Papers mentioning lemon balm or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The growing demand for safe and natural alternatives to synthetic food preservatives has driven interest in essential oil-based nanoformulations. This study aimed to develop and ch... Read full abstract on PubMed →
<i>Melissa officinalis</i> (lemon balm) is a culinary and medicinal herb traditionally used across diverse cultural systems for its cognitive-enhancing and neuroprotective effects.... Read full abstract on PubMed →
Knowledge about the composition (volatile and non-volatile) and functionality of natural extracts from Mediterranean plants serves as a basis for their further application. In this... Read full abstract on PubMed →
The plant specie, lemon balm (Melissa officinalis L.) is one of the most important species of the Lamiaceae family and its use as a plant extract has been highlighted by the popula... Read full abstract on PubMed →
<h4>Objectives</h4>Bacterial vaginosis (BV) stands as one of the most prevalent causes of vaginal discharge and infection among women of reproductive age. Various medications, incl... Read full abstract on PubMed →
The study was conducted to determine whether the origin of medicinal plants (conventional vs. organic cultivation) may affect the content of selected bioactive ingredients. This wo... Read full abstract on PubMed →
<h4>Background</h4>Hemodialysis patients suffer from physical and mental symptoms for which aromatherapy might be useful. This study aimed to determine the effectiveness of Melissa... Read full abstract on PubMed →
This study explored the use of fruit- and herb-based powders as fortifying agents in soy- and oat-based beverages. Developed using a New Product Development approach, the powders w... Read full abstract on PubMed →
BACKGROUND: This study aimed to investigate the effects of treatment temperatures (22, 78, 100 °C) on the antioxidant activity of 13 types of dried ground spices and herbs (black m... Read full abstract on PubMed →
Free essential oils and their active components have a low physiochemical stability and low aqueous solubility which limit their applications as food preservatives and in packaging... Read full abstract on PubMed →
Sumac is the common name for a genus (Rhus) with >250 individual species of flowering plants in the family Anacardiaceae. These plants are globally distributed in temperate an... Read full abstract on PubMed →
Volatile Components of Whole and Different Plant Parts of Bastard Balm(Melittis melissophyllum L., Lamiaceae) Collected in Central Italy andSlovakiaby Filippo Maggi*a), Pavol Márt... Read full abstract on PubMed →
The objective of this study was to evaluate the efficacy of plant essential oils (EOs) in combination and to investigate the effect of food ingredients on their efficacy. The EOs a... Read full abstract on PubMed →
Field and container experiments were conducted to assess the feasibility of growing aromatic crops in metal contaminated areas and the effect of metals on herbage and oil productiv... Read full abstract on PubMed →
The production of biologically active natural products through microbial metabolic factories, such as <i>Saccharomyces cerevisiae</i>, represents a promising approach to achieving... Read full abstract on PubMed →
Plants in the understory experience climatic conditions affected by the overstory canopy that influence physiological and biochemical processes. Here, we investigate the relationsh... Read full abstract on PubMed →
<title>Abstract</title> <p>The Eocene-Oligocene transition (EOT; ~34 million years ago) marks a critical shift from a greenhouse to an icehouse climate. Whereas temperatures deriv... Read full abstract on PubMed →
This paper presents the earliest evidence for the exploitation of lignite (brown coal) in Europe and sheds new light on the use of combustion fuel sources in the 2nd millennium BCE... Read full abstract on PubMed →
growth was tested in vitro. We examined both the inhibitory and bactericidal activities of the individual EOs and compared them to those of the blended EOs. The vast majority of th... Read full abstract on PubMed →
ATCC 9642 fungal strain. In vivo biocompatibility testing of the collagen hydrolysate-chitosan/essential oil electrospun nanofibers was based on the determination of the hematologi... Read full abstract on PubMed →
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Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.