Peer-Reviewed Research Database
Lime — 1,428 papers
Papers mentioning lime or its compounds, drawn from PubMed and peer-reviewed food science journals. Click any title to read the full abstract on the original source.
Top Contributing Institutions
Where the lime research comes from
35
Jiangnan University
CN
23
Chinese Academy of Sciences
CN
21
Centre National de la Recherche Scientifique
FR
17
Zhejiang University
CN
16
Inserm
FR
16
Harvard University
US
16
State Key Laboratory of Food Science and Technology
CN
15
Ministry of Agriculture and Rural Affairs
CN
1,428 results for "maillard reaction"
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Clear filters →All paper metadata — titles, authors, journals, years, DOIs — is public bibliographic information. Abstract snippets shown are truncated to fewer than 200 characters and link to the original source on PubMed or the publisher. We never reproduce full text.
Sources: PubMed (US National Library of Medicine), Semantic Scholar, Europe PMC, CORE. Papers are selected by targeted search queries for each ingredient and compound in our database.