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Peer-Reviewed Research Database

Lemon — 1,638 papers

Papers mentioning lemon or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lemon research comes from

paper count of indexed corpus · via OpenAlex
33
Jiangnan University
CN
24
Chinese Academy of Sciences
CN
23
Centre National de la Recherche Scientifique
FR
18
Ministry of Agriculture and Rural Affairs
CN
17
Zhejiang University
CN
17
State Key Laboratory of Food Science and Technology
CN
16
Inserm
FR
15
Harvard University
US

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1,638 results for "maillard reaction" · Clear filters
2022 Food research international (Ottawa, Ont.) other

Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions.

Algal oil is an aquatic plant source of polyunsaturated fatty acids, especially docosahexaenoic acid (DHA), which may exhibit health benefits when consumed in sufficiently high qua... Read full abstract on PubMed →

PMID: 35651028 DOI: 10.1016/j.foodres.2022.111161

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.