Papers mentioning lambsquarters or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Weeds present a significant challenge to agricultural systems, particularly in the cultivation of high-value crops like saffron. In this study, allelopathic effects of ten medicina... Read full abstract on PubMed →
The potentials of Chenopodium species are important for both the environment and agricultural production. To comprehend their effects, their allelopathic pathways were investigated... Read full abstract on PubMed →
The preservation of biomasses through ensiling has a long history, and its sustainability has many aspects. One that is rarely considered is that the seeds of a wide variety of pla... Read full abstract on PubMed →
In weeds, disturbance has been found to affect life history traits and mediate trophic interactions. In urban landscapes, mowing is an important disturbance, and we previously show... Read full abstract on PubMed →
Use of agro-chemicals in forage crops is restricted due to the fear of direct toxicity to livestock and risk of pesticide residue accumulation in the food chain. Wheat and barley c... Read full abstract on PubMed →
Essential oils are hydrophobic liquids produced as secondary metabolites by specialized secretory tissues in the leaves, seeds, flowers, bark and wood of the plant, and they play a... Read full abstract on PubMed →
The aim of this study was to determine the effect of the hydrolates obtained as the by-products of the <i>Thymus vulgaris</i> essential oil steam distillation process. The bioassay... Read full abstract on PubMed →
Radiation intensity and carbon dioxide (CO2) concentration can be precisely controlled to manipulate plant yield and quality. Due to increased plant densities during seedling produ... Read full abstract on PubMed →
This study is aimed at identifying the chemical composition of the essential oil extracted from the <i>Syzygium aromaticum</i> seeds, as well as investigating its biological activi... Read full abstract on PubMed →
The volatile components of Rhododendron tomentosum were analyzed using GC-MS technology. Combined with non-volatile components previously identified by the research group and chemi... Read full abstract on PubMed →
Chilled yak meat is becoming more and more popular with the improvement in living standards, and the flavor of chilled meat is closely related to storage time. The effect of storag... Read full abstract on PubMed →
Essential oils obtained from Croton pulegiodorus leaf are renowned for their biological activities; however, data on their toxicity are limited. Therefore, this study aimed to eval... Read full abstract on PubMed →
Bathua (Chenopodium album) is a rich source of extensive-ranging nutrients, including bio-active carbohydrates, flavonoids and phenolics, minerals, and vitamins that translate to c... Read full abstract on PubMed →
Chilean boldo (Peumus boldus Molina) is the boldo species most consumed around the world. Digestive and hepatobiliary disorders represent the main targets of its action. This work... Read full abstract on PubMed →
Gastro-floating tablets of ascaridole, a volatile oil were developed to prolong the gastric residence time and thereby, enhance local therapeutic efficacy. The tablets were optimiz... Read full abstract on PubMed →
The anti-inflammatory activity of two extracts from the aerial parts of Ledum palustre has been reported. The volatile oil was obtained by supercritical fluid extraction (SFE) and... Read full abstract on PubMed →
Ascaridole, an asymmetric monoterpene endoperoxide with anthelmintic properties, occurs as a major constituent (60-80%) in the volatile oil of American wormseed fruit (Chenopodium... Read full abstract on PubMed →
<h4>Background</h4>Many of the ligand affinity analyses are presented in water environment, and the hydrophilic solution such as methanol is used for dissociating the bound compoun... Read full abstract on PubMed →
Nrf2 (nuclear factor erythroid 2-related factor 2) is a transcription factor related to stress response and cellular homeostasis that plays a key role in maintaining the redox syst... Read full abstract on PubMed →
O-Prenylcoumarins (3,3-dimethylallyl, geranyl-, farnesyl- and related biosynthetic derivatives) represent a class of rarely occurring natural compounds. Most of these secondary met... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.