Peer-Reviewed Research Database

Lime — 1,428 papers

Papers mentioning lime or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.

Top Contributing Institutions

Where the lime research comes from

paper count of indexed corpus · via OpenAlex

Jiangnan University

Chinese Academy of Sciences

Centre National de la Recherche Scientifique

Zhejiang University

Inserm

Harvard University

State Key Laboratory of Food Science and Technology

Ministry of Agriculture and Rural Affairs

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2023 sensory panel

Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.

BACKGROUND Mandarin wine has high added value which can effectively extend the industry chain of mandarin and bring excellent economic performance. However, innovative fermentation... Read full abstract on PubMed →

PMID: 37499161 DOI: 10.1002/jsfa.12885

2023 Molecules (Basel, Switzerland) other

Citric Acid: Properties, Microbial Production, and Applications in Industries.

Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical, food, chemical, and cosmetic industries. The bioproduction of citric acid uses vario... Read full abstract on PubMed →

PMID: 38202605 DOI: 10.3390/molecules29010022 Full text on PMC

2023 International journal of molecular sciences other

Transcriptome and Metabolome Analyses Reveal Sugar and Acid Accumulation during Apricot Fruit Development.

The apricot (Prunus armeniaca L.) is a fruit that belongs to the Rosaceae family; it has a unique flavor and is of important economic and nutritional value. The composition and con... Read full abstract on PubMed →

PMID: 38069317 DOI: 10.3390/ijms242316992 Full text on PMC

2022 Applied microbiology and biotechnology other

Recent advances in microbial production of L-malic acid.

Over the last few decades, increasing concerns regarding fossil fuel depletion and excessive CO2 emissions have led to extensive fundamental studies and industrial trials regarding... Read full abstract on PubMed →

PMID: 36370160 DOI: 10.1007/s00253-022-12260-y

2022 Biotechnology journal other

L-malic acid production from xylose by engineered Saccharomyces cerevisiae.

L-malic acid is widely used in the food, chemical, and pharmaceutical industries. Here, we report on production of malic acid from xylose, the second most abundant sugar in lignoce... Read full abstract on PubMed →

PMID: 34390209 DOI: 10.1002/biot.202000431

2019 Critical reviews in biotechnology other

Biosynthesis of polymalic acid in fermentation: advances and prospects for industrial application.

Some microorganisms naturally produce β-poly(l-malic acid) (PMA), which has excellent water solubility, biodegradability, and biocompatibility properties. PMA has broad prospective... Read full abstract on PubMed →

PMID: 30741018 DOI: 10.1080/07388551.2019.1571008

2019 Microbial cell factories unrelated

Systems metabolic engineering for citric acid production by Aspergillus niger in the post-genomic era.

Citric acid is the world's largest consumed organic acid and is widely used in beverage, food and pharmaceutical industries. Aspergillus niger is the main industrial workhorse for... Read full abstract on PubMed →

PMID: 30717739 DOI: 10.1186/s12934-019-1064-6 Full text on PMC

2018 Bioresource technology other

Current advance in biological production of malic acid using wild type and metabolic engineered strains.

Malic acid (2-hydroxybutanedioic acid) is a four-carbon dicarboxylic acid, which has attracted great interest due to its wide usage as a precursor of many industrially important ch... Read full abstract on PubMed →

PMID: 29550171 DOI: 10.1016/j.biortech.2018.03.001

2017 Applied microbiology and biotechnology pharmacology

Engineering rTCA pathway and C4-dicarboxylate transporter for L-malic acid production.

L-Malic acid is an important component of a vast array of food additives, antioxidants, disincrustants, pharmaceuticals, and cosmetics. Here, we presented a pathway optimization st... Read full abstract on PubMed →

PMID: 28229207 DOI: 10.1007/s00253-017-8141-8

2016 Advances in clinical and experimental medicine : official organ Wroclaw Medical University unrelated

Xerostomia of Various Etiologies: A Review of the Literature.

This paper presents the etiopathogenesis, symptomatology, evaluation and treatment of mouth dryness. Xerostomia affects 1-29% of the population, mostly women. It is observed in ger... Read full abstract on PubMed →

PMID: 26935515 DOI: 10.17219/acem/29375

2014 Trends in Food Science & Technology other

Immobilized cell systems for batch and continuous winemaking

The major challenges in the food industry are the development of healthier, safer and environmental friendly products. To achieve these objectives, it is essential to develop advan... Read full abstract on PubMed →

PMID: doi:10.1016/j.tifs.2014.07.009 DOI: 10.1016/j.tifs.2014.07.009

2014 Advances in biochemical engineering/biotechnology other

Acidic organic compounds in beverage, food, and feed production.

Organic acids and their derivatives are frequently used in beverage, food, and feed production. Acidic additives may act as buffers to regulate acidity, antioxidants, preservatives... Read full abstract on PubMed →

PMID: 24275825 DOI: 10.1007/10_2013_262

2010 Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] other

Biotechnological production of citric acid.

This work provides a review about the biotechnological production of citric acid starting from the physicochemical properties and industrial applications, mainly in the food and ph... Read full abstract on PubMed →

PMID: 24031566 DOI: 10.1590/S1517-83822010000400005 Full text on PMC

2023 Journal of agricultural and food chemistry other

High-Yield Biosynthesis of trans-Nerolidol from Sugar and Glycerol.

Isoprenoids, or terpenoids, have wide applications in food, feed, pharmaceutical, and cosmetic industries. Nerolidol, an acyclic C15 isoprenoid, is widely used in cosmetics, food,... Read full abstract on PubMed →

PMID: 37148252 DOI: 10.1021/acs.jafc.3c01161

2021 Journal of agricultural and food chemistry other

Characterization of trans-Nerolidol Synthase from Celastrus angulatus Maxim and Production of trans-Nerolidol in Engineered Saccharomyces cerevisiae.

Volatile terpenoids are a large group of important secondary metabolites and possess many biological activities. The acyclic sesquiterpene trans-nerolidol is one of the typical rep... Read full abstract on PubMed →

PMID: 33586967 DOI: 10.1021/acs.jafc.0c06084

2020 Scientific reports aroma analysis

Agasicles hygrophila attack increases nerolidol synthase gene expression in Alternanthera philoxeroides, facilitating host finding.

Herbivorous insects use plant volatile compounds to find their host plants for feeding and egg deposition. The monophagous beetle Agasicles hygrophila uses a volatile (E)-4,8-dimet... Read full abstract on PubMed →

PMID: 33046727 DOI: 10.1038/s41598-020-73130-z Full text on PMC

2011 British journal of pharmacology other

Taming THC: potential cannabis synergy and phytocannabinoid-terpenoid entourage effects.

Tetrahydrocannabinol (THC) has been the primary focus of cannabis research since 1964, when Raphael Mechoulam isolated and synthesized it. More recently, the synergistic contributi... Read full abstract on PubMed →

PMID: 21749363 DOI: 10.1111/j.1476-5381.2011.01238.x Full text on PMC

2026 Nanomaterials (Basel, Switzerland) other

Efficient Encapsulation and Sustained Release of Linalyl Acetate Using Fractal Bimodal Mesoporous Silica.

Linalyl acetate is a key bioactive component of essential oils with notable calming and sedative effects; however, its high volatility severely limits stability and practical appli... Read full abstract on PubMed →

PMID: 41823763 DOI: 10.3390/nano16050304 Full text on PMC

2025 Phytomedicine : international journal of phytotherapy and phytopharmacology other

Lavender: phytochemistry, pharmacology, cross-disciplinary applications, and clinical efficacy.

BACKGROUND: Lavender, belongs to the genus Lavandula of the Lamiaceae family, is a "medicinal and edible homologous" plant with medicinal and economic value, widely cultivated worl... Read full abstract on PubMed →

PMID: 41014669 DOI: 10.1016/j.phymed.2025.157274

2025 Journal of ethnopharmacology other

Lavender improves sleep through olfactory perception and GABAergic neurons of the central amygdala.

ETHNOPHARMACOLOGICAL RELEVANCE: The use of lavender as sleep aid or hypnotic agent can be traced back as early as ancient Romans and Greeks. Yet, objective experimental data on whe... Read full abstract on PubMed →

PMID: 39426576 DOI: 10.1016/j.jep.2024.118942

All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.

Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.