Papers mentioning lemon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
This review presents important botanical, chemical and pharmacological characteristics of Citrus limon (lemon)-a species with valuable pharmaceutical, cosmetic and culinary (health... Read full abstract on PubMed →
The nonvolatile fractions of cold-pressed peel oils of Key and Persian lime as well as grapefruit were separated by high-speed countercurrent chromatography (HS-CCC). In addition t... Read full abstract on PubMed →
The genus <i>Seseli</i> L. (Apiaceae family) is widespread across Europe and Asia, with ten species identified in Georgia. Among these, <i>Seseli foliosum</i> (Somm. et Levier) Man... Read full abstract on PubMed →
Kaffir lime juice, often treated as production waste, can be a good source of terpenes. These compounds undergo various decomposition processes under the influence of external fact... Read full abstract on PubMed →
Suberosin is a natural phytoconstituent isolated from Citropsis articulata, especially employed for its anticoagulant properties. Although metabolic studies assessing suberosin hav... Read full abstract on PubMed →
Lutein is an important functional food ingredient. However, its recovery processes developed so far seem to fail in sustainability criteria, regarding the urgent need for improved... Read full abstract on PubMed →
The key point of our work was evaluating the impact of terpene alcohols on the aroma expression of terpenes recombination in Chrysanthemum essential oils. Using pure commercial pro... Read full abstract on PubMed →
The volatile compounds obtained from the ether extracts, headspace gases and steam distillates of Alpinia japonica and Elettaria cardamomum were analyzed by GC/MS. Both species wer... Read full abstract on PubMed →
The volatile fraction of aqueous cork macerates of tainted and non-tainted agglomerate cork stoppers was analysed by headspace solid-phase microextraction (HS-SPME)/gas chromatogra... Read full abstract on PubMed →
A comparison of the chemical composition, and antioxidant and antibacterial activities of the essential oils obtained from the aerial parts of Thymus caucasicus, T. kotschyanus, an... Read full abstract on PubMed →
Microbially derived off-flavor is a major problem in apple juice production as it diminishes the sensory quality of the juice significantly. Fifteen relevant off-flavor compounds t... Read full abstract on PubMed →
Low Red (R) to Far Red (FR) light ratios, a light signal associated with vegetation shade, can prompt intact maize (Zea mays) plants to constitutively emit more volatiles when expo... Read full abstract on PubMed →
BACKGROUND: Synthetic fungicides raise environmental and health concerns, and microorganisms are emerging as promising natural antagonists in plant protection. This study evaluated... Read full abstract on PubMed →
The flowering rhythm of <i>Arbutus unedo</i> L. (strawberry tree) is unusually prolonged and remains largely unexplored. Thus, this study characterizes its floral development throu... Read full abstract on PubMed →
Plant responses to damage by insectivorous herbivores are well-documented in mature leaves. The resulting herbivore-induced plant volatiles (HIPVs) protect the plant by attracting... Read full abstract on PubMed →
Specialized pollination systems frequently match a particular set of floral characteristics. Vincetoxicum spp. (Apocynaceae, Asclepiadoideae) have disk-shaped flowers with open acc... Read full abstract on PubMed →
Anaerobically fermented pickled tea (PT) can be produced by spontaneous fermentation (SF) or yeast-enhanced fermentation (YF). Aroma and taste characteristics of PT during YF and S... Read full abstract on PubMed →
To examine flavor variations in Xuanwei ham due to different cooking methods, we selected one-year cured Xuanwei ham and applied four techniques: dry frying (DF), baking (BA), stea... Read full abstract on PubMed →
Jinhua finger citron is one of the traditional specialties of Jinhua with a long history of cultivation. The current study highlighted the advantages of using the quality by design... Read full abstract on PubMed →
Plants release a complex blend of volatile organic compounds (VOCs) in response to stressors. VOC emissions vary between contrasting environments and increase with insect herbivory... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.