Peer-Reviewed Research Database

Lettuce — 1,431 papers

Papers mentioning lettuce or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lettuce research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

State Key Laboratory of Food Science and Technology

Inserm

Harvard University

Zhejiang University

Ministry of Agriculture and Rural Affairs

Try linalool chocolate aroma odor threshold maillard reaction truffle pyrazine aeda

2021 Chemosphere other

Comparative evaluation of 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, and 2,4,6-trichloroanisole degradation by ultraviolet/chlorine and ultraviolet/hydrogen peroxide processes.

2-Isopropyl-3-methoxypyrazine (IPMP), 2-Isobutyl-3-methoxypyrazine (IBMP), and 2,4,6-Trichloroanisole (TCA) are the primary emerging taste and odor (T&O) compounds in water systems... Read full abstract on PubMed →

PMID: 33866092 DOI: 10.1016/j.chemosphere.2021.130513

2020 Food research international (Ottawa, Ont.) aeda

Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value.

The volatile compounds in three Lang baijiu ("Honghualangshi, Y1", "Langjiulangge, Y2", and "Laolangjiu, Y3") were identified by gas chromatography-olfactometry (GC-O), gas chromat... Read full abstract on PubMed →

PMID: 32247444 DOI: 10.1016/j.foodres.2020.109001

2009 Water research gc ms

Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.

The occurrence of algal taste and odor (T&O) compounds was investigated in three Swiss lakes which exhibit different nutrient levels from eutrophic to oligotrophic (Lake Greifensee... Read full abstract on PubMed →

PMID: 19303129 DOI: 10.1016/j.watres.2009.02.016

2002 Journal of agricultural and food chemistry gc ms

Effect of cultivar and storage time on the volatile flavor components of baked potato.

Tubers of five cultivars of potato were stored at 4 degrees C for 2, 3, and 8 months and baked in a conventional oven. The flavor compounds from the baked potato flesh were isolate... Read full abstract on PubMed →

PMID: 12236691 DOI: 10.1021/jf011326+

2026 Journal of pharmaceutical and biomedical analysis other

Identification of ursolic acid from Wumei as a syk-targeting anti-allergic agent using a piezoresistive cantilever biosensor.

Wumei (WM), a historical food and medicine homology fruit in China, is reported to have anti-allergic effect, yet its active components and mechanisms remain unclear. Here, a novel... Read full abstract on PubMed →

PMID: 41865691 DOI: 10.1016/j.jpba.2026.117463

2026 gc ms

A Purge-and-Trap Gas Chromatography-Mass Spectrometry Method for the Quantitative Determination of Six Haloacetonitriles in Drinking Water.

Haloacetonitriles (HANs), toxic disinfection by-products, are unregulated in China, with no standardized analytical methods. This study established a simultaneous quantitative meth... Read full abstract on PubMed →

PMID: 41893482 DOI: 10.3390/toxics14030214 Full text on PMC

2026 unrelated

New Analytical Techniques and Applications of Metabolomics and Lipidomics.

Metabolomics and lipidomics have emerged as essential tools in systems biology, providing comprehensive insights into small-molecule metabolites and lipids within biological system... Read full abstract on PubMed →

PMID: 41590672 DOI: 10.3390/metabo16010063 Full text on PMC

2026 gc ms

Identification and quantification of (brominated) flame retardants during mechanical recycling of polystyrene from WEEE by means of pyrolysis-GC-MS.

With the increasing electronification of societies, the generation of Waste Electrical and Electronic Equipment (WEEE) continues to rise, while formal recycling rates are lagging b... Read full abstract on PubMed →

PMID: 41289751 DOI: 10.1016/j.wasman.2025.115260

2025 European heart journal unrelated

Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial.

BACKGROUND AND AIMS: Moderate wine consumption has been associated with lower cardiovascular disease (CVD) risk in older populations. However, wine consumption information through... Read full abstract on PubMed →

PMID: 39689849 DOI: 10.1093/eurheartj/ehae804 Full text on PMC

2025 Pathogens (Basel, Switzerland) unrelated

Tartaric Acid Exacerbates DSS-Induced Colitis by Promoting Eosinophilic Inflammation via IL-13 and IL-5Rα Upregulation.

Eosinophils are granulocytes involved in the effector phase of type 2 T cell immune responses, which are elevated in inflammatory conditions like ulcerative colitis (UC) and other... Read full abstract on PubMed →

PMID: 40333150 DOI: 10.3390/pathogens14040366 Full text on PMC

2025 Kidney international reports other

The Bromodomain and Extraterminal Protein Inhibitor Apabetalone Ameliorates Kidney Injury in Diabetes by Regulating Cholesterol Accumulation and Modulating the Gut Microbiota.

INTRODUCTION: A US Food and Drug Administration-approved new bromodomain (BRD) and extraterminal (BET) bromine domain antagonist called apabetalone, which targets BRD4, has been sh... Read full abstract on PubMed →

PMID: 39990894 DOI: 10.1016/j.ekir.2024.11.022 Full text on PMC

2024 Chemical record (New York, N.Y.) unrelated

Toward Sustainable Utilization and Production of Tartaric Acid.

Global efforts toward establishing a circular carbon economy have guided research interests towards exploring renewable technologies that can replace environmentally harmful fossil... Read full abstract on PubMed →

PMID: 39520318 DOI: 10.1002/tcr.202400099

2024 Advanced science (Weinheim, Baden-Wurttemberg, Germany) other

Zinc-Bromine Batteries: Challenges, Prospective Solutions, and Future.

Zinc-bromine batteries (ZBBs) have recently gained significant attention as inexpensive and safer alternatives to potentially flammable lithium-ion batteries. Zn metal is relativel... Read full abstract on PubMed →

PMID: 37988707 DOI: 10.1002/advs.202305561 Full text on PMC

2024 Heliyon other

Do bromine and surface-active substances influence the coastal atmospheric particle growth?

New particle formation (NPF) is considered a major source of aerosol particles and cloud condensation nuclei (CCN); however, our understanding of NPF and the subsequent particle gr... Read full abstract on PubMed →

PMID: 38828296 DOI: 10.1016/j.heliyon.2024.e31632 Full text on PMC

2023 Journal of agricultural and food chemistry unrelated

New Analytical Strategy for Bioaccessibility Evaluation of Bromine and Iodine from Edible Seaweeds.

A strategy for determining the bioaccessibility of bromine and iodine from edible seaweeds was proposed for the first time using microwave-induced combustion (MIC) and ion chromato... Read full abstract on PubMed →

PMID: 36972393 DOI: 10.1021/acs.jafc.2c08541

2022 Water research other

Iodide sources in the aquatic environment and its fate during oxidative water treatment - A critical review.

Iodine is a naturally-occurring halogen in natural waters generally present in concentrations between 0.5 and 100 µg L-1. During oxidative drinking water treatment, iodine-containi... Read full abstract on PubMed →

PMID: 35452971 DOI: 10.1016/j.watres.2022.118417

2021 Nanomaterials (Basel, Switzerland) unrelated

Synchronously Strengthen and Toughen Polypropylene Using Tartaric Acid-Modified Nano-CaCO3.

In order to overcome the challenge of synchronously strengthening and toughening polypropylene (PP) with a low-cost and environmental technology, CaCO3 (CC) nanoparticles are modif... Read full abstract on PubMed →

PMID: 34684937 DOI: 10.3390/nano11102493 Full text on PMC

2021 The Science of the total environment unrelated

Polybrominated dibenzo-p-dioxins and furans (PBDD/Fs): Contamination in food, humans and dietary exposure.

Polybrominated dibenzo-p-dioxins and dibenzofurans (PBDD/Fs) have been recognised as environmental pollutants for decades but their occurrence in food has only recently been report... Read full abstract on PubMed →

PMID: 33160676 DOI: 10.1016/j.scitotenv.2020.143191

2021 Water research other

Simultaneous mitigation of disinfection by-product formation and odor compounds by peroxide/Fe(II)-based process: Combination of oxidation and coagulation.

To remove disinfection by-product (DBP) precursors and mitigate odor compounds, peroxide (peroxymonosulfate and persulfate)/Fe(II)-based process was applied as a combination of coa... Read full abstract on PubMed →

PMID: 34144483 DOI: 10.1016/j.watres.2021.117327

2017 Nature other

Halogens in chondritic meteorites and terrestrial accretion.

Volatile element delivery and retention played a fundamental part in Earth's formation and subsequent chemical differentiation. The heavy halogens-chlorine (Cl), bromine (Br) and i... Read full abstract on PubMed →

PMID: 29189777 DOI: 10.1038/nature24625

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.