Peer-Reviewed Research Database
Leek — 1,360 papers
Papers mentioning leek or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2025
Journal of agricultural and food chemistry
sensory panel
The study identified novel umami peptides from hybrid pork Duroc × (Gaoligongshan × Saba) (DGS) and explored their interaction mechanisms with T1R1/T1R3. Liquid chromatography-tand...
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2025
aroma analysis
The foam drying method has evolved as a novel food drying technique. In the present study, the foam-mat drying technique is used to produce powder from leek (Allium porrum L.). The...
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2022
gc ms
<i>Allium mongolicum</i> Regel (AMR) is a traditional Mongolian food. Various drying methods play an important role in foodstuff flavor. However, the effect of different drying met...
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PMID: 35885324
DOI: 10.3390/foods11142080
Full text on PMC
2017
Journal of chromatography. A
gc ms
In the last 10 years, the majority of the pesticide food control laboratories moved from GC-MS to GC-MS/MS as the preferred analytical technique to address GC amenable compounds. T...
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2015
Journal of agricultural and food chemistry
aroma analysis
Low-pressure cooking has recently been identified as an alternative to ambient and high-pressure cooking to provide food with enhanced organoleptic properties. This work investigat...
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2012
Journal of separation science
gc ms
How to determine the multipesticide residues in vegetables is an important problem. In this study, a new molecularly imprinted polymer was synthesized using O,O-dimethyl thiophosph...
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2008
Rapid communications in mass spectrometry : RCM
gc ms
A new, sensitive and specific method has been developed for the simultaneous determination of 129 pesticides in lettuce and other green leafy vegetables. The samples were extracted...
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2022
other
This work aimed to evaluate the chemical composition of the essential oils (EOs) of two cultivars of <i>Allium sativum</i> and their antibiofilm activity against the food pathogens...
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2022
other
Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects...
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2018
sensory panel
Ramson (Allium ursinum) is known for its typical garlic-like aroma. Both ramson and garlic belong to the genus allium which is characterized by a high content of sulfurous compound...
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2021
gc ms
Allium is one of the well-known genera of the Amaryllidaceae family, which contains over 780 species. Onions, garlic, leeks, and shallots are the most important species of this gen...
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2017
other
Fragrances and malodors are ubiquitous in the environment, arising from natural and artificial processes, by the generation of volatile organic compounds (VOCs). Although VOCs cons...
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PMID: 28788107
DOI: 10.3390/metabo7030039
Full text on PMC
2025
other
<h4>Background</h4><i>Allium hookeri</i> (AH), a traditional herb in Southeast Asia, has been documented for its significant health benefits in metabolic diseases. This study was t...
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2024
unrelated
The increasing consumption of food supplements demands the development of improved analytical methodologies to ensure their quality and authenticity. In this paper, two new approac...
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PMID: 39272411
DOI: 10.3390/foods13172645
Full text on PMC
2023
Journal of chromatography. A
pharmacology
In this work, the simultaneous extraction of bioactives (organosulfur compounds, such as S-allyl-L-cysteine (SAC), carbohydrates, such as neokestose and neonystose, and total pheno...
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2022
gc ms
Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wi...
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PMID: 35806016
DOI: 10.3390/ijms23137013
Full text on PMC
2022
other
In this study, targeted metabolome analysis was applied to identify the discriminative metabolites between Indonesian shallot landraces, Japanese long-day onion (LDO) varieties, an...
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2021
aeda
The approaches based on high-resolution analytical techniques, such as nuclear magnetic resonance or mass spectrometry coupled to chromatographic techniques, have a determining rol...
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PMID: 33809986
DOI: 10.3390/ijms22063220
Full text on PMC
2016
Journal of agricultural and food chemistry
other
trans-S-1-Propenyl-l-cysteine sulfoxide (PRENCSO) is the most abundant flavor precursor in onions. The changes in PRENCSO, its biosynthetic precursors, and cycloalliin contents in...
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2016
Natural product research
gc ms
This study investigates the comprehensive organosulphur compounds and evaluation of antioxidant activities in Allium hookeri, called hooker chive. The non-volatile and volatile org...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.