Papers mentioning lettuce or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
The assurance of food safety and quality is considered a worldwide concern due to its implications for public health [...]. Read full abstract on PubMed →
The family Asteraceae comprises many species that have medicinal importance in terms of their chemical components. Some species of the genus <i>Lactuca</i> have been used in folk m... Read full abstract on PubMed →
Oil contents of seeds changed between 15.89 g/100 g (purslane) and 38.97 g/100 g (black radish). Palmitic acid contents of oil samples were found between 2.2 g/100 g (turnip) and 1... Read full abstract on PubMed →
Grape pomace (GP) from Vitis labrusca, the main byproduct from "American table wine" production, is recalcitrant to degradation, and its accumulation is a serious problem with nega... Read full abstract on PubMed →
PURPOSE: Short-chain fatty acids (SCFAs) formation by intestinal bacteria is regulated by many different factors, among which dietary fibre is currently receiving most attention. H... Read full abstract on PubMed →
Samples of fresh rocket "Eruca Sativa" were stored either alone or with the addition of lettuce "Lollo verde" leaves under two different atmosphere modifications (5% O(2) and 10% C... Read full abstract on PubMed →
OBJECTIVE: To quantify five specific dietary phytosterols and phytostanols in vegetables and fruits commonly consumed in China. METHODS: A total of 34 different kinds of vegetables... Read full abstract on PubMed →
Aeromonas is an opportunistic pathogen, which, although in low numbers, may be present on minimally processed vegetables. Although the intrinsic and extrinsic factors of minimally... Read full abstract on PubMed →
This study aimed to investigate the effects of protein deamidation by protein glutaminase (PG) on the flavor binding properties of pea protein isolate (PPI), using vanillin as a mo... Read full abstract on PubMed →
. Notably, 11,14-eicosadienoic acid, 13-docosenoic acid, and oleic acid were either produced or enriched during bioconversion, were identified as potential contributors to the enha... Read full abstract on PubMed →
being the most prevalent genera. Compost tea application resulted in significant yield increases, ranging from +21% for lettuce to +58% for onion and +110% for chard. Furthermore,... Read full abstract on PubMed →
expression in tomato plants treated with MV-HCl every 3 days, field trials were conducted and showed a 70% reduction in natural leaf damage. Our results suggest a practical approac... Read full abstract on PubMed →
', and Control: distilled water). Our results showed that both salinity and biostimulant treatments affected the biomass accumulation in the two plant species, albeit to different... Read full abstract on PubMed →
Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following the increasing awareness of the importance of their consumption for health, their demand ha... Read full abstract on PubMed →
occurs in the parenchyma cells neighboring laticifers, while the resulting STL metabolites accumulate in laticifers. It can be inferred that active metabolite-trafficking occurs fr... Read full abstract on PubMed →
One (1P), two (2P), three (3P) or four (4P) pulses of light supplied by a xenon lamp, were applied to young lettuce plants grown in pots. The lamp used in the trial was similar to... Read full abstract on PubMed →
Phthalate esters (PAEs) are globally used plasticizers and typical endocrine disruptors that can readily accumulate in agricultural products and represent a substantial risk to hum... Read full abstract on PubMed →
Sambucus williamsii Hance (Viburnaceae), the Korean elderberry, is widely used in herbal medicine and in the food industry. It is known to have various pharmacological effects, inc... Read full abstract on PubMed →
In order to understand the dynamic interaction process among species, enzymes, and metabolites during the fermentation process of Baobaoqu, which is a representative Daqu starter f... Read full abstract on PubMed →
Egg-laying females of the pine weevil, Hylobius abietis (L.), regularly deposit feces adjacent to each egg. Egg cavities are gnawed in the bark of roots of recently dead conifer tr... Read full abstract on PubMed →
All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.