Papers mentioning lemon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Citrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a gr... Read full abstract on PubMed →
stored without chemical treatments 7 days, at 22 ± 2 °C, at two concentrations (C1-IC50 equivalent; C2-half of C1); and experiment 2, the non-inoculated lemons kept under the same... Read full abstract on PubMed →
(MRSA) and doxorubicin-resistant ovarian carcinoma cells and that this activity was not caused by citral. A 1 mL/L dose of oil-sensitized MRSA to methicillin up to 9.6 times and a... Read full abstract on PubMed →
values (0.99-1) and low standard error of cross-validation (SECV) values (0.58 and 5.21) for cross-validation results of the raw, first derivative, and second derivative FTIR spect... Read full abstract on PubMed →
micrographs. Read full abstract on PubMed →
Cold plasma is known as a novel nonthermal processing method for decontamination of medicinal and aromatic plants (MAPs); however, there are little research studies about its effec... Read full abstract on PubMed →
CA conditions could maintain the quality of 'Eureka' lemon fruit during the storage time of 20 days and should be the optimal storage environment for postharvest Eureka lemons. Read full abstract on PubMed →
In this study, essential oils (EO)-incorporated multi-walled carbon nanotubes (MWCNTs) filters were developed for achieving dual functions in effective removing bacteria from aqueo... Read full abstract on PubMed →
In this study, lemon verbena essential oil as a natural antioxidant was used to increase the stability of sunflower oil, and stabilization effects in terms of storage conditions we... Read full abstract on PubMed →
Whitefly (Bemisia tabaci) is an important insect pest, causing severe damage to agricultural crops. The pest was recorded in a commercial rosemary (Rosmarinus officinalis, Lamiacea... Read full abstract on PubMed →
(-)-Cannabidiol (CBD) is a nonpsychotropic phytocannabinoid found in Cannabis strains with well-established pharmacological applications. Conversely, (+)-cannabidiol (ent-CBD), the... Read full abstract on PubMed →
Hop (Humulus lupulus L.) is an emblematic industrial crop in the French North East region that developed at the same time as the brewing activity. Presently, this sector, especiall... Read full abstract on PubMed →
Plants of the genus <i>Prangos</i> are intensively investigated as potential new sources of bioactive isolated products. In this work, the chemical composition of volatile constitu... Read full abstract on PubMed →
Agricultural Productivity and plant health are threatened by the root-knot nematode. The use of biocontrol agents reduces the need for chemical nematicides and improves the general... Read full abstract on PubMed →
Despite ongoing control efforts, the mosquito population and diseases vectored by them continue to thrive worldwide, causing major health concerns. There has been growing interest... Read full abstract on PubMed →
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and or... Read full abstract on PubMed →
Plant samples are potential sources of physiologically active secondary metabolites and their classification is an extremely important task in traditional medicine and other fields... Read full abstract on PubMed →
Ponciri Fructus is a crude drug obtained from the dried immature fruits of <i>Poncirus trifoliata</i> (L). Raf. (Syn. <i>Citrus trifoliata</i> L.). This study aims to compile and a... Read full abstract on PubMed →
<i>Zanthoxylum</i> species (Syn. <i>Fagara</i> species) of the <i>Rutaceae</i> family are widely used in many countries as food and in trado-medicinal practice due to their wide ge... Read full abstract on PubMed →
Cold pressed essential oil (CPEO) of mandarin (Citrus reticulata Blanco), a by-product of the juice-making industrial process known to contain large amounts of polymethoxyflavones,... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.