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Peer-Reviewed Research Database

Lamb — 1,359 papers

Papers mentioning lamb or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lamb research comes from

paper count of indexed corpus · via OpenAlex
27
Chinese Academy of Sciences
CN
22
Jiangnan University
CN
20
Chinese Academy of Agricultural Sciences
CN
17
Centre National de la Recherche Scientifique
FR
15
Beijing Technology and Business University
CN
15
State Key Laboratory of Food Science and Technology
CN
14
Ministry of Agriculture and Rural Affairs
CN
11
Northwest A&F University
CN

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2022 Food research international (Ottawa, Ont.) other

Effects of inoculation timing and mixed fermentation with Pichia fermentans on Oenococcus oeni viability, fermentation duration and aroma production during wine malolactic fermentation.

There has been a growing interest in developing co-inoculum of Oenococcus oeni and Saccharomyces cerevisiae/non-Saccharomyces for simultaneous malolactic fermentation (MLF) and alc... Read full abstract on PubMed →

PMID: 35940798 DOI: 10.1016/j.foodres.2022.111604
2025 Phytomedicine : international journal of phytotherapy and phytopharmacology gc ms

Polysaccharides from hawthorn fruit alleviate high-fat diet-induced NAFLD in mice by improving gut microbiota dysbiosis and hepatic metabolic disorder.

BACKGROUND: Hawthorn fruit, renowned as both a functional food and herbal medicine with lipid-lowering effects, is abundant in polysaccharides. However, there is limited research o... Read full abstract on PubMed →

PMID: 39919328 DOI: 10.1016/j.phymed.2025.156458

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.