia lipolytica.

Yarrowia lipolytica is a kind of unconventional yeast, which is widely used in food industry because of its safety. (+)-Nootkatone, the ketone derivatives of (+)-valencene, possess... Read full abstract on PubMed →

PMID: 35483313 DOI: 10.1016/j.micres.2022.127042

2020 Journal of bioscience and bioengineering other

Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803.

Cyanobacteria can grow photoautotrophically, producing a range of substances by absorbing sunlight and utilizing carbon dioxide, and can potentially be used as industrial microbes... Read full abstract on PubMed →

PMID: 32713813 DOI: 10.1016/j.jbiosc.2020.06.013

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.