Peer-Reviewed Research Database
Lemon Balm — 1,304 papers
Papers mentioning lemon balm or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
2018
Molecules (Basel, Switzerland)
gc ms
The purpose of this study was to investigate the chemical composition and biological activity of the volatile oils (VOs) from the flowers of three buckwheat species, Fagopyrum escu...
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2016
'Elsevier BV'
other
UvA-DARE is a service provided by the library of the University of Amsterdam (https://dare.uva.nl)UvA-DARE (Digital Academic Repository)My WayNoncanonical Biosynthesis Pathways for...
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2014
FEBS open bio
other
The biosynthetic processes leading to many of the isoprenoid volatiles released by tomato fruits are still unknown, though previous reports suggested a clear correlation with the c...
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2014
Natural product communications
gc ms
Fresh leaves of Actephila excelsa (Dazl.) Muell. from Vietnam were steam distilled to produce an oil in a yield of 0.15% (v/w). The essential oil was analyzed by a combination of c...
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2013
Journal of agricultural and food chemistry
aroma analysis
Carotenoids are isoprenoid pigments that upon oxidative cleavage lead to the production of norisoprenoids that have profound effect on flavor and aromas of agricultural products. T...
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1977
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
gc ms
After the qualitative and quantitative investigation of the flavor compounds of tomatoes, the flavor compositions of tomato juices treated by different technological methods were d...
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2025
Journal of agricultural and food chemistry
aeda
The occurrence of off-flavor in osmanthus absolutes has emerged as a significant concern that could hinder its broad market acceptance and associated economic development. In this...
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2025
gc ms
The exposure of bacteria to toxic compounds such as polychlorinated biphenyl (PCB) and biphenyl induces an adaptive response at different levels of cell morphology, biochemistry, a...
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2025
Food chemistry
sensory panel
Monoterpenes are typical aroma components of muscat grapes and are closely related to lighting conditions. However, the changes of light quality and intensity in facility cultivati...
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2011
Journal of agricultural and food chemistry
aeda
Evolution of volatile components during litchi (Litchi chinensis Sonn.) winemaking was monitored, and aroma profiles of litchi wines bottle aged for 5 months at ambient temperature...
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2022
Natural product research
gc ms
Leucophyllum frutescens (Scrophulariaceae) is a medicinal plant of Mexican traditional medicine. The aim of this study was to analyse the volatile components from the leaves and fl...
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2022
PloS one
gc ms
Microalgae are autotrophs and CO2 fixers with great potential to produce biofuels in a sustainable way, however the high cost of biomass production is a challenge. Mixotrophic grow...
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2021
PloS one
other
Damask rose (Rosa damascena Mill.) is an aromatic medicinal plant rich in bioactive compounds with high value in the food, pharmaceutical and cosmetic industries. Knowledge of the...
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2020
Archīum Ateneo
gc ms
Virgin coconut oil (VCO) can be prepared with or without heat. Fermentation and centrifuge processes can be done without the use of heat (cold process), while expelling involves he...
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2013
Chinese journal of integrative medicine
other
Carthamus tinctorius L. is commonly known as Safflower. C. tinctorius extracts and oil are important in drug development with numerous pharmacological activities in the world. This...
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2009
Parasitology research
other
Oviposition pheromones specifically influence the females of many insects to lay eggs in the sites resulting in more egg deposition. A previous report describes the principal role...
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2025
The Science of the total environment
other
Phase-change materials (PCMs) offer promising solutions for reducing gasoline breathing loss from storage tanks by stabilizing temperature fluctuations. This study demonstrates the...
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2025
Nanoscale
unrelated
The objective of this study is to develop, characterise, and analyse thermal energy storage (TES) properties of n-eicosane/poly(stearylmethacrylate-co-butylacrylate) [ESE/P(SMA-co-...
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2022
Applied biochemistry and biotechnology
gc ms
Luisia tenuifolia Blume is also known as "slender leaved Luisia" and has been traditionally used in various skin ailments. The study was conducted to investigate and further charac...
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2019
ACS central science
other
Parkinson's disease (PD) is a progressive, neurodegenerative disease that presents with significant motor symptoms, for which there is no diagnostic chemical test. We have serendip...
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All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.