Papers mentioning lemon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
In this work, a cascade approach to obtain different valuable fractions from lemon peels waste was optimised using microwave-assisted processes. Microwave-assisted hydrodistillatio... Read full abstract on PubMed →
Citrus peel (CP) forms around 40-50% of the total fruit mass but is generally thought to be a waste. However, it is a substantial source of naturally occurring health enhancing com... Read full abstract on PubMed →
A total of 40, male Wistar Albino, 2-3-months-old rats were used and divided into four groups. Control group received the vehicle alone, diosmin group received 100 mg/kg.bw diosmin... Read full abstract on PubMed →
Daily activity rhythms that are dominated by internal clocks are called circadian rhythms. A central clock is located in the suprachiasmatic nucleus of the hypothalamus, and periph... Read full abstract on PubMed →
Carrion beetles are part of the great diversity of insects collected on cadavers. In Brazil, beetles of the genus Oxelytrum have great forensic importance in post mortem interval (... Read full abstract on PubMed →
Plants have been used as a source for food material and natural remedies for the treatment of vast range of diseases. Nature provides us remedies for the treatment of various types... Read full abstract on PubMed →
The American house dust mite, Dermatophagoidesfarinae Hughes, and European house dust mite, Dermatophagoides pteronyssinus Trouessart, are major pests of medical importance through... Read full abstract on PubMed →
This study shows that honeydew prompts arrestment and reduced activity, but not attraction, by the mite Balaustium sp. nr. putmani. When presented with short-range, two-choice bioa... Read full abstract on PubMed →
Gas chromatographic-mass spectrometric analysis of whole body extracts of Platynothrus peltifer, a desmonomatan oribatid mite that belongs to the family Camisiidae, exhibited a bas... Read full abstract on PubMed →
The on-line supercritical fluid extraction-supercritical fluid chromatography-gas chromatography method was applied to the determination of volatile compounds of raw and baked Balt... Read full abstract on PubMed →
The chemistry of the lemon-scented oil gland secretion of Collohmannia gigantea, a middle-derivative mixonomatan oribatid mite, was investigated by gas chromatography - mass spectr... Read full abstract on PubMed →
Sudan dyes, toxic elements, and pesticide residues in spices pose potential health risks through long-term exposure, emphasizing the need for regular monitoring. This study evaluat... Read full abstract on PubMed →
This study provides a comprehensive nationwide assessment of explosive residues and their degradation products in French water resources and drinking water, including mainland and... Read full abstract on PubMed →
An efficient method for the simultaneous extraction of cannabinoids and terpenes from the leaves and flowers of <i>Cannabis sativa</i> L. (var. Felina 32) was developed. Extraction... Read full abstract on PubMed →
This review offers a novel perspective on the environmental fate and ecotoxicological effects of tire wear particles (TWPs), ubiquitous environmental contaminants ranging in size f... Read full abstract on PubMed →
Non-intrusive means to detect concealed firearms based on magnetometry are widely accepted and employed worldwide. Explosive detection canines can also detect concealed firearms pr... Read full abstract on PubMed →
Toxic substances, such as heavy metals, toxins, pesticides, pathogens, and veterinary drug residues in food are hazardous to consumer health. The variety and quantity of food consu... Read full abstract on PubMed →
Osteoporosis is one of the most common bone disorders that seriously affect the health and life quality of elderly individuals. Reduced osteoblast differentiation and bone formatio... Read full abstract on PubMed →
The storage of fruit at minimum oxygen condition is crucial for optimal fruit quality maintenance. However, the optimal oxygen partial pressure of fruit varies according to several... Read full abstract on PubMed →
Substituted diphenylamine antioxidants (SDPAs) and benzotriazole UV stabilizers (BZT-UVs) are contaminants of emerging environmental concern. However, little is known about the occ... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.