Peer-Reviewed Research Database

Lima Beans — 425 papers

Papers mentioning lima beans or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lima beans research comes from

paper count of indexed corpus · via OpenAlex

Chinese Academy of Agricultural Sciences

Jiangnan University

Centre National de la Recherche Scientifique

Beijing Technology and Business University

Chinese Academy of Sciences

State Key Laboratory of Food Science and Technology

Tianjin University of Science and Technology

University of Florida

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2026 Food science and technology international = Ciencia y tecnologia de los alimentos internacional other

Proximate, structural, textural, sensory and microbiological properties of non-gluten extrudate using Sorghum (Sorghum bicolor L. Moench) and a sprouted legume (Phaseolus lunatus L.).

The inclusion of legumes as functional ingredients in a gluten-free extrusion process has been gaining attention in recent times. In this study, sorghum and germinated lima bean fl... Read full abstract on PubMed →

PMID: 39397487 DOI: 10.1177/10820132241289157

2025 other

A Comprehensive Review of Plant Volatile Terpenoids, Elucidating Interactions with Surroundings, Systematic Synthesis, Regulation, and Targeted Engineering Production.

Plants require a flexible avoidance mechanism as they need to cope with external stimuli and challenges through complex specialized metabolites, among which volatile terpenoids mak... Read full abstract on PubMed →

PMID: 40427655 DOI: 10.3390/biology14050466 Full text on PMC

2025 sensory panel

Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies.

The proliferation of research on Artificial Intelligence (AI) in food science and engineering has made it increasingly difficult to synthesise relevant insights effectively. Althou... Read full abstract on PubMed →

PMID: 41049064 DOI: 10.1007/s12393-025-09413-w Full text on PMC

2025 aroma analysis

Evolutionary History and Rhizosphere Microbial Community Composition in Domesticated Hops (Humulus lupulus L.).

Humulus lupulus L., commonly known as hop, is a perennial crop grown worldwide and is well known for its pharmacological, commercial, and most importantly brewing applications. For... Read full abstract on PubMed →

PMID: 40270483 DOI: 10.1111/mec.17769 Full text on PMC

2025 other

Response of seedcorn maggot (Diptera: Anthomyiidae) to seed-attractant combinations.

Insects use volatile organic compounds (VOCs) as environmental cues for resource-searching. Volatile cues provide information that can attract pollinators and natural enemies or re... Read full abstract on PubMed →

PMID: 40232239 DOI: 10.1093/jisesa/ieaf038 Full text on PMC

2024 Plant foods for human nutrition (Dordrecht, Netherlands) other

Nutritional and Functional Value of Andean Native Legumes and Their Potential Industrial Application.

Legumes are edible seeds that have high nutritional and functional value. Their cultivation and consumption turn out to be an alternative to hunger and guarantee food security in v... Read full abstract on PubMed →

PMID: 39251475 DOI: 10.1007/s11130-024-01233-3 Full text on PMC

2024 Journal of food science other

Influence of fermentation period on the chemical and functional properties, antinutritional factors, and in vitro digestibility of white lima beans flour.

This study evaluated the variation in chemical and functional properties, antinutritional factors, and in vitro digestibility during the natural fermentation of white lima bean (Ph... Read full abstract on PubMed →

PMID: 39581591 DOI: 10.1111/1750-3841.17501

2024 other

Herbivory by Leaf-Cutting Ants: Exploring the Jasmonate Response in Host and Non-Host Plants.

Leaf-cutting ants (Formicidae; Atta spp., Acromyrmex spp.) cut off pieces of leaves and other plant tissue and feed it to their symbiotic fungi. As this foraging behavior poses an... Read full abstract on PubMed →

PMID: 38900391 DOI: 10.1007/s10886-024-01519-5 Full text on PMC

2023 aroma analysis

Structure-activity relationship of volatile compounds that induce defense-related genes in maize seedlings.

Volatile organic compounds mediate plant-to-plant communication, and plants receiving volatile cues can acquire greater defenses against attackers. It has been expected that volati... Read full abstract on PubMed →

PMID: 37454374 DOI: 10.1080/15592324.2023.2234115 Full text on PMC

2023 other

Analysis of apocarotenoid volatiles from lettuce (Lactuca sativa) induced by insect herbivores and characterization of carotenoid cleavage dioxygenase gene.

Plant apocarotenoids have been shown to have a diverse biological role in herbivore-plant interactions. Despite their importance, little is known about herbivores' effect on apocar... Read full abstract on PubMed →

PMID: 36845074 DOI: 10.1007/s13205-023-03511-4 Full text on PMC

2023 gc ms

Effects of 2-Phenylethanol on Controlling the Development of Fusarium graminearum in Wheat.

Applying plant-derived fungicides is a safe and sustainable way to control wheat scab. In this study, volatile organic compounds (VOCs) of wheat cultivars with and without the resi... Read full abstract on PubMed →

PMID: 38138097 DOI: 10.3390/microorganisms11122954 Full text on PMC

2022 gc ms

Fatty Acids of Ten Commonly Consumed Pulses.

Gas chromatography (GC) with flame ionization detection (FID) and mass spectrometry (MS) detection were used to characterize the fatty acid (FA) compositions of ten commonly consum... Read full abstract on PubMed →

PMID: 36364086 DOI: 10.3390/molecules27217260 Full text on PMC

2022 gc ms

The Effect of Ozone Treatment on Metabolite Profile of Germinating Barley.

Ozone is widely used to control pests in grain and impacts seed germination, a crucial stage in crop establishment which involves metabolic alterations. In this study, dormancy was... Read full abstract on PubMed →

PMID: 35563933 DOI: 10.3390/foods11091211 Full text on PMC

2016 Journal of agricultural and food chemistry unrelated

Kinetic Stability of Proteins in Beans and Peas: Implications for Protein Digestibility, Seed Germination, and Plant Adaptation.

Kinetically stable proteins (KSPs) are resistant to the denaturing detergent sodium dodecyl sulfate (SDS). Such resilience makes KSPs resistant to proteolytic degradation and may h... Read full abstract on PubMed →

PMID: 27643830 DOI: 10.1021/acs.jafc.6b01965

2016 PloS one unrelated

Seedborne Pathogenic Fungi in Common Bean (Phaseolus vulgaris cv. INTA Rojo) in Nicaragua.

Common bean (Phaseolus vulgaris L.) is an important legume with high nutritional value. In Nicaragua, certified healthy seeds of local bean varieties are not available, and seedbor... Read full abstract on PubMed →

PMID: 27997595 DOI: 10.1371/journal.pone.0168662 Full text on PMC

2014 Journal of chemical ecology unrelated

Variation in cyanogenic glycosides across populations of wild lima beans (Phaseolus lunatus) has no apparent effect on bruchid beetle performance.

Cyanogenic glycosides (CNGs) act as feeding or oviposition deterrents and are toxic after enzymatic hydrolysis, thus negatively affecting herbivore performance. While most studies... Read full abstract on PubMed →

PMID: 24863488 DOI: 10.1007/s10886-014-0434-0

2013 Pakistan journal of biological sciences : PJBS unrelated

Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes.

The nutritional and anti-nutritional compositions of African Yam Bean (AYB) and Lima bean flours under different processing methods were determined. Nutritional and anti-nutritiona... Read full abstract on PubMed →

PMID: 24517021 DOI: 10.3923/pjbs.2013.2015.2020

2005 Peptides pharmacology

Lunatusin, a trypsin-stable antimicrobial peptide from lima beans (Phaseolus lunatus L.).

An anti-fungal peptide designated as lunatusin, with a molecular mass around 7kDa, was purified from the seeds of Chinese lima bean (Phaseolus lunatus L.). The peptide was isolated... Read full abstract on PubMed →

PMID: 16269344 DOI: 10.1016/j.peptides.2005.03.004

2001 Plant foods for human nutrition (Dordrecht, Netherlands) other

Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.).

Three promising new improved lines of lima beans (Tpl 1B, Tpl 7A and Tpl 175A) were evaluated for physicochemical properties and cooking quality. The beans varied in seed dimension... Read full abstract on PubMed →

PMID: 11678438 DOI: 10.1023/a:1011820907356

2000 Plant foods for human nutrition (Dordrecht, Netherlands) other

Effect of soaking, cooking and germination on the oligosaccharide content of selected Nigerian legume seeds.

The identity and quantity of and effect of processing on raffinose oligosaccharides in raw, mature seeds of lima beans (Phaseolus lunatus), pigeon peas (Cajanus cajan), African yam... Read full abstract on PubMed →

PMID: 10898479 DOI: 10.1023/a:1008133531726

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.