Peer-Reviewed Research Database
Lamb — 1,359 papers
Papers mentioning lamb or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the lamb research comes from
27
Chinese Academy of Sciences
CN
22
Jiangnan University
CN
20
Chinese Academy of Agricultural Sciences
CN
17
Centre National de la Recherche Scientifique
FR
15
Beijing Technology and Business University
CN
15
State Key Laboratory of Food Science and Technology
CN
14
Ministry of Agriculture and Rural Affairs
CN
11
Northwest A&F University
CN
1,359 results for "chocolate aroma"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.