Papers mentioning lamb or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
< .05). The intelligent film was used in the lamb meat packaging, and the color of the film changed from red to green during the storage period at 25°C. The amount of total volatil... Read full abstract on PubMed →
). It was demonstrated that oregano essential oil was beneficial for lambs feeding, and it could be a natural alternative to replace monensin in lamb diets with improvements in the... Read full abstract on PubMed →
Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is... Read full abstract on PubMed →
≤ 0.03). However, neither diet nor the retail display time influenced the oxidation of proteins or the antioxidant enzyme activities of catalase (CAT), superoxide dismutase (SOD),... Read full abstract on PubMed →
were revealed only in control ones. In conclusions, the tannin extract supplementation is a promising dietary strategy to preserve lamb meat quality. Read full abstract on PubMed →
The aim of this study was to determine the effect of the inclusion of sunflower cake in the diets of lambs on meat quality. Forty male, uncastrated Santa Ines lambs with an initial... Read full abstract on PubMed →
<title>Abstract</title> <p>Plants are highly susceptible to pathogen and pest infections, leading to severe biotic stress. Current control measures mainly rely on the excessive us... Read full abstract on PubMed →
Cysteine (Cys) plays a pivotal role in numerous physiological processes and holds significant importance in food analysis. In this study, we designed a novel near-infrared (NIR) fl... Read full abstract on PubMed →
Benzenethiols are a class of flavoring ingredients used in the food, pharmaceutical, cosmetics and chemical industries. A rapid and visible colorimetric fluorescent probe was devel... Read full abstract on PubMed →
Reaction of AgBr with TabHPF6 (TabH = 4-(trimethylammonio)benzenethiol) readily produces a unique one-dimensional coordination polymer [(TabH)(AgBr2)]n (1), consisting of anionic c... Read full abstract on PubMed →
A method for preconcentration of trace heavy metal ions in environmental samples has been reported. The presented method is based on the sorption of Cr(3+), Co(2+), Cu(2+), Fe(3+),... Read full abstract on PubMed →
UNLABELLED: Neophytadiene, a volatile diterpenoid compound widely present in tobacco leaves, plays a critical role in determining aroma quality. However, the relationship between i... Read full abstract on PubMed →
Lipid type was closely related to meat flavor. The influence of <i>Allium mongolicum</i> Regel flavonoids (AMRF) on the flavor and lipid composition of goat meat is unclear. We int... Read full abstract on PubMed →
Daqu, the fermentation starter of Shanxi aged vinegar (a traditional Chinese cereal vinegar), is produced by natural fermentation of barley and/or peas under conditions of open env... Read full abstract on PubMed →
Objective: To investigate the effect of volatile organic compounds (VOCs) exposure in the atmosphere on the risk of daily death from stroke in Guangzhou. Methods: Daily average con... Read full abstract on PubMed →
BACKGROUND: Volatile organic compounds are critical for food flavor and play important roles in plant-plant interactions and plants' communications with the environment. Tobacco is... Read full abstract on PubMed →
Leaf stacking fermentation involves enzymatic actions of many microorganisms and is an efficient and environmentally benign process for degrading macromolecular organic compounds.... Read full abstract on PubMed →
The difference and similarities in the physicochemical and volatile flavor properties were determined in neon flying squid (OB), jumbo squid (DG), and Argentine squid (IA) mantles... Read full abstract on PubMed →
OBJECTIVE: The objective of this study was to investigate the effect of 4-month intensive feeding on the meat quality, fatty acid profile, flavor, and growth performance of grazing... Read full abstract on PubMed →
The objective of this study was to identify candidate genes via which Allium mongolicum Regel ethanol extract (AME) affects the synthesis of branched-chain fatty acids (BCFAs) rela... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.